Pastry Ingredients for the Culinary Professional

2010 CATALOG

about

ifi

Serving Culinary

Our Brands
Jean Ducourtieux
As the world-wide leader in gourmet ready-to-fill pastry shells, cakes and pastry products, Jean Ducourtieux has more than 50 years of experience manufacturing authentic French pastry products for customers around the world. Jean Ducourtieux is skilled in upholding the tradition of French Patisserie, using only the finest quality ingredients, traditional recipes and operating a state of the art production facility in the heart of the French countryside.

DGF
DGF Industries is a world leader in distribution and creation of high quality ingredients for culinary professionals. DGF was founded and established its reputation based on culinary expertise as exemplified by their team of highly knowledgeable, expert culinary professionals – The DGF Chefs. This team is available to DGF’s customers and members of the culinary trade through DGF’s proprietary Culinary School, the International Culinary School or ICS. The Company exacts high standards of quality and perfection on their manufacturing partners, in effort to remain true to the quality and tradition of French Patisserie while improving the productivity and profitability of its customers around the world.

Dreidoppel
Dreidoppel is the premier manufacturer of flavorings for pastry, ice cream and confection producers around the world. Based in Germany, the Company has over 100 years of experience producing fine flavors for culinary professionals. The Company operates a state of the art research, development and production facility that enables the Company to anticipate and respond to changes in customer’s requirements. Dreidoppel also manufacturers a variety of specialty ingredients including cream stabilizers, fonds and more.

Carels
Located in the Netherlands, Carels is widely recognized as a world leader in the development and manufacturing of high quality glazes, jams and fruit fillings for the artisan and industrial baking industries. The Company’s singular focus is on developing high quality products for the handling of fruit by the bakery trade. Today, the Jelfix brand is synonymous with excellence in the European and American baking communities.

ifigourmet

Today the ifigourmet brand encompasses a broad range of specialty and basic ingredients Pastry Ingredients for the including chocolate, vanilla, pastry Culinary Professional shells, specialty sugars and frozen pastries. Our product development team works closely with top quality manufacturing partners and producers around the world to ensure that stringent quality standards are maintained throughout the ifigourmet product range, ensuring our professional customers a reliable source of high quality ingredient products and convenient packaging formats.

ourme fig

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Pastry Shells
Tart Shells Puff Pastry Shells Chou & Savarin Pastry Shells Sponge Sheets & Specialty Pastry Shells

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7 9 10 11

Chocolate
Bulk Chocolate & Couverture Chocolate Cups Chocolate Specialties Chocolate Pencils & Sticks Chocolate Toppings Chocolate Decorations

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14 15 19 20 21 23

Flavors & Extracts
Flavor Pastes Baking Flavors Natural Vanilla Products

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28 31 31

Glazes & Sauces
Glazing Products Dessert Sauce

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34 35

Fillings & Pastes Ingredients
Dessert Mixes & Preparations Sweeteners & Sugars Vanilla Beans Stabilizers Gelling & Binding Agents

37 39
40 41 41 42 42

Fruits
Fruits in Syrup Candied Fruits

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44 44

Frozen Pastries

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To place an order with International Foods & Ingredients, please either: � Fax your purchase order to (847) 855-7408 � Call our Customer Service Team at (847) 855-7400 � Email your order to customerservice@ifigourmet.com Our Customer Service Team is available from 8:00 AM - 5:00 PM (CST), Monday through Friday. You can email any questions or comments to customerservice@ifigourmet.com. An order confirmation will be emailed shortly after receipt of a Purchase Order. Please review the confirmation for accuracy and report any discrepancies to Customer Service immediately. Delivered pricing is available upon request; please contact your Sales Representative or our Customer Service Team at (847) 855-7400 for details and/or quotations.

All orders must be prepaid unless credit is established. International Foods & Ingredients does accept credit card payments (Visa or MasterCard). Customers that choose to establish credit must complete and submit an IFI credit application, which can be downloaded from our website (www.ifigourmet.com). You may also call our Customer Service Team at (847) 855-7400 to request an IFI credit application. Please allow 5-7 business days for processing.

Receiving an Order
Please inspect all shipments for external damage prior to accepting or signing for a delivery. Refuse delivery of any cartons or packages with visible external damage. International Foods & Ingredients, Inc. cannot be responsible for damage that is received and signed for by a customer. All concealed damage must be reported to our Customer Service Team within 5 business days of receiving the product.

Shipping
The shipping point for dry goods and chocolate products is Gurnee, Illinois 60031; and Chicago, Illinois 60609 for frozen goods. Orders for dry goods and chocolate may be combined on a single Purchase Order, with orders for frozen goods requiring separate Purchase Orders. Generally, orders are shipped within 24 hours of receiving the order – actual lead times will vary depending upon destination, transit times and product availability. All orders are shipped via LTL Common Carrier or parcel service. IFI will determine the most appropriate shipping method for shipments based upon the weather and customer delivery requirements. We may be required to pack chocolate or other perishable products with thermal packaging and refrigerants or ship via refrigerated carrier during warmer months.

Returns
Returns must be reported to International Foods & Ingredients within 5 business days of receiving the product. Prior to returning product please contact Customer Service to discuss the specific situation. We will not accept any returned product without prior notification. Once the return has been approved by Customer Service, a return authorization number will be issued. This number should be clearly displayed on the shipping container being returned. Depending on the circumstances for the return, your account may incur a 20% restocking fee.

Our Customer Service Team is available from 8:00 AM - 5:00 PM (CST), Monday through Friday. You can email any questions or comments to customerservice@ifigourmet.com or contact us directly at (847) 855-7400.

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Ordering Information

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cakes and specialtiesJean Ducourtieux has more than 50 years of experience manufacturing authentic French pastry products for customers around the world. traditional recipes and state-of-the-art production technology to deliver exceptional products to its professional customers around the world. shells.Jean Ducourtieux France As the world-wide leader in the production of gourmet ready-to-fill pastry bases. Jean Ducourtieux is skilled in upholding the long tradition of French Patisserie. Sweet Tart Shells Savory Tart Shells Chou Pastry Savarin Pastry Puff Pastry Sponge Sheets . using only the finest ingredients.

92” x (H)0. All Natural . All Natural t Pastry Ingredients for the Culinary Professional Butter.Tart Shells Sweet Coupelle .13” x (H)0.00” x (H)0.689009 Mini Sweet Tart Assortment-150257 NEW! 245 pieces (D)1. Kosher i ourme fig 144 pieces (D)3.688510 NEW! Sweet Tart -522035 112 pieces (D)2.00” x (H)0. Kosher Sweet Tart.43” ourme fig 55 pieces (D)4.50” x (H)0. All Natural Butter.43” 480 pieces (L)2.23” x (H)0.793037 ips for Preparation Bake your tart and tartlet crusts for a few minutes in a hot oven before filling to give a crispy texture to the crust.030881 Mini Sweet Tart . 96 pieces (D)4.75” 240 pieces (D)1.00” x (H)0.43” Butter. All Natural i t Pastry Ingredients for the Culinary Professional .75” Butter. All Natural .75” Butter.772034 Sweet Tart .75” 96 pieces (D)4. All Natural Butter.13” x (H)0.30” Butter. All Natural Vanilla Tart -688500 NEW! Vanilla Tart.

79” 12 pieces (D)8. All Natural Butter.25” x (H)0.79” Butter.89” x (H)0.79” 12 pieces (D)10.82” x (H)0.91” ” Butter.92” x (H)0.30” www.60” x (H)0.00” x (H)0. All Natural Butter.688700 Mini Savory Tart Assortment-150258 NEW! 240 pieces (D)1.43” 480 pieces (L)2.ifigourmet. All Natural Mini Savory Tart.Tart Shells Sweet Tart -465037 Sweet Tart -150405 12 pieces (D)6. All Natural Sweet Tart -098033 Sweet Tart -227039 12 pieces (D)9.com 847-855-7400 • PAGE 08 Pastry Shells .

72” 48 pieces (D)4. All Natural Sweet Puff Pastry.716229 Bouchee Hoteliere.00” x (H)1.Puff Pastry Shells Mini Bouchee.77” Sweetheart Shell.89” Butter.35” x (H)2. All Natural 72 pieces (D)3.651704 240 pieces (D)1.02” 80 pieces (L)4.165 Mini Cream Horn .798725 Cream Horn .10” 45 pieces (L)4. All Natural i ourme fig 288 pieces (L)2.705027 Fish Vol Au Vent.70” x (H)1.00” Butter.98” Butter.573 10 pieces (D)8.150134 NEW! 10 pieces (D)8. All Natural Butter. All Natural Butter.50” x (H)1.00” ourme fig t i Pastry Ingredients for the Culinary Professional t .50” x (H)1. All Natural Pastry Ingredients for the Culinary Professional Butter.42” x (H)0.150137 Sweet Puff Pastry .50” x (H)1.50” x (H)1.

689305 120 pieces (D)2.32” Butter.716127 Eclair Shell.099036 Mini Cream Puff Shell-519031 Mini Cream Puff Shell-518038 80 pieces (D)3.30” x (H)2.36” x (H)0.Chou & Savarin Pastry Shells Eclair Shell.30” x (H)1.88” x (H)0. All Natural *With complimentary plastic cup 240 pieces (D)1. All Natural 90 pieces (L)6. All Natural Cream Puff Shell. All Natural *With complimentary plastic cup www.32” Large Baba.726032 Mini Baba.com 847-855-7400 • PAGE 10 .60” x (H)1.78” Butter.22” Butter.40” Butter.90” x (H)1.90” x (H)1.029381 Mini Eclair Shell. All Natural 200 pieces (D)1.98” Butter.50” 240 pieces (L)2.689407 140 pieces (L)5.ifigourmet. All Natural 200 pieces (D)1.40” Butter.00” x (H)1.

