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Published by: Tanu Mehta on May 30, 2013
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Water is the chemical substance with chemical formula H2O: two hydrogen atoms covalentlybonded to a single oxygen atom.

one molecule of



Water appears in nature in all three common states of matter (solid, liquid, and gas) and may take many different forms on Earth: water vapor and clouds in the sky, seawater in the oceans, icebergs in the polar oceans, glaciers and rivers in the mountains, and the liquid in aquifers in the ground. The major chemical and physical properties of water are:

Water is a liquid at standard temperature and pressure. It is tasteless and odorless. The intrinsic colour of water and ice is a very slight blue hue, although both appear colorless in small quantities. Water vapour is [12] essentially invisible as a gas. Water is transparent in the visible electromagnetic spectrum. Thus aquatic plants can live in water because sunlight can reach them. Infrared light is strongly absorbed by the hydrogen-oxygen or OH bonds. Since the water molecule is not linear and the oxygen atom has a higher electronegativity than hydrogen atoms, it carries a slight negative charge, whereas the hydrogen atoms are slightly positive. As a result, water is a polar molecule with anelectrical dipole moment. Water also can form an unusually large number of intermolecular hydrogen bonds (four) for a molecule of its size. These factors lead to strong attractive [13] forces between molecules of water, giving rise to water's high surface tension and capillary forces. The capillary action refers to the tendency of water to move up a narrow tube against the force of gravity. [14] This property is relied upon by all vascular plants, such as trees. Water is a good polar solvent and is often referred to as the universal solvent. Substances that dissolve in water, e.g., salts, sugars, acids, alkalis, and somegases – especially oxygen, carbon dioxide (carbonation) are known as hydrophilic (water-loving) substances, while those that are immiscible with water (e.g., fats and oils), are known as hydrophobic (water-fearing) substances. Most of the major components in cells (proteins, DNA and polysaccharides) are also dissolved in water. Pure water has a low electrical conductivity, but this increases with the dissolution of a small amount of ionic material such as sodium chloride. The boiling point of water (and all other liquids) is dependent on the barometric pressure. For example, on the top of Mt. Everest water boils at 68 °C (154 °F), compared to 100 °C (212 °F) at sea level. Conversely, water deep in the ocean near geothermal vents can reach temperatures of hundreds of degrees and remain liquid. At 4181.3 J/(kg·K), water has a high specific heat capacity, as well as a high heat of vaporization (40.65 −1 kJ·mol ), both of which are a result of the extensivehydrogen bonding between its molecules. These two unusual properties allow water to moderate Earth's climate by buffering large fluctuations in temperature. The maximum density of water occurs at 3.98 °C (39.16 °F). It has the anomalous property of becoming less dense, not more, when it is cooled to its solid form, ice. During freezing, the 'open structure' of ice is gradually broken and molecules enter cavities in ice-like structure of low temperature water. There are two competing effects: 1) Increasing volume of normal liquid and 2) Decrease overall volume of the liquid.

  

 The density of liquid water 3 917 kg/m (57. in all proportions. pure H 2O is tasteless and odorless. Ice has a density of ADR label for transporting goods dangerously reactive with water  Water is miscible with many liquids. such as ethanol. sodium. calcium. However. Water is not a fuel. On the other hand. potassium and caesium displace hydrogen from water. The taste of spring water and mineral water. not the absence of naturally occurring minerals. Elements which are more electropositive than hydrogen such as lithium. It expands to occupy 9% greater volume in this solid state.Between 0 and 3. as in icebergs. the second effect will cancel off the first effect so the net effect is shrinkage of [16] volume with increasing temperature. Water can be split by electrolysis into hydrogen and oxygen. which accounts for the fact of ice floating on liquid water.43 lb/cu 3 ft) at 4 °C. The advertised purity of spring and mineral water refers to absence of toxins. Humans and other animals have developed senses that enable them to evaluate thepotability of water by avoiding water that is too salty or putrid. Being a flammable gas. water and most oils are immiscible. usually forming layers according to increasing density from the top. it is an endproduct of the combustion of hydrogen. the hydrogen given off is dangerous and the reaction of water with the more electropositive of these elements may be violently explosive. As an oxide of hydrogen. As a gas. Water forms an azeotrope with many other solvents.000 kg/m (62. derives from the minerals dissolved in it.98 °C. pollutants andmicrobes. is 1. .25 lb/cu ft). The energy required to split water into hydrogen and oxygen by electrolysis or any other means is greater than the energy that can be collected when the hydrogen [17] and oxygen recombine.     Taste and odor Water can dissolve many different substances. giving it varying tastes and odors. often advertised in marketing of consumer products. water vapor is completely miscible with air. forming hydroxides. forming a single homogeneous liquid. water is formed when hydrogen or hydrogen-containing compounds burn or react with oxygen or oxygen-containing compounds.

