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Artichoke Parmesan

INGREDIENTS: Enriched White Flour, Artichoke Hearts, Water, Parmesan Cheese, Eggs, Fresh Ground 100% Whole Wheat Flour, Hi Fructose Corn Syrup, Yeast, Cheese, romano, fresh, shredded, Salt, Garlic, Basil, Black Pepper. ALLERGY INGO: WHEAT, MILK AND EGG