31” 128 pieces (D)4. stirring regularly to ensure that the sugar melts properly. Cut the sponge in half width wise.372081 14 pieces (L)23. Decoration: 8.6 oz (500g) 1 oz (to taste) 21.Sponge Sheets & Specialty Pastry Shells Plain Sponge Sheet. Completely cover the cake in Chantilly Cream.00” x (W)14.02” Strawberry Chantilly Cream Genoise Ingredients: 1 Sheet 17 oz (. 10. 5. Bring the water and sugar mixture to boil.1 oz (400g) Plain Sponge Sheet (799728) Water Sugar Cherry Brandy (Kirschwasser) Flavor Paste (DRE 21704 8) Chantilly Cream Fresh Strawberries by Jean Ducourtieux Directions: 1.799728 NEW! Cocoa Sponge Sheet. Decorate using a piping bag.00” x (W)14. 1 layer of genoise soaked in syrup.799820 NEW! Medium Tulip. (799728) 1 layer of Chantilly cream (half the quantity) 1 layer of strawberries.052581 140 pieces (D)1. Assembly: 4. .96 x (H)0. 9.00” x (H)1.96 x (H)0. 2. cored and cut in two 1 layer of genoise soaked in syrup. 7.77” x (H)1.31” 14 pieces (L)23. 3. Arrange strawberries on top.75” Mini Tulip.5 lt) 17.1 oz (600g) 14. 6. Leave to cool. Add the Cherry Brandy Flavor Paste (DRE 21704 8) to the syrup.

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IFI’s approach to working closely with our producers ensures our professional customers a reliable source of high quality ingredient products in convenient packaging formats. vanilla. sugars and frozen pastries. Our dedicated product development team works closely with top quality manufacturing partners and producers around the world to ensure that stringent quality standards are maintained throughout the product range. chocolate. and we are delivering the best possible value to our customers. pastry shells.ourme fig t ifigourmet United States The ifigourmet brand encompasses a broad range of specialty and basic ingredients including. Bulk Chocolate & Couverture Chocolate Decorations & Toppings Chocolate Cups Chocolate Sticks. Pencils & Specialties Natural Vanilla Products Specialty Sugars Pastry Shells Frozen Pastry i Pastry Ingredients for the Culinary Professional .

cream puffs or even doughnuts with it.dark (50%) All Natural. tempers the two ingredients: the temperature of the chocolate rises while the cream’s temperature falls. Kosher FORMAT Chips Chips Chips Chips Chips Pastry Ingredients for the Culinary Professional PACKAGING 22 lbs 22 lbs 22 lbs 22 lbs 11 lbs 11 lbs VENDOR PAGE Chips Additional Chocolate Products DGF 2382 DGF 2251 Caramelized Crushed Cocoa Bean Nibs (4 x 2 kg) Extra Red Cocoa Powder 20/22 (20 x 1 kg) 4/4. Kosher Belgian Chocolate..white (29%) All Natural. Kosher Cocoa Butter All Natural.2 lbs How To.. Remove the cream from heat. Make Ganache Pour your dark Belgian chocolate chips (96341) into a stainless steel bowl. Let this mixture sit for about 5 minutes (this. Use this to fill and/or frost a cake.com 847-855-7400 • PAGE 14 Chocolate Products t i . add your favorite Dreidoppel Flavor Pastes (pgs 28-29) and pour the mixture over the chocolate. you can glaze cakes.ifigourmet. Chill a 1:1 ganache and whip with a stand mixer until light and fluffy. Stir the mixture with a spatula slowly to combine into a rich. eclairs. Once you have made your ganache. Kosher Belgian Chocolate. Kosher Belgian Chocolate. there are many things that you can do with it: If you pour it while it is still warm.dark (65%) All Natural. in effect. Kosher Cocoa Mass All Natural.milk (35%) All Natural.4 lbs 20/2. It’s easier to combine the two ingredients when the temperatures are similar). Chill a 1:2 ganache and scoop with a small spoon to make traditional truffle centers. Heat the cream just to a boil.Bulk Chocolate & Couverture ourme fig by ifigourmet CODE 96340 96341 96342 96343 96344 96346 PRODUCT Belgian Chocolate. shiny emulsion. www.

96116 ips for Preparation The Dreidoppel Fonds and Flavor Pastes are a versatile way to fill your chocolate cups.76” x (L) 1.69” x (L) 1.56” x (L) 1.76” x (L) 1.57” x (H) 1.82” x (L) 2.18” (H) 0. Kosher ourme fig Pastry Ingredients for the Culinary Professional 390 pieces (D) 1. Kosher ourme fig Pastry Ingredients for the Culinary Professional 150 pieces (D) 2. Kosher ourme fig t i i t Pastry Ingredients for the Culinary Professional .59” All Natural.57” x (H) 1.96105 Turban. Kosher ourme fig t t t i i Victoria Cup.59” All Natural.18” All Natural.96505 150 pieces (D) 2.24” x (H) 0.56” x (L) 1.91” All Natural.91” Kosher i i Pastry Ingredients for the Culinary Professional ourme fig t t i Assorted Petit Fours.69” x (L) 1.57” x (H) 0.96169 Mini Cup.Chocolate Cups Mini Cup.97” x (L) 1.96502 Victoria Cup.18” All Natural ourme fig Pastry Ingredients for the Culinary Professional 130 pieces (D) 2.69” All Natural.97” x (H) 0. Kosher ourme fig Pastry Ingredients for the Culinary Professional 78 pieces (D) 3.96167 300 pieces (D) 1.97” x (H) 0.18” (H) 0.59” All Natural. Choose from over 40 flavors to create your own signature dessert! 240 pieces (D) 1.96168 t Pastry Ingredients for the Culinary Professional Dessert Cup. Kosher i ourme fig Pastry Ingredients for the Culinary Professional 165 pieces (D) 2.96155 Turban.

59” Kosher ourme fig Pastry Ingredients for the Culinary Professional 336 pieces (D) 1.46” x (L) 0.38” x (L) 0.96132 Liqueur Cup.22” x (L) 0.87” Kosher i i i Pastry Ingredients for the Culinary Professional ourme fig t t t i i Pastry Ingredients for the Culinary Professional A La Carte Cup.94” x (H) 0.ifigourmet.96173 300 pieces (D) 1.96171 Steffen.87” x (H) 1.26” Kosher ourme fig t t t i i Pastry Ingredients for the Culinary Professional www.18” x (L) 0.94” x (H) 0.94” x (H) 0.Chocolate Cups Mini Coupelle.96170 Liqueur Cup.96172 Mini Square Cup.96176 210 pieces (D) 1.18” x (L) 0.59” Kosher ourme fig Pastry Ingredients for the Culinary Professional 336 pieces (D) 1.com 847-855-7400 • PAGE 16 . Kosher ourme fig Pastry Ingredients for the Culinary Professional 189 pieces with foil holder (D) 1.38” x (L) 1.96175 Tiffany Cup.59” Kosher ourme fig t t t i i Square Cup.26” All Natural.02” x (H) 0.94” x (H) 0.87” Kosher ourme fig Pastry Ingredients for the Culinary Professional 300 pieces (D) 1.96174 Mini Tiffany Cup.30” x (L) 1.06” x (H) 0.98” Kosher ourme fig Pastry Ingredients for the Culinary Professional 300 pieces (D) 1.87” x (H) 1.96521 384 pieces (D) 1.50” x (L) 0.50” x (L) 1. Kosher ourme fig Pastry Ingredients for the Culinary Professional 280 pieces with foil holder (D) 1.91” All Natural.02” x (H) 0.

06” x (L) 0.97” x (L) 1.91” x (H) 1.06” x (L) 0.Chocolate Cups Coffee Cup.17” x (H) 1.57” x (H) 0. Kosher i ourme fig 132 pieces (D) 1.73” x (H) 0.77” All Natural.96146 135 pieces (D) 2.10” All Natural.97” x (L) 1.57” x (H) 1.77” x (H) 1. Kosher ourme fig Pastry Ingredients for the Culinary Professional 240 pieces (D) 1.82 All Natural.96152 Marie Annette.97” x (L) 1.96151 Marie Annette.96522 Marie Jose.97” x (L) 1. Kosher ourme fig Pastry Ingredients for the Culinary Professional 270 pieces (D) 1. Kosher ourme fig t t t i Pastry Ingredients for the Culinary Professional ourme fig t t i t t Pastry Ingredients for the Culinary Professional ourme fig i i i t Pastry Ingredients for the Culinary Professional t .82 Kosher i Pastry Ingredients for the Culinary Professional Marie Charlotte. Kosher ourme fig 132 pieces (D) 1.02” All Natural.10” All Natural.73” x (H) 0.96166 Coffee Cup.38” All Natural.57” x (H) 1.02” All Natural. Kosher Pastry Ingredients for the Culinary Professional i Pastry Ingredients for the Culinary Professional Snobinette.96150 312 pieces (D) 1. Kosher ourme fig Pastry Ingredients for the Culinary Professional 312 pieces (D) 1.36” x (L) 2.91” x (H) 1.96153 Snobinette.96165 270 pieces (D) 1.59” Kosher i ourme fig 132 pieces (D) 1.96145 Round Crenated Petit Fours.

96177 Iris Tulip Cup (mini).90” All Natural.02” All Natural.Chocolate Cups Athena Tulip Cup. Kosher ourme fig Pastry Ingredients for the Culinary Professional 192 pieces (L) 1.ifigourmet.02” All Natural. Kosher ourme fig t t t i i www.61” x (H) 1.61” x (H) 1.96143 Iris Tulip Cup (mini).com 847-855-7400 • PAGE 18 i Pastry Ingredients for the Culinary Professional .48” x (H) 1. Kosher ourme fig Pastry Ingredients for the Culinary Professional 192 pieces (L) 1.96178 NEW! 36 pieces (L) 2.