[23] Liquid water is present on   Earth: 71% of surface Europa: 100 km deep subsurface ocean Strong evidence suggests that liquid water is present just under the surface of Saturn's moon Enceladus. When this outflow of material eventually impacts the surrounding gas.0004% Atmosphere of Saturn – in ices only Enceladus (moon of Saturn): 91% exoplanets known as HD 189733 b [22] [21] and HD 209458 b. the "discovery shows that water has been prevalent in the universe for [19][20] nearly its entire existence". [25] Recent evidence points to the existence of water ice at the poles of Mercury. and large amounts of water in Mercury's exosphere Atmosphere of Venus: 0. The water observed is quickly [18] produced in this warm dense gas. the shock waves that are created compress and heat the gas.Distribution in nature In the universe Much of the universe's water is produced as a byproduct of star formation. Water probably exists in abundance in other galaxies. hydrogen and oxygen. Water has been detected in interstellar clouds within our galaxy. When stars are born. their birth is accompanied by a strong outward wind of gas and dust. typically 1–4% at surface Atmosphere of Mars: 0. According to the researchers.002% Earth's atmosphere: ~0. Water ice may also be present on Ceres and Tethys. Water and other volatiles probably comprise much of the internal structures of Uranus and Neptune and the water in the deeper layers may be in the form of ionic water in which the .03% Atmosphere of Jupiter: 0.40% over full atmosphere. the Milky Way. Water vapor is present in         Atmosphere of Mercury: 3. too. On 22 July 2011 a report described the discovery of a gigantic cloud of water vapor containing "140 trillion times more water than all of Earth's oceans combined" around a quasar located 12 billion light years from Earth. Interstellar clouds eventually condense into solar nebulae and solar systems such as ours. are among the most abundant elements in the universe. Water ice is present on          Earth – mainly as ice sheets polar ice caps on Mars Moon Titan Europa Saturn's rings Enceladus Pluto and Charon [24] [24] Comets and comet source populations (Kuiper belt and Oort cloud objects). because its components.4%.

the conditions which [29][30] allow the three forms to be present simultaneously would be far less likely to exist. indicating that a dynamic process governs Earth's temperature via a combination of greenhouse gases and surface or atmospheric albedo. This proposal is known as the Gaia hypothesis. There are various theories about origin of water on Earth. on Earth are vital to the existence of life on Earth as we know it. and deeper down assuperionic water in which [26] the oxygen crystallises but the hydrogen ions float around freely within the oxygen lattice. On Earth A graphical distribution of the locations of water on Earth. if it were slightly closer to or farther from the Sun (about 5%. NASA reported the detection of water molecules by NASA's Moon Mineralogy Mapper aboard the Indian Space Research Organization's Chandrayaan-1 spacecraft in [28] September 2009. which is determined by the planet's gravity. a thinner atmosphere would allow temperature extremes.molecules break down into a soup of hydrogen and oxygen ions. in 2008 a laboratory device which ejects and identifies particles found small amounts of the compound in the inside of volcanic rock brought from Moon [27] to Earth by the Apollo 15 crew in 1971. the water on it may be solid even at high temperatures. Water and habitable zone The existence of liquid water. For instance. and to a lesser extent its gaseous and solid forms. The Earth is located in the habitable zone of the solar system. Water vapor and carbon dioxide in the atmosphere provide a temperature buffer (greenhouse effect) which helps maintain a relatively steady surface temperature. or about 8 million kilometers). Earth's gravity allows it to hold an atmosphere. . If Earth were smaller. Some of the Moon's minerals contain water molecules. If a planet is sufficiently massive. thus preventing the accumulation of water except in polar ice caps (as on Mars). The surface temperature of Earth has been relatively constant through geologic time despite varying levels of incoming solar radiation (insolation). as it was observed on exoplanets Gliese 436 b and GJ 1214 b. because of the high [31] [32] pressure caused by gravity. The state of water on a planet depends on ambient pressure.

