FROM THE BAKERY ——————

Croissant 3 Almond Croissant 3 ½ Pain au Chocolat 3 ½ Croissant au Pistou 4 ½ Danish du Jour
3

———— B O U L A N G E R I E B A S K E T
Selection of

————

CAFÉ ——————
‘Hair Bender’ Coffee by Stumptown 4 Cold Brew 3½ ‘Lafayette Cuvée’ Espresso 3½ Macchiato 4

Croissant − Danish − Muffin − Pain aux Noix
served with Vermont butter & confiture 14

———— B R E A K F A S T

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Fresh Fruit Salad 12 Yogurt & Granola Maison, Mixed Berries 13 Anson Mills Oatmeal, fruits stewed in cognac, toasted almonds 10 Soft Boiled Eggs with pain de campagne 6 Two Farm Eggs Any Style, pommes de rôtisserie 13 Chef’s Omelette, petite salad 15 Egg White Frittata with mushrooms 16 Soft Scrambled Eggs with chèvre vol-au-vent and leeks 17 Smoked Salmon Benedict on brioche with sauce choron 18 Lemon Pancakes with fresh berries 15 Brussels-Style Waffle with nutella and banana 16 All of our organic eggs come from Feather Ridge Farms, NY

Cappuccino 5 Café Latte 5

Whole Wheat Carrot Muffin
3

HOT TEA ——————
Earl Grey 4 Darjeeling 4 Genmaicha 4 Mint 4 Chamomile 4

Blueberry Muffin
3

SIDES ——————
Toast 2 ½ Bagel 3 ½ Smoked Bacon 6 ½ Pork Sausage

JUS FRAIS ——————
Jardin Vert 10
green apple, kale, ginger & cucumber

French Rose 9
carrot, beet, naval orange

Pommes de Rôtisserie 7 Smoked Salmon 8

Hyper C 9
orange, yuzu, blood orange
Fresh-Pressed In-House

Chef & Owner Andrew Carmellini

Boulanger James Belisle

GRAND CAFÉ

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