96315 Choco Stick Da Vinci.75” x (H) 2.5 lbs.35” All Natural ourme fig t t t i i Pastry Ingredients for the Culinary Professional .02” All Natural.36” Kosher ourme fig Pastry Ingredients for the Culinary Professional 150 pieces (L) 3.97” All Natural. (L) 1. (L) 2.98” All Natural.5 lbs. Kosher ourme fig Pastry Ingredients for the Culinary Professional 504 pieces (H) 0.93186 NEW! Forest Shavings . Kosher ourme fig t t t i i Truffle Shell.98” All Natural.96323 5. Kosher ourme fig Pastry Ingredients for the Culinary Professional 504 pieces (H) 0.35” All Natural ourme fig Pastry Ingredients for the Culinary Professional 150 pieces (L) 3.30” x (H) 1.96308 Forest Shavings.97” All Natural.96163 Choco Stick Da Vinci.96158 504 pieces (H) 0. Kosher i i i Pastry Ingredients for the Culinary Professional ourme fig t t t i i Pastry Ingredients for the Culinary Professional Medium Napkin Ring.76” x (H) 1.76” x (H) 1.Chocolate Specialities & Sticks Mini Forest Shavings .96317 50 pieces (D) 1.96157 Truffle Shell. Kosher ourme fig Pastry Ingredients for the Culinary Professional 5.98” All Natural. Kosher ourme fig Pastry Ingredients for the Culinary Professional 5.96156 Truffle Shell.5 lbs. (L) 2.

91173 ips & Tricks Upgrade your cocktails with a chocolate straw like a Cigarillo or Chocolate Maxi Pencil! 200 pieces (L) 6.96322 Maxi Pencil. Retro.ifigourmet.87” All Natural. Kosher ourme fig Pastry Ingredients for the Culinary Professional 115 pieces (L) 7.96321 Maxi Pencil.87” Kosher ourme fig Pastry Ingredients for the Culinary Professional 150 pieces (L) 2. Kosher ourme fig Pastry Ingredients for the Culinary Professional 200 pieces (L) 6.00” All Natural.00” All Natural. Kosher ourme fig t t i www. Kosher ourme fig t t t i i Maxi Pencil.96332 NEW! Maxi Pencil. Picasso.93175 NEW! Cigarillos.Chocolate Pencils & Sticks Maxi Pencil.56” All Natural.87” Kosher i i Pastry Ingredients for the Culinary Professional ourme fig t t t i i Pastry Ingredients for the Culinary Professional Cigarillos. Van Gogh. Kosher ourme fig Pastry Ingredients for the Culinary Professional 110 pieces (L) 7.87” All Natural.com 847-855-7400 • i Pastry Ingredients for the Culinary Professional PAGE 20 .96325 110 pieces (L) 7. Van Gogh.96327 Maxi Pencil.87” All Natural.96326 115 pieces (L) 7. Kosher ourme fig Pastry Ingredients for the Culinary Professional 110 pieces (L) 7. Rembrandt.

96306 Zebra Shavings. Dark Chocolate ourme fig 5.96303 Blossom Curls .8 lbs. Kosher Pastry Ingredients for the Culinary Professional .96360 NEW! Blossom Curls. White Chocolate ourme fig t t t i i All Natural Pastry Ingredients for the Culinary Professional All Natural.Chocolate Toppings Microdrops.96310 8. Caramel ourme fig 8.5 lbs. Kosher Pastry Ingredients for the Culinary Professional All Natural. Kosher Pastry Ingredients for the Culinary Professional All Natural. Marbled ourme fig 8.5 lbs.96302 5.96300 Blossom Curls.5 lbs.8 lbs. Kosher Pastry Ingredients for the Culinary Professional All Natural.8 lbs.96304 Shavings. White Chocolate ourme fig 5. Dark Chocolate ourme fig 8. Kosher i Pastry Ingredients for the Culinary Professional All Natural.96307 5. Strawberry Flavored i i i Pastry Ingredients for the Culinary Professional ourme fig t t t i All Natural. Kosher Blossom Curls.5 lbs.8 lbs.8 lbs.96309 Blossom Curls. Milk & White Chocolate ourme fig t t t i All Natural. Kosher Pastry Ingredients for the Culinary Professional Shavings. Kosher i Pastry Ingredients for the Culinary Professional All Natural. Dark Chocolate ourme fig 8.

Kosher ourme fig Pastry Ingredients for the Culinary Professional 680 pieces (L)0. duo.96319 5. dark/white. (L) 1. No need to look at which side goes down! www. (L) 1.3 lbs.Chocolate Toppings Spaghetti Shavings.com 847-855-7400 • PAGE 22 i Pastry Ingredients for the Culinary Professional t t .96311 Spaghetti Shavings.51” Kosher i ourme fig i Pastry Ingredients for the Culinary Professional ips & Tricks Our Mocha Beans have a split on both sides.30” All Natural.96320 3. Kosher Pastry Ingredients for the Culinary Professional All Natural. making it easier to decorate a cake. White Chocolate ourme fig All Natural.ifigourmet.67” x (H) 0.96312 Mistral.5 lbs.5 lbs. Kosher Pastry Ingredients for the Culinary Professional 5.5 lbs. Dark Chocolate ourme fig 5.96270 Mocha Beans. Kosher ourme fig t t t i i Twister.58” All Natural.

Kosher i i i Pastry Ingredients for the Culinary Professional ourme fig t t t i i Pastry Ingredients for the Culinary Professional Gala Assortment. Kosher ourme fig Pastry Ingredients for the Culinary Professional 650 pieces (L) 1.77” All Natural.96221 550 pieces (H) 1.96226 Trapezium.96204 Filigran Assortment.44” All Natural.57” All Natural.96225 Leaves.96222 NEW! Gordion Knots-96223 NEW! Cones.96220 450 pieces (L) 1.77” x (H) 0.Chocolate Decorations Wool Knots.02” All Natural. Kosher ourme fig Pastry Ingredients for the Culinary Professional 264 pieces (L) 1. Kosher ourme fig Pastry Ingredients for the Culinary Professional 600 pieces (L) 2.98” All Natural.97” All Natural.96201 Victory Assortment. Kosher ourme fig Pastry Ingredients for the Culinary Professional 730 pieces (H) 1. Kosher ourme fig t t t i i Pastry Ingredients for the Culinary Professional .33” All Natural. Kosher ourme fig Pastry Ingredients for the Culinary Professional 550 pieces (L) 1.96210 600 pieces (L) 1. Kosher ourme fig t t t i i Exclusive Assortment.57” All Natural.36” All Natural. Kosher ourme fig Pastry Ingredients for the Culinary Professional 550 pieces (L) 2.

36” All Natural.96231 Toronto. Kosher ourme fig Pastry Ingredients for the Culinary Professional 510 pieces (L) 2.96207 475 pieces (L) 2.49” Kosher ourme fig t t i www. Kosher ourme fig Pastry Ingredients for the Culinary Professional 600 pieces (L) 1.32” x (H) 1. Kosher ourme fig Pastry Ingredients for the Culinary Professional 650 pieces (L) 2.17” x (H) 1.Chocolate Decorations Fan.96202 Points.ifigourmet.34” All Natural.96232 504 pieces (H) 1.96228 450 pieces (L) 2.96209 Waves.36” All Natural. Kosher ourme fig t t t i i Oriental.38” All Natural.com 847-855-7400 • i Pastry Ingredients for the Culinary Professional PAGE 24 .96211 L’ete.95” All Natural.65” Kosher ourme fig Pastry Ingredients for the Culinary Professional 540 pieces (H) 1.96206 Feather.38” All Natural. Kosher i i Pastry Ingredients for the Culinary Professional ourme fig t t t i i Pastry Ingredients for the Culinary Professional Barcelona. Kosher ourme fig Pastry Ingredients for the Culinary Professional 400 pieces (L) 2.

38” All Natural.98” All Natural. Kosher ourme fig t t t i i Pastry Ingredients for the Culinary Professional . Kosher ourme fig Pastry Ingredients for the Culinary Professional 275 pieces (L) 1.38” x (H) 2.16” All Natural. Kosher ourme fig Pastry Ingredients for the Culinary Professional 160 pieces (H) 0.92” All Natural.98” All Natural. Kosher i i i Pastry Ingredients for the Culinary Professional ourme fig t t t i i Pastry Ingredients for the Culinary Professional Jura (point).38” All Natural.96213 Jura (half round).30” x (H) 1.96” All Natural. Kosher ourme fig Pastry Ingredients for the Culinary Professional 576 pieces (L) 1.92182 NEW! NEW! Rose.92204 NEW! Domino Triangle.96212 470 pieces (L) 1.96219 490 pieces (L) 1. Kosher ourme fig Pastry Ingredients for the Culinary Professional 360 pieces (H) 1. Kosher ourme fig Pastry Ingredients for the Culinary Professional 360 pieces (L) 1.Chocolate Decorations Rose Duo.60” x (H) 2.17” All Natural.36” All Natural. Kosher ourme fig t t t i i Domino Square.38” x (H) 1.92183 NEW! Siena-92200 160 pieces (H) 0. Kosher ourme fig Pastry Ingredients for the Culinary Professional 330 pieces (L) 0.96217 Jura (rhombus).98” x (H) 1.38” x (H) 2.92206 NEW! Jura (small round).