The study of the distribution and movement of groundwater is hydrogeology. The study of the distribution of water is hydrography. Water and. It also exists as groundwater inaquifers. water is important in both chemical and physical weathering processes. which contains 61% of all fresh water on Earth.Water covers 71% of the Earth's surface. and the pressure of this groundwater affects patterns of faulting.000. distribution. such as an ocean. of glaciers is glaciology. and vapor states. Water is important in many geological processes.000. are also responsible for a large amount of sediment transport that occurs on the surface of the earth. to a lesser but still significant extent. river. Groundwater is present in most rocks. of inland waters is limnology and distribution of oceans is oceanography. ice. pond. under.000 km (321. The collective mass of water found on. stream.000 mi ). Earth's approximate water volume (the total water supply of the world) is 3 3 [5] 1. Water in the mantle is responsible for the melt that produces volcanoes at subduction zones. Deposition of transported sediment forms many types of sedimentary rocks. and quality of water throughout the Earth. is visible at the bottom. Water is also present in the atmosphere in solid. The majority of water on Earth is sea water. Condensed atmospheric water can be seen as clouds. lake. liquid. Hydrology is the study of the movement.5% of the Earth's water. . Ecological processes with hydrology are in focus of ecohydrology. canal.338. On the surface of the Earth. and over the surface of a planet is called the hydrosphere. Liquid water is found in bodies of water. contributing to the Earth's albedo. The Antarctic ice sheet. the oceans contain 96. or puddle. which make up the geologic record of Earth history. sea.

just before sunrise and when the temperature of the earth's surface starts [34] to increase. Condensed water in the air may also refract sunlight to produce rainbows. Water runoff often collects over watersheds flowing into rivers. about 47 Tt per year. at a rate of 119 Tt per year over land. from water vapor condensing from the air and falling to earth or ocean. A mathematical model used to simulate river or stream flow and calculate water quality parameters ishydrological transport model. Dew usually form in the morning when the temperature is the lowest. . A flood occurs when an area of land. and hail. precipitation. runoff shapes the environment creating river valleys and deltas which provide rich soil and level ground for the establishment of population centers. and plants. Most water vapor over the oceans returns to the oceans. runoff from the land usually reaching the sea. This occurs when a region receives consistently below average precipitation.snow. between the atmosphere. Through erosion. is covered with water. Dew is small drops of water that are condensed when a high density of water vapor meets a cool surface. It is when a river overflows its banks or flood from the sea. with some contribution from fog and dew. has several forms: most [33] commonly rain. but winds carry water vapor over land at the same rate as runoff into the sea. Water moves perpetually through each of these regions in the water cycle consisting of following transfer processes:    evaporation from oceans and other water bodies into the air and transpiration from land plants and animals into air.Water cycle Water cycle The water cycle (known scientifically as the hydrologic cycle) refers to the continuous exchange of water within the hydrosphere. groundwater. Precipitation. Over land. usually low-lying. surface water. soilwater. Some of water is diverted to irrigation for agriculture. evaporation and transpiration contribute another 72 Tt per year. A drought is an extended period of months or years when a region notes a deficiency in its water supply. Rivers and seas offer opportunity for travel and commerce.

for example in lakes. In many parts of the world. is an important ecological product of ocean tides. plus smaller amounts of other substances. Sea water Sea water contains about 3. . The changing tide produced at a given location is the result of the changing positions of the Moon and Sun relative to the Earth coupled with the effects of Earth rotation and the local bathymetry. Groundwater is also extracted artificially inwells. during winter. the intertidal zone. snow collects in ice caps. since clean. snow pack and glaciers.0% in the Red Sea. Tides Tides are the cyclic rising and falling of local sea levels caused by the tidal forces of the Moon and the Sun acting on the oceans.Fresh water storage The Bay of Fundy at high tide (left) and low tide (right) Some runoff water is trapped for periods of time.5% salt on average. The strip of seashore that is submerged at high tide and exposed at low tide. Tides cause changes in the depth of the marine and estuarine water bodies and produce oscillating currents known as tidal streams. The salinity of water in major seas varies from about 0. It freezes at a lower temperature (about −1. or more spectacularly in hot springs and geysers. fresh water is essential to human and other land-based life. it is in short supply.7% in the Baltic Sea to 4. At high altitude. This water storage is important. This groundwater later flows back to the surface in springs. instead of reaching maximum density at a temperature above freezing.9 °C) and its density increases with decreasing temperature to the freezing point. The physical properties of sea water differ from fresh water in some important respects. and in the far north and south. Water also infiltrates the ground and goes into aquifers.

