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Mikkeller Bar Sample Food Menu

Mikkeller Bar Sample Food Menu

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Published by Allie Pape
Sample food menu for Mikkeller Bar, opening in San Francisco in July 2013. Subject to change.
Sample food menu for Mikkeller Bar, opening in San Francisco in July 2013. Subject to change.

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Categories:Types, Recipes/Menus
Published by: Allie Pape on Jun 05, 2013
Copyright:Attribution Non-commercial


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Mikkeller Opening Menu Charcuterie and Cheese (choose 3, 5 or 7; comes with pickled veg, beer mustard and crostini

) Pate de Campagne Faux Gras Torchon (duck liver mousse) 2 varieties of Fatted Calf Salami (until house made is ready) 2 varieties of Fatted Calf Whole Muscle (until house made is ready) House Smoked Bacon Beemster Petite Basque Point Reyes Bleu Murray’s Local Seed (Made with Brooklyn Local 2) Vieux Chimay Humboldt Fog Cheeses come with Quince paste, smoked marcona almonds, crostini In House Sausages (available on Charcuterie or as sandwhich/ platter) Smoked Summer Sausage Smoked Linguisa Frankfurter (lil’ smokies) Bratwurst Italian Smoked Bierwurst Saucisson a l’ail (this will be a smaller portion than the entrée) Snacks S+P Fries, malt vinegar mayo House Chips Soft Pretzel rolls with beer mustard Pickled veg (carrot, cauliflower, pearl onions) Smoked Marcona Almonds Appetizers Smoked Char Tar Tar, “lox style” Lil’ Smokies, SC stlye BBQ sauce Korean Style Chicken Wings, soy or spicy glaze, kimchee or pickled daikon Wedgie Salad, Baby Gem, Point Reyes Bleu, House Bacon, baby tomatoes Mixed Greens, Sour Ale Vin, Radishes, Ricotta Salata Sandwiches

Classic Burger, house ground, house bun, LTOP, extra for cheese and bacon Pulled Pork, wood smoked. North Carolina style. House Smoked Pastrami on Rye/or as a Reuben (kraut, gruyere, 1000 island) Smoked Char Siu Tofu Bahn Mi Entrees Saucisson a l’ail (Garlic Sausage) with lentils, braised red cabbage and Dijon Broth Grilled Skirt Steak and S+P fries, house steak sauce Herb Roasted Pork chop, smoked spatzle, mustard greens, pork jus Crispy Skin Black Bass over “Ratatouille”, fried Capers Blackened Savoy Cabbage Tenderloin over “dirty rice”

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