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Asiago Pesto

INGREDIENTS: Enriched White Flour, Water, Pesto Sauce (soy oil, water, Parmesan and Romano cheese (part-skim milk, cheese culture, salt and enzymes), spice, olive oil, basil, salt, sugar, garlic, citric acid, ascorbic acid, natural flavors, and lactic acid)., Asiago Cheese, Honey, Olive Oil, Yeast, Salt, Dried Garlic and Dried Onion. ALLERGY INFO: WHEAT, MILK, AND SOY