which can be respired to water and (CO2).g. In anabolism. It carries out this role by allowing organic compounds to react in ways that ultimately allow replication. All living cells use such fuels and oxidize the hydrogen and carbon to capture the sun's energy and reform water and CO2 in the process (cellular respiration). form oxygen and organic compounds (at left). these particular metabolic processes could not exist. water is used to break bonds in order to generate smaller molecules (e.g. Without water. In catabolism. glucose. Water is vital both as a solvent in which many of the body's solutes dissolve and as an essential part of many metabolic processes within the body. water is removed from molecules (through energy requiring enzymatic chemical reactions) in order to grow larger molecules (e.Effects on life An oasis is an isolated water sourcewith vegetation in a desert Overview of photosynthesis andrespiration. . Water (at right). Hydrogen is combined with CO2 (absorbed from air or water) to form glucose and release oxygen. water has many distinct properties that are critical for the proliferation of life that set it apart from other substances. together with carbon dioxide (CO2). Metabolism is the sum total of anabolism and catabolism. starches. Photosynthetic cells use the sun's energy to split off water's hydrogen from oxygen. fatty acids and amino acids to be used for fuels for energy use or other purposes). From a biological standpoint. triglycerides and proteins for storage of fuels and information). All known forms of life depend on water. Water is fundamental to photosynthesis and respiration.

otters. a proton acceptor such as hydroxide ion (OH ) to form water. although some species of fish. Plankton is generally the foundation of the ocean food chain. and there are many types of marine mammals. such as thelungfish. + Aquatic life forms Some of the biodiversity of acoral reef Some marine diatoms – a keyphytoplankton group Earth surface waters are filled with life. such as dolphins and whales. Marine mammals. Plants such askelp and algae grow in the water and are the basis for some underwater ecosystems. and seals need to surface periodically to breathe air.Water is also central to acid-base neutrality and enzyme function. such as dolphins. a − proton) donor. can be neutralized by a base. such as amphibians. a hydrogen ion (H . . Acidshave pH values less than 7 while bases have values greater than 7. nearly all fish live exclusively in water. with a pH (the negative log of the hydrogen ion concentration) of 7. have both. The earliest life forms appeared in water. spend portions of their lives in water and portions on land. Some kinds of animals. An acid. However as invertebrate life evolved in an aquatic habitat most have little or no specialisation for respiration in water. whales. that is. and they do so in various ways. Aquatic vertebrates must obtain oxygen to survive. Invertebrates exhibit a wide range of modifications to survive in poorly oxygenated waters including breathing tubes (see insect andmollusc siphons) and gills (Carcinus). Water is considered to be neutral. Fish have gills instead of lungs. Some amphibians are able to absorb oxygen through their skin.

Buenos Aires. the so-called cradle of civilization. Health and pollution An environmental science program . or by a range of other methods. Islands with safe water ports. was situated between the major rivers Tigris andEuphrates. Mesopotamia. Chlorine is a skin and mucous membrane irritant that is used to make water safe for bathing or drinking. In places such as North Africa and the Middle East. Water that is not fit for drinking but is not harmful for humans when used for swimming or bathing is called by various names other than potable or drinking water. Large metropolises like Rotterdam. the ancient society of the Egyptians depended entirely upon the Nile. Water that is not potable may be made potable by filtration or distillation.Shanghai. Paris. and Hong Kong owe their success in part to their easy accessibility via water and the resultant expansion of trade. . or "safe for bathing". Tokyo. Montreal. and is sometimes called safe water. Its use is highly technical and is usually monitored by government regulations (typically 1 part per million (ppm) for drinking water. access to clean drinking water was and is a major factor in human development. New York City. and 1–2 ppm of chlorine not yet reacted with impurities for bathing water). have flourished for the same reason. London. where water is more scarce.Effects on human civilization Water fountain Civilization has historically flourished around rivers and major waterways. Water for bathing may be maintained in satisfactory microbiological condition using chemical disinfectants such as chlorine or ozone or by the use ofultraviolet light. Chicago.a student from Iowa State University sampling water Water fit for human consumption is called drinking water or potable water. like Singapore.