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Natural Flavor. juicy taste.2 lbs 6/2. type French cognac. Kosher.2 lbs 6/2. Bake Stable. Blueberry Flavor Paste: Like freshly picked from the forest. Natural Flavor. Coconut Flavor Paste: Fresh coconut taste with coconut flakes. Bake Stable.6 lbs 6/2. Kosher. Creme de Menthe Flavor Paste: Fresh peppermint taste! Natural peppermint flavor. Cappuccino Flavor Paste: Natural flavor of Italian Cappuccino. VENDOR PAGE 6/2. Bake Stable.com 847-855-7400 • PAGE 28 Flavors & Extracts . Natural Flavor. Bake Stable. Bake Stable. Caramel Flavor Paste: Dark. Bake Stable. Natural Flavor. Bake Stable. Bake Stable. PRODUCT Amarena Flavor Paste: 100% Dolce Vita! The mild and fruity Italian experiAmaretto Flavor Paste: From Italy with love.2 lbs 6/2. smooth hazelnut pulp. Bake Stable.ifigourmet. Kosher. Kosher.2 lbs 6/2. Creme de Cacao Flavor Paste: Natural Chocolate Flavor. Natural flavor with blueberry pieces.2 lbs 6/2. More flavors on page 29 www. Natural Flavor. Kosher.Flavors & Extracts by Dreidoppel CODE DRE 29104 8 DRE 26204 8 DRE 22304 9 DRE 20604 2 DRE 20204 4 DRE 22704 7 DRE 23204 1 DRE 21304 0 DRE 25204 9 DRE 21604 1 DRE 21704 8 DRE 20504 5 DRE 22808 2 DRE 20406 2 DRE 22904 1 DRE 20004 0 DRE 28204 6 DRE 22206 6 ence with 21% amerena cherries. Natural Flavor. Natural Flavor.2 lbs 6/2. Natural Flavor.2 lbs DOSAGE 50g: 1000g (5%) 50g: 1000g (5%) 30g: 1000g (3%) 50g: 1000g (5%) 30g: 1000g (3%) 30g: 1000g (3%) 50g: 1000g (5%) 30g-50g: 1000g (3-5%) 30g: 1000g (3%) 30g: 1000g (3%) 30g: 1000g (3%) 30-50g: 1000g (3-5%) 90g: 1000g (9%) 30g: 1000g (3%) 20g: 1000g (2%) 20g: 1000g (2%) 50g: 1000g (5%) 40g: 1000g (4%) Apple Flavor Paste: Full of freshness.2 lbs 6/2. Creme Napoleon Flavor Paste: 57% brandy. Cherry Brandy (Kirschwasser) Flavor Paste: The popular German taste as a paste with 55% original black forest liqueur.2 lbs 6/2.2 lbs 6/2. Natural Flavor.2 lbs 6/2. Sweet almond liqueur. full taste with 50% apple pulp.2 lbs Black Currant Flavor Paste: Natural flavor with 8% black currants. Kosher PACK 6/2. vivid paste with 35% burnt sugar. Kosher. Natural Flavor. Bake Stable. Bake Stable.2 lbs 6/2. Banana Flavor Paste: Sweet and fruity with 50% banana pulp.2 lbs 6/2. Blood Orange Flavor Paste: Bitter-sweet and fruity.2 lbs 6/2. Natural Flavor.2 lbs 11 lbs 6. Elderberry Flavor Paste: Typical fruity elderberry juice taste with a slight flowery touch. Cherry (Morello) Flavor Paste: Sweet cherry paste with a fruity. Hazelnut Flavor Paste: Hazelnut paste of pure. Bake Stable. Apricot Flavor Paste: Summer symphony with 11% apricot pieces and 10% concentrated apricot juice. Natural Flavor.

2 lbs 6/2. Natural Flavor. Natural Flavor. Strawberry Flavor Paste: The queen of fruits is in a gorgeous paste. Passion Fruit Flavor Paste: Exotic. water based.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2. Bake Stable.Flavors & Extracts by Dreidoppel CODE DRE 26504 9 DRE 21904 2 DRE 28104 9 DRE 20304 1 DRE 25104 2 DRE 21004 9 DRE 29304 2 DRE 25304 6 DRE 29204 5 DRE 25504 0 DRE 23904 0 DRE 20104 7 DRE 26904 7 DRE 22104 5 DRE 21104 6 DRE 20904 3 DRE 22404 6 DRE 20804 6 DRE 20704 9 DRE 24004 6 DRE 21204 3 DRE 21804 5 DRE 22004 8 DRE 24204 0 DRE 42504 7 Irish Cream Liqueur. Mango Flavor Paste: Natural flavor of exotic-ripened mangoes with 30% mango pulp. oil based. Marc de Champaigne Flavor Paste: Cheers! Flavor of Marc de Champaigne.2 lbs 6/2.2 lbs 6/2. Kosher. Kosher. Kosher. Truffle-Praline Flavor Paste: Not only for truffle-ganache. Natural Arabica coffee flavor. Tiramisu Flavor Paste: For the dessert lover! Authentic flavor of the world famous Italian dessert.2 lbs 6/2. Bake Stable.2 lbs 6/2. Vanilla Moroni Flavor Paste: Natural vanilla flavor with extra amount of pods.3%) 7g: 1000g (0. fruity and ripe notes make your mouth water. Natural Flavor.2 lbs 6/2. Kosher. Natural Flavor. Peach Flavor Paste: 16% peach pieces guarantee a true fruit experience. Bake Stable. Walnut Flavor Paste: Taste of roasted walnuts.2 lbs 6/2. rum and cocoa notes. Bake Stable. Pineapple Flavor Paste: 21% pineapple pieces combined with fruity. Kosher. Orange Flavor Paste: Kissed by the sun! Sun ripened. Bake Stable. Natural Flavor. Viennese Almond Flavor Paste: Famous taste of roasted almonds! An exquisite flavor.2 lbs 6/2. Natural Flavor.2 lbs 6/2.2 lbs 6/2. ripe Williams Christ pear with 30% pieces. Natural Flavor. Natural Flavor. Natural Flavor. Kosher. Bake Stable. aromatic orange paste. Natural Flavor.2 lbs DOSAGE 5g: 1000g (0. Bake Stable.5%) 50g: 1000g (5%) 50g: 1000g (5%) 30-50g: 1000g (3-5%) 30-50g: 1000g (3-5%) 30-50g: 1000g (3-5%) 30-50g: 1000g (3-5%) 30g: 1000g (3%) 40-60g: 1000g (4-6%) 10g: 1000g (1%) 10g: 1000g (1%) 30-50g: 1000g (3-5%) 30-50g: 1000g (3-5%) 50g: 1000g (5%) 30-50g: 1000g (3-5%) 30-50g: 1000g (3-5%) 60g: 1000g (6%) 30-50g: 1000g (3-5%) 30-50g: 1000g (3-5%) 40g-50g: 1000g (4-5%) 50g: 1000g (5%) 3g: 1000g (0.2 lbs 6/2. Pear (Williams Christ) Flavor Paste: Juicy. Natural Flavor. Lime Flavor Paste: Fizzy paste. Kosher. Maraschino Flavor Paste: Flavor of the famous white cherry-brandy with a fine bitter almond note. Bake Stable. . Bake Stable. with 10% original Jamaica Rum Flavor Paste: Unbeatable Jamaica taste with 20% original Jamaica Rum. juicy. Bake Stable. PACK 6/2. ripe notes.7%) 50g: 1000g (5%) 20g: 1000g (2%) Latte Macchiato Flavor Paste: Gorgeous paste and outstanding flavor with the character of Italian cream-coffee. Bake Stable.2 lbs 6/2. 17% coffee extract powder. Bake Stable. Natural Flavor.2 lbs 6/2. Kosher.2 lbs 6/2. Bake Stable.2 lbs 6/2. Bake Stable.2 lbs 6/2.2 lbs 6/2. Kosher. Kosher. Vanilla Bourbon Flavor Paste: The most famous taste for pastries! Bake Stable.2 lbs 6/2. includes hazelnut. Bake Stable. Pistachio Flavor Paste: Natural pistachio flavor with natural green color. Kosher. refreshing and fruity. Kosher. Bake Stable. Natural Flavor. Bake Stable. MoCafe Flavor Paste: The real coffee experience for your creams. Natural Flavor.2 lbs 6/2. Mandarin Flavor Paste: Natural and juicy flavor of Mandarin oranges with smooth zest-note. Bake Stable. Mocha Flavor Paste: Strong and dark. Natural Flavor. PRODUCT Irish Creme Flavor Paste: Typical combination of whisky and cream.2 lbs 6/2. Kosher. Raspberry Flavor Paste: Red fruit paste for irresistible pastry ideas. Natural Flavor. Lemon Flavor Paste: Natural lemon flavor with the taste of fresh lemon juice.2 lbs 6/2.

ice cream and confection producers around the globe. The Company’s manufacturing and development expertise makes them the most reliable. is proud to be partnered with Dreidoppel GmbH. innovative producer in the industry. Semi Liquid Baking Flavors.Dreidoppel Germany International Foods & Ingredients. Inc. Powdered Cream Stabilizers Dessert Sauces . Based in Langenfeld. Dreidoppel has been producing fine flavors and ingredient for over 100 years. Granulated Baking Flavors and Spice Mixes. During this time the Company has developed a broad range of amazing flavors and unique ingredient products. Flavor Pastes Baking Flavors. Germany. the world’s premier manufacturer of flavorings and specialty ingredients for artisan pastry. A strong spirit of innovation and commitment to the highest quality ingredients are the cornerstones of Dreidoppel’s success and longevity.

