Ayam Paprik Ala Thai..

Bahan-bahan ( 4 orang )
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Ayam ( Ikut rasa) Kacang panjang Tomato (dipotong 4) lobak merah (dipotong panjang) daun limau purut BAHAN A ( DIKISAR ): 4 biji bawang merah 3 ulas bawang putih 3cm halia 4 bijik lada merah 7 bijik lada burung ( kurangkan jika tak nak pedas) 2 batang serai Cara-cara Tumis bahan A sehingga naik bau Masukkan ayam masukkan sedikit air dan biarkan sehingga ayam masak. masukkan kcg pnjg, tomato, lobak merah dan daun limau purut. perasakan dengan garam dan serbuk perasa. jika terlalu kering, tambahkan air. Sedia untuk dihidangkan.
Nasi Goreng Paprik

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Bahan-bahan Nasi Goreng (3 orang makan) 3 mangkuk nasi 2 biji bawang merah (hiris) 3 ulas bawang putih (cincang halus) 2 seduk kecil cili kering blender 1 sudu besar paste tomyam isi ayam (ikut suka) sayur kubis (ikut suka) 2 sudu besar minyak masak garam gula secukup rasa Cara-cara 1. Tumiskan bawang merah dan bawang putih hingga naik bau..Then masukan cili blender dan sedikit air biar dia mendidih dan kering skit. 2. Masukkan ayam dan paste tomyam kalau kering masukan sikit air...kacau dan biarkan sehingga ayam masak..

3. olive oil.. in a large bowl. put a cup of extra virgin olive oil. .3. minced 1/2 teaspoon paprika. halved lengthwise Lemon wedges for serving            1. removed with a vegetable peeler 1/2 cup fresh lemon juice (about 2 large lemons) 1/3 cup lemon oil or olive oil 2 tablespoons finely shredded fresh mint leaves 2 garlic cloves. To make 1 cup lemon oil. and serve. Cover tightly and refrigerate for at least 3 weeks. turning occasionally. grapeseed oil. bony tips removed and discarded 4 boneless chicken thighs. Lepas nampak mcm berasap dsyat nasi tuh bole la tutup api nk serve. or vegetable oil in a jar with 3 tablespoons of finely grated lemon zest.=)) Mint Chicken Zest of 1 lemon. preferably hot 1/2 teaspoon ground cumin 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 chicken wings. or until golden brown and just cooked through.. garnish with the lemon wedges. 4. for about 5 minutes on each side. 1 tablespoon of the mint. Masukkan garam secukup rasa dan biarkan sehingga bahan2 tadi sikit kering .gaul hingga sebati pastu masukkan kubis dan gaul lagi hingga sekata. the paprika. Let stand at room temperature for 30 minutes. Transfer the chicken to a platter. lemon juice. and pepper with a fork. sprinkle with the remaining 1 tablespoon mint and garlic. cumin. pastuh bole la masukkan nasi. turning once. salt. Pour through a strainer and transfer to a jar. Add the chicken and turn to coat. 2. Discard the zest and refrigerate the oil.. half the garlic. shaking occasionally. Stir together the zest.. lemon oil. Preheat the broiler. Place the chicken on the broiler pan and broil 4 to 5 inches from the heat.

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