since the manufacturing process uses around 10 to 100 times products' masses in water. rather. Poor water quality and bad sanitation are deadly. showers and kitchen runoff. . rather than the actual amount of it that exists on the earth. The World Health Organization estimates that safe water could prevent 1. The strain not only affects surface freshwater bodies like rivers and lakes. which generally contains sewage and other forms of waste which require further treatment in order to be made reusable. however. and it is. some five million deaths a year are caused by polluted drinking water. Currently. with roughly a third of the world's population. also suffer from medium or high water stress. Therefore. but rather re-circulated as potable water in precipitation in quantities many degrees of magnitude higher than human consumption. Water-poor countries use importation of goods as the primary method of importing water (to leave enough for local human consumption). is not a finite resource. and 17 of [38] these extract more water annually than is recharged through their natural water cycles. This natural resource is becoming scarcer in certain places.In the USA. [37] Human uses Agriculture Water distribution in subsurface drip irrigation.4 [36] million child deaths from diarrhea each year. the distribution of potable and irrigation water which is scarce. Some 50 countries. Greywater composes 50– 80% of residential wastewater generated by a household's sanitation equipment (sinks. that is a non-renewable resource. and its availability is a major social and economic concern. it will still leave more than an estimated half a billion people without access to safe drinking water and over a billion without access to adequate sanitation.) These terms may have different meanings in other countries and cultures. which is treatable and thus easily able to be made potable again. it is the relatively small quantity of water in reserve in the earth (about 1% of our drinking water supply. non-potable forms of wastewater generated by humans may be referred to as greywater. In the developing world. but it also degrades groundwater resources. which generate blackwater. but not toilets. 90% of all wastewater still goes untreated into local rivers and streams. which is replenished in aquifers around every 1 to 10 years). Most countries accepted the goal of halving by 2015 the number of people worldwide who do not have access to safe water [35] andsanitation during the 2003 G8 Evian summit. and blackwater. Water. Even if this difficult goal is met. about a billion people around the world routinely drink unhealthy water.

farmers will have to strive to increase productivity to meet growing demands for food. where there is not enough water to meet all demands. In spite of the fact that the decreed definition of the gram specified water at 0 °C — a highly reproducible temperature — the scientists . An assessment of water management in agriculture was conducted in 2007 by the International Water Management Institute in Sri Lanka to see if the world had sufficient water to provide food for its growing [43] population. To avoid a global water crisis. but that continuation of today's food production and environmental trends would lead to crises in many parts of the world. 30% of freshwater usage is for irrigation). It takes around 3. the common perception was that water was an infinite resource. urbanisation and biofuel crops. live in areas of physical water scarcity. At this time. there were fewer than half the current number of people on the planet. which is between two and five litres.1 million kilometres long – that's enough to circle the globe 180 times. 100 metres wide and 7. To produce food for the 6. The report found that it would be possible to produce the food required in future. the kilogram. and there is increasing competition for water from industry.000 litres of water. As a scientific standard On 7 April 1795. Today. This is because there are now nearly seven billion people on the planet. consumed fewer calories and ate less meat. which is a key component to produce enough [39] food. where the lack of investment in water or insufficient human capacity make it impossible for authorities to satisfy the demand for water. choosing to eat fewer cereals and more meat and vegetables could add an additional five million kilometres to the virtual canal mentioned above.5 or 3 billion people. They required a third of the volume of water we presently take from rivers. An additional 2. the gram was defined in France to be equal to "the absolute weight of a volume of pure water [45] equal to a cube of one hundredth of a meter. Work was therefore commissioned to determine precisely the mass of one liter of water. It assessed the current availability of water for agriculture on a global scale and mapped out locations suffering from water scarcity. People were not as wealthy as today. It found that a fifth of the world's people. the competition for the fixed amount of water resources [41] is much more intense. In future. Irrigation takes up to 90% of water withdrawn in some developing countries and significant proportions [40] in more economically developed countries (United States. giving rise to the concept ofpeak water.6 billion people live in areas experiencing economic water scarcity." For practical purposes though. converted from liquid to vapour. A further 1.2 billion. to produce enough food to satisfy one person's daily dietary need. so less water was needed to produce their food. a metallic reference standard was required. one thousand times more massive.5 billion or so people who inhabit the planet today requires the water that would fill a canal ten metres deep. This is a considerable amount. when compared to that required for drinking. their consumption of water-thirsty meat and vegetables is rising.Irrigation of field crops The most important use of water in agriculture is for irrigation. even more water will [42] be needed to produce food because the Earth's population is forecast to rise to 9 billion by 2050. while industry and cities find [44] ways to use water more efficiently. Fifty years ago. more than 1. and to the temperature of the melting ice.