contains visible zest particles All Natural. marcis. PACK 6/2. (3x) PRODUCT Pure Vanilla Extract.Madagascar: natural flavor of Madagascar vanilla in a smooth paste containing ground fresh beans of Madagascar harvest.Flavors & Extracts by Dreidoppel Baking Flavors. Powdered CODE DRE 17925 4 DRE 55025 1 PRODUCT Christstollen Lebkuchen.2 lbs 6/2. Distinctive rum flavor.2 lbs 6/2. PASTAROM Strawberry: Fruity note of fresh strawberries. All Natural. All Natural.3%) 3g: 1000g (0. PACK 6/1. biscuits. but not bitter taste. cinnamon. (3x) Pure Vanilla Paste.Madagascar All Natural (1x) UNITS/CASE 4/1 Quart 4/1 Gallon 4/1 Quart 4/1 Gallon 4/1 lb 4/1 lb i Pastry Ingredients for the Culinary Professional .2 lbs 6/2. Classic rum flavor with a sweet. PASTAROM Mocha: Coffee extract flavor. Our best orange flavor with typical zest taste. contains pistachio pulp.2 lbs 6/2. contains visible zest particles.2 lbs 6/2. cloves and anise to flavor a typical German gingerbread.2 lbs 40g:1000g (4%) 40g:1000g (4%) 40g:1000g (4%) 40g:1000g (4%) 40g:1000g (4%) 40g:1000g (4%) 40g:1000g (4%) Coffee Extract DGF 1602 Coffee Extract Trablit (12 x 1 ltr): Water based extract with a strong. cumarin reduced DESCRIPTION The Christmas fruit loaf! For heavily spiced yeast dough with cinnamon.3%) 3g: 1000g (0.1 lbs 6/1. All Natural 12/1.2%) Baking Flavors & Spice Mixes.2 lbs 6/2. Kosher.3%) Baking Flavors.PGN-Tahiti: natural flavor of Tahitian vanilla in a smooth paste containing ground fresh beans of Papua New Guinea harvest. Mixture made of coriander. cardamom. Semiliquid CODE DRE 70404 3 DRE 72104 0 DRE 70004 5 DRE 71104 1 DRE 72404 1 PRODUCT Bitter Almond Lemon Europa Orange Rum Tonka Bean DESCRIPTION Gives cakes and pastries a delicious taste of almond.Madagascar All Natural (1x) Pure Vanilla Extract.3%) 3g: 1000g (0.2%) 1-2g: 1000g (0. PACK 3.2 lbs DOSAGE 3g: 1000g (0.2 lbs 6/2.3%) 3g: 1000g (0. nut fillings as well for ice cream.1-0. alcoholic and fruity note.3 lbs DOSAGE 4g: 1000g (0. All Natural. PASTAROM Rum: Fruity and alcoholic notes dominate in this flavor. fresh & fruity lemon taste with concentrated lemon juice. ripe bananas with banana puree.1 lbs DOSAGE 1-2g: 1000g (0. All Natural. cake doughs.4%) 70g: 1000g (7%) Pastarom Flavor Pastes (No Alcohol) DRE 67250 2 DRE 67320 2 DRE 67270 2 DRE 67280 9 DRE 67290 8 DRE 67300 4 DRE 67260 1 PASTAROM Banana: Taste of fresh. custard creams and souffle.2 lbs 6/2. PASTAROM Lemon: Classical. fruity taste with concentrated orange juice. 6/2.1-0. coriander oil and vanilla extract. PASTAROM Orange: Classical juicy.Tahiti/PNG Blend All Natural (1x) Pure Vanilla Extract. PASTAROM Pistachio: Well-balanced almond and nutty notes.0 ltr ourme fig t by ifigourmet CODE 60000 60001 60004 60005 60020 60021 Pure Vanilla Extract. To round off sponge mixtures.Tahiti/PNG Blend All Natural (1x) Pure Vanilla Paste. Granulated CODE DRE 17403 7 DRE 17303 0 PRODUCT Citroperl Oraperl DESCRIPTION Our best lemon flavor with a zest taste.2 lbs 6/2. contains strawberry juice concentrate. Top quality product with the best essential oils of sun ripened lemons.2 lbs 6/2. Kosher.3 lbs 3. Orange flavor with typical zest taste.

as a drizzle on a cheese plate or even in Champagne! Creme de Cacao Flavor Paste (DRE 20406 2) is great for a Mexican Mole Chocolate Sauce. Oraperl and Citroperl (DRE 17303 0 & DRE 17403 7) can be mixed with sugar or salt to decorate a cocktail or margarita glass rim. Triquell Neutral (DRE 32810 2). Hazelnut Flavor Paste (DRE 22206 6) can be added to Bordelaise sauce with game meat for another dimension to a classic sauce Dreidoppel Juice Binder.com 847-855-7400 • PAGE 32 .ifigourmet. After removing the object it becomes a mold that you can pour chocolate into. by pressing an object into it. After Sanett is mixed with water it will set. like a sculpture or a mask. You can make a mold for your chocolate using Dreidoppel Sanett. Add them to dressings. Dreidoppel Bienetta florentine mix (DRE 33518 6) can be used with Creme Brulee. It creates a crackresistant caramel crust. can be used to thicken your Holiday Dressing. marinades. Before setting you can create any shape.Dreidoppel Products Flavor Pastes by Dreidoppel can also be used in Savory dishes. www. Dreidoppel Granulated Baking Flavors. a neutral gelatin powder.

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Do not stir. Pour the glaze out of the bag-in-box container and heat to 175o . Jelfix Mirror glaze can easily be mixed with fruit fillings.6 LB Packaging Format Bag-in-Box Bag-in-Box Bag-in-Box Mirror Glaze No need to add water.3 lbs 11.5% apricot puree. Jelfix Spray glaze can be used in glaze spray machines.Gelling agent. 3. CODE 24977 PRODUCT Jelfix Mirror Glaze-Neutral Packaging Size 14. Dreidoppel flavors or colors. jams. Do not boil. Crystal clear and tasteless.Contains 9.Jelly glaze to be processed without heating.0 LB Packaging Format Pail Pail Spray Glaze No need to add water to the Jelfix Spray glaze products.Glazes & Sauces Concentrated Glaze Add up to 40% water or fruit juice. Top Glanz.3 LB Packaging Format Pail Additional Glazing Products DRE 30325 3 DRE 31008 4 DGF 8240 DGF 8244 Doppelgel A. The product dries rapidly CODE J550 J612 J338 PRODUCT Jelfix Spray Glaze-Apricot Jelfix Spray Glaze-Neutral Jelfix Spray Glaze-Strawberry Packaging Size 28.8 lbs 30. Apricot Glaze. The product is freeze and cut stable. Heat to approximately 165o F (75oC).8 lbs The Specialist for the Baking Industry Carels. Do not boil. Clear Fix Apricot Glaze.0 LB 33. Today the Jelfix brand is synonymous with excellence in the European and American baking communities. For glazing and jellies.0 lbs 30. Pour the Jelfix Mirror into a bowl and shake lightly.6 LB 28. CODE CRLNEUT15 CRLAPRCT15 PRODUCT Jelfix Concentrated Glaze-Neutral Jelfix Concentrated Glaze-Apricot Packaging Size 33. then brush or spray on pastry.6 LB 28.Add up to 100% water or fruit juice. transparent and clear. highly concentrated.185o F (80o-85oC). add up to 30% water or fruit juice. Jelfix Concentrated glaze can be used in glaze spray machines. The product dries rapidly. jams and fruit fillings for the artisan and industrial baking industries. Apply as a thin layer on pastry or fruit without heating. Netherlands Located in the Netherlands. The Company’s singular focus is on developing high quality products for the bakery trade. Neutral taste. Concentrated Glaze Spray Glaze Mirror Glaze Glazes & Sauces by Carels . Carels is widely recognized as a world leader in the development and manufacturing of high quality glazes.

Creme Caramel Dessert Sauce: Delicate composition of caramel and cream in one topping.2 lbs 6/2.2 lbs 6/2. Choco-Mint Dessert Sauce: Classic combination and natural flavor. like the original Italian dessert.2 lbs 6/2. All Natural. ripe and natural.2 lbs ips & Tricks The Gelatop Dessert sauces are ideal for finishing ice cream as well as plating your desserts. PASTAROM Chocolate: The fine taste of dark chocolate. Kosher Vanilla Dessert Sauce: Vivid yellow vanilla dessert sauce for a lot of ice cream ideas.2 lbs 6/2.2 lbs 6/2. All Natural.Glazes & Sauces by Dreidoppel CODE DRE 57504 9 COLOR PRODUCT Amarena Cherry Dessert Sauce: Delicate. blackberries. Blueberry Dessert Sauce: Blueberries and concentrated blueberry juice are a highlight for any ice-cream sundae. Forest Berry Dessert Sauce: Combination of strawberries. Kosher Coconut Dessert Sauce: Contains 20% coconut powder for tropical creations.2 lbs 6/2.2 lbs 6/2. All Natural. All Natural. Zabaione Creme Flavor Paste: Egg liqueur and wine powder.2 lbs 6/2. PASTAROM Strawberry: Brilliant shining strawberry. Kosher Amaretto Dessert Sauce: The famous almond-brandy in a dessert sauce. and creamy. Kosher Strawberry Dessert Sauce: 10% strawberry pulp for a fruit blast.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2. fruity. raspberries. PACK 6/2.2 lbs 6/2. Raspberry Dessert Sauce: Vibrant. Kosher Mocha Dessert Sauce: Strong Arabica coffee notes and a roasty taste experience in a brown sauce.2 lbs 6/2.2 lbs Pastarom Dessert Sauce DRE 67220 5 DRE 67240 3 DRE 67230 4 PASTAROM Caramel: Dark.2 lbs 6/2. Passion Fruit Dessert Sauce: Exotic and fruity with a ripe passion fruit taste in an orange colored sauce.2 lbs 6/2. dark red topping with 12% amarena cherries for a true Italian taste experience. All Natural. Caramel Dessert Sauce: One of our best sellers! Brown. blueberries. caramel sauce with aroma of strong roasting. Chocolate Dessert Sauce: Our number one dessert sauce. Kiwi Dessert Sauce: Green dessert sauce with kiwi seeds. colorful dimension to your desserts and pastries! . All Natural. Kosher Praline Dessert Sauce: Topping like liquid nougat for your sundaes. like fresh picked berries. Mango Dessert Sauce: 18% mango pulp for exotic ice creams.2 lbs DRE 58504 8 DRE 59304 3 DRE 59804 8 DRE 59704 1 DRE 57604 6 DRE 59004 2 DRE 56204 9 DRE 56704 4 DRE 58004 3 DRE 58904 6 DRE 59604 4 DRE 57804 0 DRE 58204 7 DRE 59404 0 DRE 59504 7 DRE 58704 2 DRE 58604 5 6/2.2 lbs 6/2. All Natural. They do not run and add an exciting.2 lbs 6/2. red dessert sauce with 5% raspberry pulp. 6/2. buttery.

DGF Industries France DGF Industries is a world leader in the creation and distribution of high quality ingredients for culinary professionals. DGF products are sold under the DGF Service. Specialty Sugars Specialty Ingredients Nut & Praline Pastes Dry Mixes Chocolate Fruits in Syrup Candied Fruits Glaze . The Company exacts high standards of quality and perfection in effort to remain true to the quality and tradition of French Patisserie while improving the productivity and profitability of its customers world-wide. DGF was founded and established its reputation based on culinary expertise as exemplified by the quality of their products and the depth of their product assortment. DGF Royal and Coeur Sauvage brands.

