Menu

panini salads & such soups

Main Menu
Check out our Friday night dinner entrée offerings on Facebook or Twitter. All our meats are naturally and humanely raised. Produce is purchased locally whenever possible.

panini
Served with a choice of salad, soup or today’s seasonal side.

catalan
roasted free-range chicken, serrano ham, manchego cheese & romesco sauce

$9

springer
crushed sweet pea spread, ricotta, radish & shaved asparagus

$7

brisket
braised beef with caramelized onions & white barbeque sauce

$9

gaucho
slow-roasted, pepper-crusted prime ribeye, charred spring onion, avocado & chimichurri

$12

‘bham mi’
slow roasted pork shoulder, radish, carrots & basil-cilantro aioli (contains peanuts)

$8

new orleans
salami, capicola, mortadella, provolone & olives

$9

grilled cheese
all-natural, 15-month aged Tillamook cheddar cheese

$6

salads & such
$3 half salad / $7 whole salad, add free range chicken $2

simple
mixed lettuces & sherry vinaigrette

classic
homemade buttermilk ranch, cheddar cheese, iceberg, garlic croutons & tomatoes

spring salad
sweet peas, asparagus, radishes, mint, farro & champagne vinaigrette

soups
$3 cup / $6 bowl, please ask about our daily selection

soup & salad
includes cup of soup & side salad of your choice

$6

snacks

seasonal side, $3 deviled eggs with shaved country ham $3

sweets
desserts change daily; please ask what’s available today.

drinks

iced tea, $1.75 fountain drinks, $1.75 french press primavera coffee brewed to order (please allow 5 minutes), $1.75 san Pelligrino, $2