temperature. The popular claim that "a person should consume eight glasses of water per day" seems to have no real basis in [52] science. [47] . though most advocates agree that approximately 2 liters (6 to 7 glasses) of water daily is the minimum [48] to maintain proper hydration. The amount of deuterium oxides or heavy water is very small. To function properly. typically 1 liter of water for an [49] average male. however. Most of this is ingested through foods or beverages other than drinking straight water. Therefore.chose to redefine the standard and to perform their measurements at the temperature of highest water density. Medical literature favors a lower consumption. [46] which was measured at the time as 4 °C (39 °F). humidity. but there is also small quantity of heavier isotopes such as hydrogen-2 (deuterium). but (especially in warm humid weather and while exercising) it is dangerous to drink too little. Natural water consists mainly of the isotopes hydrogen-1 and oxygen-16. putting them at risk of water intoxication (hyperhydration). Similar misconceptions concerning the effect of water on weight loss and constipation have also [53] been dispelled. For those who have healthy kidneys. depending on body size. It is not clear how much water intake is needed by healthy people. For drinking Water availability: fraction of population using improved water sources by country. People can drink far more water than necessary while [50][51] exercising.01 °C. The Kelvin temperature scale of the SI system is based on the triple point of water. standard water is defined in the Vienna Standard Mean Ocean Water specification. defined as exactly 273. which was originally defined according the boiling point (set to 100 °C) and melting point (set to 0 °C) of water. excluding extra requirements due to fluid loss from exercise or warm weather. Water from rivers and lakes tends to contain less deuterium than seawater.16 K or 0. but it still affects the properties of water. The scale is an absolute temperaturescale with the same increment as the Celsius temperature scale. the precise amount depends on the level of activity. The human body contains from 55% to 78% water. the body requires between one and seven liters of water per dayto avoid dehydration. which can be fatal. it is rather difficult to drink too much water. and other factors.

men consume 3. as removing the . dissolving many ionic compounds. it is not usually used as a reaction solvent. due to its availability and high heat capacity. water can also be used as a neutron moderator. Heat exchange Water and steam are used as heat transfer fluids in diverse heat exchange systems. Humans require water with few impurities. calcium and lead. these properties are sometimes desirable. Specifically. such as Vibrio. acceleration of Diels-Alder reactions by water has been observed. Supercritical water has recently been a topic of research. This provides something of a passive safety measure. about 20% of water intake comes from food. water is the coolant.. In the nuclear power industry. pregnant women should increase intake to 2. The single largest (by volume) freshwater resource suitable for drinking is Lake Baikal in Siberia. Also noted is that normally. while the rest comes from drinking water and beverages (caffeinated included). through sweating. water loss will increase and daily fluid needs may increase as well.S. Some solutes are acceptable and [58] even desirable for taste enhancement and to provide needed electrolytes. Many industrial processes rely on reactions using chemicals dissolved in water. Common impurities include metal salts and oxides. and/or harmful bacteria. In the U. Also. including [57] copper. In almost all electricpower stations.7 liters of water total for women. Oxygen-saturated supercritical water combusts organic pollutants efficiently. since an especially large amount of fluid is lost during nursing. suspension of solids in water slurries or using water to dissolve and extract substances. Nevertheless.Hazard symbol for non-potable water An original recommendation for water intake in 1945 by the Food and Nutrition Board of the United States National Research Council read: "An ordinary standard for diverse persons is 1 milliliter for each calorie of [54] food. on average. Transportation The use of water for transportation of materials through rivers and canals as well as the international shipping lanes is an important part of the world economy. Cool water may even be naturally available from a lake or the sea.0 liters and women 2. Condensing steam is a particularly efficient heating fluid because of the large heat of vaporization. The Institute of Medicine (U.pregnant and breastfeeding women need additional fluids to stay hydrated. [59] Washing The propensity of water to form solutions and emulsions is useful in various washing processes. cooling power plants is [40] the largest use of water. A disadvantage is that water and steam are somewhat corrosive. Water is excreted from the body in multiple forms.4 liters (10 cups) and breastfeeding women [56] should get 3 liters (12 cups). water is both a coolant and a moderator.S. Most of this quantity is contained in prepared foods. water is a common solvent. iron. and by exhalation of water vapor in the breath." The latest dietary reference intake report by the United States National Research Council in general recommended (including food sources): 3. through urine and feces. In organic reactions.) recommends that.7 liters for [55] men and 2. In most nuclear reactors. both as a coolant and for heating. Chemical uses Water is widely used in chemical reactions as a solvent or reactant and less commonly as a solute or catalyst. With physical exertion and heat exposure. Washing is also an important component of several aspects of personal body hygiene. In inorganic reactions. which vaporizes and drives steam turbines to drive generators.2 liters. because it does not dissolve the reactants well and isamphoteric (acidic and basic) and nucleophilic.