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2 lbs DGF 5821 Decor Almond Paste.2 lbs DGF 5812 Chestnut Paste Provides a nutty aroma to your confections.100% Pistachios DGF 5803 An indispensable ingredient for your ice cream preparations. All Natural. and icings for fineness. chocolates. petit fours. 13.White 65% Top of the line! Ideal for creating macaroons and dry petit fours.ifigourmet. All Natural. 13. and frozen creams.2 lbs DGF 5826 Confiseur Almond Paste.the “Pralines a l’Anncienne DGF Royal” are certified without added colors or preservatives. models. 13. 12/2.com 847-855-7400 • PAGE 38 Fillings & Pastes . 13. It will amaze even the most demanding lovers of cookies.2 lbs DGF 2230 Hazelnuts Praline Grand Confiseur. Bavarian creams. 13 lbs 28 lbs DRE 41122 4 Nougette Bake stable nougat cream as filling and decoration for croissants.2 lbs Pure Pistachio Paste.White 50% Superior joins stability and character.59% Hazelnuts An essential ingredient to flavor your pastry creams. 12/2. desserts and chocolate specialities. danish.2 lbs DRE 36818 4 Schokoladino Chocolate cream with an excellent taste for coating. The pure pistachio paste is especially suited for ice cream and sorbet preparation. creams. Produced only with premium natural ingredients. flexibility and elasticity. and confections. and more. VENDOR PAGE 2. ice creams. and iced cream. cookies.2 lbs DGF 5815 Chestnut Cream Chestnut cream remains indispensable for flavoring custards.White 33% Allies the necessary substantive qualities for decorative work. All Natural. since it has no added flavor or sugar. All Natural. but also in almond creams and marzipan. 28 lbs www. 13. All Natural. PACK BRAND DGF 2210 13. filling and decoration.White 23% Specially designed for decorations.2 lbs DGF 5836 Supreme Almond Paste. and more. a crunch that enhances the taste of dried nuts. danish. The success of your confections is guaranteed.Fillings & Pastes CODE PRODUCT 30% Almond-30% Hazelnut Praline Filling A perfect consistency.2 lbs DGF 5832 Superior Almond Paste. toffees and cakes. Schogette DRE 43422 3 Bake stable chocolate cream as filling and decoration for croissants. a rich and fruity aroma.

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Excellent for filling cakes or pastries. one step pastry cream mix in powder form. cold soluble mix for the easy preparation of mousses including sugar. gelatin and flavoring. 200g/250ml water: 1000g whipping cream 2/5. gelatin and flavoring. An authentic French pastry cream flavor. gelatin and flavoring. Freeze-thaw stable. 200g/250ml water: 1000g whipping cream 2/5. cold soluble mix for the easy preparation of mousses . rich mousse with a creamy white chocolate flavor. Excellent for filling cakes or pastries.2 lbs Pastry Ingredients for the Culinary Professional Fond Royal Cream Stabilizer. Fond Royal is a powdered.Ingredients CODE Chocolate Mousse Mix 56134 PRODUCT Easy to prepare. 200g/250ml water: 1000g whipping cream 2/5.Strawberry DRE 1226 3 Sweet strawberry flavor provided by freeze-dried strawberry pieces and powdered strawberry juice.including sugar. Fond Royal is a powdered.Raspberry DRE 12366 0 Raspberry pieces and raspberry powder incorporated in the mix to create an incomparable fruit composition.Tiramisu DRE 13766 7 Experience authentic Italian Tiramisu flavor with mascarpone powder. cold soluble mix for the easy preparation of mousses . 1-step powder for making rich chocolate mousse with an intense cocoa flavor. Freeze-thaw stable. Milk or water base. rich mousse that can be flavored using Dreidoppel flavor pastes (pg 18) or fruit purees to create a wide range of mousses.2 lbs 10/2. Freeze. or serving in a chocolate shell or a glass as a traditional dessert.2 lbs Pastry Ingredients for the Culinary Professional White Chocolate Mousse 56136 Easy to prepare.Lemon DRE 12166 6 Fresh. milk and eggs to the base and cook for the creation of fine pastry cream.5 lbs Pastry Cream Mix. 1-step powder for making a smooth. Fond Royal is a powdered. Add sugar. 200g/250ml water: 1000g whipping cream 2/5.5 lbs Fond Royal Cream Stabilizer. eclairs.including sugar.5 lbs Fond Royal Cream Stabilizer.Neutral DRE 12466 7 Base product with neutral taste. Light and airy! Creme Brulee Mix. 1-step powder for making smooth. gelatin and flavoring. 22 lbs 22 lbs 22 lbs 6/2.2 lbs Genoise Mix Dry powder mix for an easy to prepare European spongecake. Fond Royal is a powdered. Freeze-thaw stable. eclairs.including sugar. Milk or water base. Light and airy! Genoise Mix. cold soluble mix for the easy preparation of mousses .including sugar. 200g/250ml water: 1000g whipping cream 2/5. 22 lbs DGF 8110 DGF 8143 DGF 8143 803722 DRE 33518 6 Pastry Cream Mix.Cold Process 888625 Easy to prepare. manufactured to work in harmony with the Dreidoppel Fruit and Flavour Pastes. thaw & bake stable.including sugar. 200g/250ml water: 1000g whipping cream 2/5. thaw & bake stable.5 lbs Fond Royal Cream Stabilizer. BRAND ourme fig t i PACKAGING 6/2.5 lbs Fond Royal Cream Stabilizer. Freeze-thaw stable. Rich butter finish to an authentic French pastry cream flavor. Fond Royal is a powdered. ourme fig 6/2. Excellent for filling or icing cakes. gelatin and flavoring. Freeze-thaw stable. Coarse sugar for finishing with a crisp. Freeze-thaw stable ourme fig VENDOR PAGE 6/2. cold soluble mix for the easy preparation of mousses .including sugar. sugared crust is included in the packed Bienetta (Florentine Mix) A dry. powder mix for the easy creation of Florentine cookies and other crispy creations Ingredients t t i i .Hot Process Dry powder mix for a rich. Fond Royal is a powdered. one step pastry cream mix in powder form. Freeze. cold soluble mix for the easy preparation of mousses . gelatin and flavoring. cold soluble mix for the easy preparation of mousses .5 lbs Fond Royal Cream Stabilizer.5 lbs Fond Royal Cream Stabilizer. Add heavy whipping cream and mix. Freeze-thaw stable.Chocolate DRE 12066 9 Made with high quality cocoa for an incomparable chocolate flavor. Fond Royal is a powdered. 200g/250ml water: 1000g whipping cream 2/5. easy to prepare traditional French delight. smooth hot process pastry cream. Freezethaw stable. gelatin and flavoring.Cold Process DGF 8101 Easy to prepare. Freezethaw stable.2 lbs Pastry Ingredients for the Culinary Professional Neutral Mousse 56000 Easy to prepare. Excellent filling for cream puffs. tarts and cakes 11 lbs Pastry Cream Mix. Freeze-thaw stable. or serving in a chocolate shell or a glass as a traditional dessert.Hot Process Stabilizing base for the creation of rich. or serving in a chocolate shell or a glass as a traditional dessert. Add heavy whipping cream and mix. Add heavy whipping cream and mix. tarts and cakes.Hazelnut DRE 12666 1 Nutty Hazelnut flavor with 22% Hazelnut pieces. Excellent filling for cream puffs. fruity lemon taste with a high amount of powdered lemon juice.Cocoa Dry cocoa powder mix for an easy to prepare European spongecake.

6 lbs Trimoline Invert Sugar Syrup Glucose Syrup Glucose Syrup Fondant Patissier Dried Glucose Syrup (Standard Powder) Sanding Sugar Donut Sugar Granulated Sugar 10x Powdered Sugar ourme fig Pastry Ingredients for the Culinary Professional 11 lbs 10 lbs 10 lbs 10 lbs 10 lbs t t t t t i i i i i ourme fig Pastry Ingredients for the Culinary Professional ourme fig Pastry Ingredients for the Culinary Professional ourme fig Pastry Ingredients for the Culinary Professional ourme fig Pastry Ingredients for the Culinary Professional ourme fig t by ifigourmet CODE 60010 60012 60013 60030 60032 Fresh Vanilla Beans.05 lbs 4/.05 lbs .PNG-Tahiti Fresh Vanilla Beans.2 lbs 15.Madagascar Fresh Vanilla Beans.4 lbs 24/2.4 lbs 17.Ingredients CODE DGF 8317 DGF 8301 DGF 8310 DGF 8311 DGF 8177 IFI 4010 IFI 4100 IFI 4111 IFI 4120 IFI 4130 Isomalt PRODUCT BRAND PACK 11 lbs 15.Bourbon Fresh Ground Vanilla-Madagascar Fresh Ground Vanilla-PNG PRODUCT i Pastry Ingredients for the Culinary Professional PACK 1 lb 1 lb 1 lb 4/.

ifigourmet.Ingredients CODE DGF 2450 DGF 8275 DGF 8276 DRE 31904 9 DRE 32008 3 DRE 33007 5 DGF 8285 DGF 8352 DRE 32810 2 DRE 53304 9 PRODUCT Royaltine Crushed Biscuits (4 x 2 kg) Stabilizing Agent for Sorbet (2 kg) Stabilizing Agent for Ice Cream (2 kg) Stabifix F (Liquid Cream Stabilizer) Stabifix P (Powder Cream Stabilizer) Sanett (Neutral Gelatin Powder) Apple Pectin (1 kg) Pectin NH (12 x 1 kg) Triquell Neutral (Juice Binder) Fruitacid BRAND PACK 4/4.2 lbs 22 lbs 6/2.2 lbs 6/2.2 lbs 8.2 lbs 12/2.4 lbs 4.2 lbs 10/2.Lime Fruit Slice-Orange Fruit Slice-Lemon Fruit Slice-Raspberry 10/2.4 lbs 6/2.2 lbs Fruit Slices HBX JAH JAI JAK Fruit Slice.2 lbs 10/2.4 lbs 4.com 847-855-7400 • PAGE 42 .8 lbs 6/2.2 lbs 10/2.2 lbs www.

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2/1 Pitted Bigarreaux Cherries .4/4 Apricot Halves in Light Syrup .Fruits by DGF CODE DGF 3050 DGF 3056 DGF 3105 DGF 3127 DGF 3176 DGF 3180 DGF 3200 DGF 3221 DGF 3277 PRODUCT Baby Apples from China .2/1 Questches Plums in Syrup .1/2 ORIGIN China Spain Morocco Italy Germany France France France France PACK 12 cans/case 12 cans/case 6 cans/case 12 cans/case 12 cans/case 12 cans/case 6 cans/case 3 cans/case VENDOR PAGE Candied Fruits by DGF DGF 5606 DGF 5610 Glazed Orange Peel Strips Glazed Lemon Peel Strips (12 x 1 kg) (12 x 1 kg) 12/2.4/4 Amarena in Heavy Syrup .1/2 Whole Baby Pears in Syrup .3/1 Mirabelle Plums in Syrup .3/1 Apple Compote with Reinette Du Mans .com 847-855-7400 • PAGE 44 Fruits 24 cans/case .ifigourmet.2 lbs www.2 lbs 12/2.51 Williams Pear in Syrup .2.

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pre-sliced and pre-iced (0.ifigourmet.5oz) PRODUCT Chocolate topped mini eclairs (0.5 oz) Napoleon slices.5 oz) Chocolate enrobed cream puffs (0.Frozen Pastry by ifigourmet CODE 46393D 49293D 101608 100324 48593D 42493D Mini eclairs (0.5 oz) Mini cream puffs (0. pre-sliced and pre-iced (3 oz) Mini napoleon slices.com 847-855-7400 • PAGE 46 Frozen Pastry .5 oz) PACK 124 pieces 142 pieces 48 pieces 192 pieces 160 pieces 110 pieces www.

.................. Van Gogh.....................19 Mini Napoleon Slices ...... DGF 2210 .......... DRE 59704 1....................Half Round............................30% Hazelnut Praline ..........................................16 Mini Cream Puff........................................................................... 099036............................... 96360 .....................40 Fond Royal Neutral........................... DRE 59804 8 ... white........... 96213............20 Citroperl... 41 Glucose Syrup (7kg). 93186......................... 726032 ................... 14 Bienetta (Florentine Mix).....0”.......... 96323..................... DRE 12666 1......38 Choco Stick Da Vinci.29 Marc de Champagne Flavor Paste...................... 9 Bouchee................................................. 96221 ....................19 Choco Stick Da Vinci......... DRE 21904 2 ............................ 96228...................................42 Gala Assortment......... mini..... dark. 519031...................... 716127 ..................... 14 Belgian Chocolate Chips........................................................21 Blossom Curls.......................................................... DRE 12466 7......... dark............35 Amaretto Flavor Paste.................................25 Domino Triangle....... 96202 ................... DRE 25304 6......21 Blossom Curls........... DRE 22304 9............................ DGF 1602 .............Madagascar....................................... IFI 4111........... dark... 96219 ............ DRE 22904 1................................................................10 Baba. 96150.................. 96177............. 96522............................. 96310 ................. Picasso....... white and dark..46 Mini Cup.... 705027 .........................................28 Apple Compote with Reinette Du Mans...... 41 Fruitacid........28 Décor Almond Paste White 23%.... mini.............. dark (50%). dark..............................40 Fond Royal Lemon............................................... DGF 5821 ..38 Cream Horn..23 Confiseur Almond Paste White 33%.... 48593D ............... dark............... DRE 29104 8 . 518038.... 60012 ....... 41 Ground Vanilla ....Cocoa............. dark.... DRE 20504 5 .31 Black Currant Flavor Paste..........................................15 Domino Square...25 Jura .........29 Lime Jelly Fruit Slices...............35 Christstollen....................................Point..................................5”............. 96169 .....20 Maxi Pencil...............21 Blossom Curls..... 60030 ........................................................ DRE 26504 9................. 689305 ..............5”............. 96321.. DRE 53304 9.........................................28 Chestnut Cream ........... 41 Jamaica Rum Flavor Paste............... 96201 ..................... PB..................................24 Feather............... 49293D .......................................38 A La Carte Cup................... dark................ DRE 12166 6 .40 Fond Royal Strawberry............ DRE 30325 3.........................................20 Cigarillos...................... dark...45 Apple Flavor Paste.................................. mini......46 Mini Forest Shavings ...................... DRE 72104 0 .......................19 Fresh Vanilla Beans ............................... DGF 5815 ..........................................................................................46 Latte Macchiato Flavor Paste.17 Coffee Extract Trablit...... 96300.. 96327 ........... mini................... DGF 2382...... DRE 28204 6 .........35 Forest Shavings....10 Éclair Shell......... 96116...............21 Mini Chocolate Enrobed Cream Puff..................... 92204........................................................................................24 Filigran Assortment...... duo / retro........ 24977 ..............17 Marie-Jose Cup.............. 60013 ..............16 Amarena Cherry Dessert Sauce............ DRE 21704 8 ....... dark............................................................... 716229 ...34 Athena Tulip Cup....................... dark...................................24 Lime Flavor Paste....... 41 Hazelnut Flavor Paste.......................................31 Cigarillos...............40 Genoise Mix ........... 41 Doppelgel A........... 96210.... 14 Cherry Brandy Flavor Paste... dark..............................28 Blood Orange Flavor Paste.....35 Blueberry Flavor Paste........35 Choco-Mint Dessert Sauce.18 Irish Cream Flavor Paste......... DRE 21004 9 ............... DRE 20406 2 ...................20 Maxi Pencil................ J550 ...28 Bouchee Hoteliere.............35 Coconut Flavor Paste.. Van Gogh.... dark................ 803722 ...........................................PNG ........16 Liquer Cup.............................. PB............25 Donut Sugar...29 Mango Dessert Sauce..................... white.....29 Jelfix Concentrated Glaze................................................................. DGF 3221 ............................... 41 Ground Vanilla ......................... 14 Fan..................25 Jura ............. HBX .........28 Apple Pectin (1kg)........Madagascar .... DRE 21304 0 ............ 46393D ....... 96521 ................................................18 Baba........................... cumarin reduced........... DRE 56704 4....................40 Glucose Syrup (1kg)...31 Lemon Flavor Paste......................42 Liquer Cup..........18 Iris Tulip Cup.19 Chocolate Dessert Sauce....38 Chestnut Paste........ 41 Éclair Shell...................................................40 Crème Caramel Dessert Sauce.. dark.... 41 Fresh Vanilla Beans .... 14 Coconut Dessert Sauce.... 96303.... 96166 ............................Rhombus.............. 96315 ........................ milk (35%).........34 Jura ........ dark...................................... 96178 ................. 2................................................................. 92206 ........................... white...23 Granulated Sugar.... DRE 1226 3.......31 Cone....... DRE 25204 9................... mini...........................10 Baby Apples from China... Apricot........ 96171. 96322 ........28 Caramel Dessert Sauce................. DRE 29204 5 ......... 96152 ........23 Extra Red Cocoa Powder 20/22.................. dark....... marbled...... white.... 6......................... DGF 8244 ............ 165 .. 9 Fond Royal Chocolate.....Bourbon............................. Strawberry................... 96170 ....................28 Coffee Cup........... 9 Cream Puff Shell..................34 Cocoa Butter Chips..........29 Lemon Jelly Fruit Slices...........................28 Barcelona.......................................................................19 Forest Shavings.............................................. 41 Fresh Vanilla Beans....................... 96212.. DGF 8310........................................21 Blueberry Dessert Sauce................... 96340.......... DRE 12366 0 ..... dark.......... DRE 58904 6 ............................... DRE 33518 6...... dark w/ white stripe......................10 Éclair Shell................................................................... 100324 ............ 41 Gordion Knots...29 Marie-Annette Cup........................... white.. DRE 20304 1...... DRE 59004 2...................8....... dark...................................................25 Kiwi Dessert Sauce..29 Isomalt (5kg)............................ 96151 .................................................................... white......34 Jelfix Spray Glaze........................ 14 Cocoa Mass Chips.............................35 Mango Flavor Paste....................................... 9 Cappuccino Flavor Paste...............28 Amarena in Heavy Syrup................................. 5......17 Marie-Annette Cup....35 Caramel Flavor Paste......31 Clear Fix Apricot Glaze.............................................28 Cherry Morello Flavor Paste......................31 Lemon Europa Baking Flavor.......................................20 Maxi Pencil....... 96217.......................................24 Belgian Chocolate Chips............... DRE 20604 2 . DGF 5826.................................. 573.... DRE 28104 9 .....PNG ................... 41 Forest Berry Dessert Sauce...........46 Mini Coupelle Cup........... 96223............. 2.................. DRE 17925 4 ... 96231..... DRE 58004 3.......................................................... DRE 17403 7............10 Cream Puff Shell........................................... 7.. IFI 4120................... PB........................... white........................................ PB....................... white (29%)......40 Fond Royal Hazelnut... mini.................. DRE 57604 6 ......................35 Crème de Cacao Flavor Paste............Small Round........ DGF 3105 ...................................... DRE 26204 8 ........................ 42493D .................... 3.........34 Jelfix Spray Glaze............PB.... 96502...................................................25 Jura .................40 Fond Royal Raspberry....... DRE 22808 2 .......................................................................... DRE 58504 8 ... marbled...... J338.................... dark...................................... 689407 .28 Exclusive Assortment.....................42 L’ete.....34 Jelfix Spray Glaze........... 14 Belgian Chocolate Chips............................................46 ...............16 Mandarin Flavor Paste....... DGF 8142 ................................... DRE 23204 1 ................... DGF 8177 ...................................................................... DGF 3050 ...... DGF 4010 ................................ 96302 ....................28 Apricot Halves in Light Syrup... 96220................................15 Mini Éclair............ DRE 12066 9 ............20 Maxi Pencil...40 Bitter Almond Baking Flavor............. dark (65%).............Tahitian...........................23 Genoise Mix ...... 14 Belgian Chocolate Chips. Neutral................29 Maraschino Flavor Paste.. 96308 ................................. DRE 21604 1 ............... 96207............................................ mini........20 Microdrops....................28 Crème Napoleon Flavor Paste... dark............................................... DGF 8240 ... 96326.....38 Dessert Cup...............dark / white...... DRE 550251.....35 Large Napoleon Slices ...... mini................The Index 30% Almonds......................................................... CRLNEUT15 .....21 Blossom Curls....38 Iris Tulip Cup.......... DRE 20004 0..... 96226..............................29 Leaf... 96342 ............................................. 96343............................. dark.. Apricot.. dark. JAI..17 Coffee Cup... 91173 .. 96341................... PB........... DRE 59304 3 ........... DRE 57504 9 ................................................ 96309 ....... DGF 8311 .......5”..................... DRE 22206 6...........45 Banana Flavor Paste...... J612.. DRE 22704 7............ DRE 13766 7. dark........................... DGF 3277.......................................................................10 Crème Brulee.....................34 Jelfix Concentrated Glaze........ Rembrandt......34 Dried Glucose Syrup.....45 Apricot Glaze. 96345 .. 96143 .. DRE 25104 2..................34 Jelfix Mirror Glaze............ 651704 . DGF 2251 ............. DRE 20204 4........................................................17 Marie-Charlotte Cup...............................................10 Elderberry Flavor Paste............................................15 Mini Cup................... 96146....................................... white......... DRE 70404 3 ........................ DRE 29304 2 ...................28 Crème de Menthe Flavor Paste...........................Tahitian.... 96344 ....20 Maxi Pencil.....28 Caramelized Crushed Cocoa Bean Nibs..............23 Fish Vol Au Vent. DRE 56204 9.......... white and dark............45 Amaretto Dessert Sauce..........46 Mini Chocolate Topped Éclair...............................40 Fond Royal Tiramisu............................10 Cream Puff Shell............17 Maxi Pencil......................42 Apricot Flavor Paste........................... DGF 5812...... PB................................................................. 60010....... DGF 8317................. 93175 ... 96332 ........ caramel................................. strawberry.......................... 96132.......... 101608..... dark.....28 Blossom Curls............. Neutral........ 96317 ............. DGF 8285 ................... 9 Cream Horn............... DGF 8143 .....35 Amarena Flavor Paste............ 60032....................................... 029381................................ CRLAPRCT15 ............................................................ 96325 ............................5”........................................................29 Hazelnut Praline Grand Confiseur ..............................................23 Lebkuchen........................40 Fondant Patissier (8kg)...........................