It is dangerous to use water on fires involving oils and organic solvents. A hydrogen explosion may have occurred as a result of reaction between steam and hot zirconium. charcoal. Recreation . Use of water in fire fighting should also take into account the hazards of a steam explosion. coke graphite. such as certain metals or hot carbon such as coal. although the water involved did not come from fire-fighting at that time but the reactor's own water cooling system. A steam explosion occurred when the extreme overheating of the core caused water to flash into steam. which may occur when water is used on very hot fires in confined spaces.water from the reactor also slows the nuclear reaction down – however other methods are favored for stopping a reaction and it is preferred to keep the nuclear core covered with water so as to ensure adequate cooling. which makes it a good fire extinguishing fluid. when substances which react with water. The evaporation of water carries heat away from the fire. and of a hydrogen explosion. because many organic materials float on water and the water tends to spread the burning liquid. The power of such explosions was seen in the Chernobyl disaster. Fire extinction Water is used for fighting wildfires. producing water gas. Water has a high heat of vaporization and is relatively inert. decompose the water.

This may involve removal of undissolved substances. Humans use water for many recreational purposes. beaches and water parks are popular places for people to go to relax and enjoy recreation. as well as for exercising and for sports. sledding. extracted from artificial borings (wells) in the ground. water supply network. water tanks. Building more wells in adequate places is thus a possible way to produce more water. which requires the water to be frozen. Humans also use water for snow sports i. . and fountains and other water features are popular decorations. assuming the aquifers can supply an adequate flow. Other water sources include rainwater collection. water pipes including old aqueducts. are played on ice. Many find the sound and appearance of flowing water to be calming. snowmobiling orsnowboarding. such asreverse osmosis. Some of these include swimming. Some keep fish and other life in aquariums or ponds for show. Drinking water is often collected at springs. Desalination of abundant seawater is a more expensive solution used in coastal arid climates.Grenada. water towers. West Indies. surfing anddiving. some sports. Water supply facilities include water wells cisterns for rainwater harvesting.Atmospheric water generators are in development. Water may require purification for human consumption. George's. waterskiing. Lakesides. Popular methods are filtering with sand which only removes undissolved material. like ice hockey and ice skating. while chlorination and boiling kill harmful microbes. In addition. fun. St. water purification facilities. dissolved substances and harmful microbes. Water industry A manual water pump in China Water purification facility The water industry provides drinking water and wastewater services (including sewage treatment) to households and industry.Grand Anse Beach. Distillation does all three functions. or pumped from lakes and rivers. skiing. More advanced techniques exist. and companionship.e. boating.

Pharmaceuticalsconsumed by humans often end up in the waterways and can have detrimental effects on aquatic life if they bioaccumulate and if they are not biodegradable. Wastewater facilities are storm sewers and wastewater treatment plants. creating an artificial lake behind it. while the private firms' profits are not redistributed to the local population victim of this pollution. Pollution includes discharged solutes (chemical pollution) and discharged coolant water (thermal pollution). Governments in many countries have programs to distribute water to the needy at no charge. The boiling and freezing points of water are affected by solutes. The energy is supplied by the motion of water. It can dramatically affect the quality of a product as well as playing a role in sanitation. sea water is extensively used for flushing toilets citywide in order to conserve fresh water resources. Water flowing out of the lake is forced through turbines that turn generators. It works very well. in addition to its use as a chemical solvent. and is not harmful to the environment. tanker delivery or as bottled water. very high pressure water guns are used for precise cutting. Also. Solutes in water also affect water activity which affects many chemical reactions and the [61] growth of microbes in food. It is also used in the cooling of machinery to prevent overheating.The distribution of drinking water is done through municipal water systems. or prevent saw blades from overheating. Pressurized water is used in water blasting and water jet cutters. One mole of sucrose (sugar) per kilogram of water raises the boiling point of water by 0. nonpolluting. Another way to remove pollution from surface runoff water is bioswale. Industrial applications Water is used in power generation. Industry requires pure water for many applications and utilizes a variety of purification techniques both in water supply and discharge. similarly. Hydroelectricity is electricity obtained from hydropower. Water activity can be described as a ratio of the vapor pressure of water in a [60] solution to the vapor pressure of pure water. This is important to know [61] because most bacterial growth ceases at low levels of water activity. and one mole of salt per kg raises the boiling point by 1. being conceived as externalities for which the market cannot account. Thus other people pay the price of water pollution. regardless of benefits to the polluter. Water hardness is also a critical factor in food processing. as well as air pressure. such as the steam turbine and heat exchanger. Solutes in water lower water activity. Reducing usage by using drinking (potable) water only for human consumption is another option. Like other types of pollution. Not only does microbial growth affect the safety of food but also the preservation and shelf life of food. it becomes a waste of the resource. Hydroelectric power comes from water driving a water turbine connected to a generator. increasing the number of dissolved particles lowers water's [60] freezing point. Water is also used in many industrial processes and machines. Discharge of untreated water from industrial uses is pollution. Hydroelectricity is a low-cost.51 °C. which is in turn affected by altitude.02 °C. is relatively safe. Water hardness is classified based on the amounts of removable calcium . Typically a dam is constructed on a river. Solutes such as salts and sugars found in water affect the physical properties of water. this does not enter standard accounting of market costs. Polluting water may be the biggest single misuse of water. to the extent that a pollutant limits other uses of the water. In some cities such as Hong Kong. Food processing Water plays many critical roles within the field of food science. renewable energy source. It is important for a food scientist to understand the roles that water plays within food processing to ensure the success of their products. Water boils at lower temperatures with the lower air pressure which occurs at higher elevations.