. 4.. DGF 8301 ...............7 Sweet Tart............... dark................ DGF 3200..................................................... white...............7 Sweet Tart............................................... DRE 57804 0 ............................................................... IFI 4100 ........45 Wool Knots......... 96311 ..................... 96167......15 Turban Cup.....................................................................29 Vanilla Dessert Sauce......... DRE 59604 4 .... 96320. DRE 67300 4.......... DRE 36818 4 ...... DRE 21204 3...........................................29 Raspberry Jelly Fruit Slices... 227039.. DGF 3056 ......................7 Victoria Cup........ DRE 67260 1....31 PASTAROM Mocha Paste............................................ DRE 43422 3 ........... 60020 ................................................................. marbled.................. PB.. PB....... DRE 20104 7 ..............................Tahiti / PNG Blend............................40 Mousse........... DRE 21804 5..................21 . DRE 22404 6.................17 Spaghetti Shavings.......... 96145 .............................................24 Whole Baby Pears in Syrup................. 688700 ............17 Snobinette Cup.................... DRE 25504 0 ....... assorted......5”........................................................... 92182...................42 Stabilizing Agent Sorbet (2kg).... DRE 67250 2 ...........19 Truffle-Praline Flavor Paste.........38 Sweet Coupelle............ 96156 ...........................................0”..PNG Tahitian..............31 Top Glanz.......... 56136 ....... 799728 .................40 Napkin Ring........ DGF 3176....... 96505 ..... 96209 ........ DRE 58204 7............. dark.......................... 150258...................... milk..................................................... 96225......................31 PASTAROM Strawberry Topping...... assorted.................... JAK......................................42 Rose........................................ dark.................................... 8 Sweet Tart........ 688510...................................11 Turban Cup..7 Sweet Puff Pastry Shell................................................. 96222................................ DGF 5835............ white...................... 4”............................ DRE 67290 8 ......... dark....22 Spaghetti Shavings. white............... DRE 23904 0.........16 Tiramisu Flavor Paste...................... PB..35 Pastry Cream (11 lb).19 Nougette...........................45 Point.............31 Sanding Sugar... 9 Sweet Puff Pastry Shell....................................................... DRE 58604 5................ PB........19 Truffle Shell.....5”........................ 522035 ..................22 MoCafe Flavor Paste....... DGF 8352 ..... dark..29 Pear in Syrup Yellow Italy............. 96176 ....................29 Vanilla Tart. dark............ DRE 70004 5...........7 Sweet Tart...... 465037............... duo....22 Mocha Dessert Sauce.............. PB.................................................... 96319 ...31 Oriental...22 Sponge Sheet.................... 96105.......................... 96232 .. 9 Sweet Tart ..................... 60001 ..21 Shavings...........................Madagascar..............31 Pure Vanilla Extract ....................5’........... dark.........15 Twister...............31 PASTAROM Strawberry Paste..............31 PASTAROM Pistachio Paste...........15 Victory Assortment.... DRE 58704 2........................ PB..................................... 41 Triquell Neutral.................35 Mocha Flavor Paste.....................40 Mousse......... PB... dark.......................29 Pitted Bigarreaux Cherries....42 Petit Four Cups. 030881 ................................................................40 Pastry Cream Mix ................... mini.......... DRE 20704 9......... Neutral.........Madagascar........35 Raspberry Flavor Paste.Madagascar............................................................. DRE 31904 9 .. 60000 .............................. 96211. 098033 ...31 Pure Vanilla Paste ......... white.......... DRE 20804 6....... 150405............................................ DGF 3127..................... 793037 ............................ dark..................Tahiti / PNG Blend............................... mini...... dark.......... DGF 8275...... mini.............. dark........Hot Process.................. 8 Schogette (Chocolate Cream).................45 Pectin NH (12 x 1kg)................ 4.......42 Steffen Cup..... 96204 ............................ DRE 32810 2 .....35 Zebra Shavings.... DRE 59504 7........... medium................... 2”...... 96168............ 8mm............................................. 372081 ........... 96172 ............................ DRE 32008 3 ........................ DRE 31008 4 . 96175 ........... 96270....16 Stabifix F (Liquid Cream Stabilizer)..42 Stabifix P (Powder Cream Stabilizer). dark/white....42 Stabilizing Agent Ice Cream (2kg)................... DRE 24204 0 ..................21 Siena............................. 150257.................. 3......... DGF 5803 ..................... PB...........................................22 Vanilla Bourbon Flavor Paste.......... DRE 71104 1 .................................................... 8..31 PASTAROM Caramel Topping............. white........ 772034 ..................................23 Zabaione Dessert Sauce....29 Mocha Beans......................38 Schokoladino (Chocolate Cream)......................35 PASTAROM Chocolate Topping......................... 56000...............45 Raspberry Dessert Sauce.. 41 Praline Dessert Sauce.... 9........................... mini...........................25 Round Crenated Petit Four Cups............................ PB..... DRE 41122 4 .............................24 Passion Fruit Dessert Sauce.29 Mousse...31 Pure Vanilla Paste ....29 Tonka Bean Baking Flavor................................17 Royaltine Crushed Biscuits....... DRE 42504 7..........25 Snobinette Cup.25”.............. dark................. 96165 ...................... DRE 67220 5 ............. cocoa........................... 689009 ..................................................... 8................................... 8 Sweet Tart......................... PB..45 Mistral Duo................. mini............ PB.............. 96312... 96153 ................19 Truffle Shell.... 11........35 PASTAROM Lemon Paste............ 96304 ...................29 Pistachio Flavor Paste.....16 Tiffany Cup...............15 Victoria Cup.........29 Superior Almond Paste White 50%........................... 60004 ..... 798725......0”.................................. 4”................................................................. DRE 33007 5..................................................................................11 Tulip Shell..Chocolate........ dark........29 Walnut Flavor Paste............35 Strawberry Flavor Paste........................... dark................6”.................................................... 96206 . 96158............38 Shavings................31 Orange Flavor Paste.................................................... dark.......................................40 Pastry Cream Mix ...35 Pure Pistachio Paste.........31 PASTAROM Orange Paste. 8 Sweet Tart Assortment... 60005 ...........24 Powdered Sugar (10x)...... DRE 67240 3 ..38 Supreme Almond Paste White 65%....... 8 Sweet Tart.................16 Mirabelle Plums in Syrup............................. DRE 72404 1 ... plain................................... DRE 21104 6 ................... DGF 2450 .....11 Square Cup....................0”........ DGF 3180 ........ mini.............. DRE 22104 5.................. 96174 ........................................... JAH ..........29 Wave......................................................... 052581................. 41 Sanett (Neutral Gelatin Powder)....42 Oraperl.. DGF 8110... IFI 4130 .......... PB.................................. DRE 67230 4 ..... white.........7 Sweetheart Shell..7 Vanilla Tart..... dark.................... 96306............................25 Rose.. 150137.. DRE 17303 0... DRE 24004 6 ........ 96157 ............... 96155 ....42 Rum Europa Baking Flavor...........38 Pure Vanilla Extract ...............................16 Strawberry Dessert Sauce........................................................ 688500 ...........Cold Process....42 Truffle Shell.. DRE 67270 2 ..................................31 PASTAROM Rum Paste... 8 Savory Tart................38 Orange Baking Flavor.......29 Tulip Shell.................................... 92183............. dark/white..........29 Pear (Williams Christ) Flavor Paste................ DGF 8276 ........................ dark........... DGF 5832 ...... DRE 22004 8................. 888625.......... 56134......31 Pure Vanilla Extract ......................................................... 8mm... White Chocolate...42 Savory Tart Assortment...................... DRE 67280 9 ................. marbled.................31 Questches Plums in Syrup........................................................7 Sweet Tart....... 92200........... PB...............................................35 Vanilla Moroni Flavor Paste.................35 PASTAROM Banana Paste... 96173 ..Mini Square Cup.........................................................................24 Trapezium.................................... DRE 59404 0 ............15 Pineapple Flavor Paste......... 96163.. 150134 .... dark..................... 7............ DRE 67320 2 ............................................................................... 96307..............31 Pure Vanilla Extract .......40 Peach Flavor Paste........... DGF 8101............ DRE 20904 3.........29 Orange Jelly Fruit Slices......................34 Toronto......11 Sponge Sheet................... 9 Tiffany Cup....23 Viennese Almond Flavor Paste. 60021............................... PB...........23 Trimoline Invert Sugar Syrup (7kg)....

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