It causes health impacts and damage to biodiversity. 1. a review by the International Water Management Institute of policies in six countries that rely on the Mekong river for water found that thorough [62] . global initiatives to improve the efficiency of aid delivery. and simmering are popular cooking methods that often require immersing food in water or its gaseous state. such as the Paris Declaration on Aid Effectiveness. The hardness of water also affects its pH balance which plays a critical role in food processing. A 2006 United Nations report stated that "there is enough water for everyone". 0. the proportion of people without sustainable access to safe drinking water is one of the Millennium Development Goals. hard water prevents successful production of clear beverages. Water hardness is measured in grains. steaming. Water hardness also affects sanitation. there is a loss of effectiveness [60] for its use as a sanitizer. Water law.carbonate salt it contains per gallon. To halve. with increasing hardness.064 g calcium carbonate is [60] equivalent to one grain of hardness. For example. Water is classified as soft if it contains 1 to 4 grains. water politics and water crisis An estimate of the share of people in developing countries with access to potable water 1970–2000 Water politics is politics affected by water and water resources. This trend is projected to continue. The authors of the 2007 Comprehensive Assessment of Water Management in Agriculture cited poor governance as one reason for some forms of water scarcity. medium if it [vague] [60] contains 5 to 10 grains and hard if it contains 11 to 20 grains. Water is also used for dishwashing. steam. In addition. The hardness of water may be altered or treated by using a chemical ion exchange system. have not been taken up by water sector donors as effectively as they have in education and health. The proportion of people in [63] developing countries with access to safe water is calculated to have improved from 30% in 1970 to 71% in [7] 1990. potentially leaving multiple donors working on overlapping [65] projects and recipient governments without empowerment to act. Mistakes have sometimes been made by trying to apply 'blueprints' that work in the developed world to developing world locations and contexts. water is a strategic resource in the globe and an important element in many political conflicts. Boiling. The Mekong river is one example. Good water governance is primarily about knowing what processes work best in a particular physical and socioeconomic context. but that access to it is [64] hampered by mismanagement and corruption. Water governance is the set of formal and informal processes through which decisions related to water management are made. by 2015. This goal is projected to be reached. 79% in 2000 and 84% in 2004. For this reason.6 billion people have gained access to a safe water source since 1990.

The International Water Management Instituteundertakes projects with the aim of using effective water management to reduce poverty. Organizations concerned with water protection include International Water Association (IWA). the quantity of water available to everyone is predicted to decrease by 30%. The UN World Water Development Report (WWDR. the UK charity WaterAid reported that a child dies every 15 seconds from easily preventable water-related diseases. 40% of the world's inhabitants currently have insufficient fresh water for minimal hygiene. In 2004. They [66] also discovered that Cambodia's draft water law was much more complex than it needed to be. United Nations Convention on the Law of the Sea and Ramsar Convention. Water related conventions are United Nations Convention to Combat Desertification (UNCCD).2 million people died in 2000 from waterborne diseases (related to the consumption of contaminated water) or drought. Water 1st. seetoilet. American Water Resources Association. 2003) from the World Water Assessment Program indicates that. More than 2. in the next 20 years. International Convention for the Prevention of Pollution from Ships. .and transparent cost-benefit analyses and environmental impact assessments were rarely undertaken. Water used in the production of a good or service is virtual water. often this means lack of sewage disposal. WaterAid. World Day for Water takes place on 22 March and World Ocean Day on 8 June.

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