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Chapter 2 nutrition / Bab 2 nutrisi 2.

1 classes of food/kelas-kelas makanan

vitamin

Function food / fungsi makanan Classes of food / kelas-kelas makanan Function / fungsi -supply energy / membekalkan tenaga -maintain the body temperature / membekalkan suhu badan Protein / protein -supply energy / membekalkan tenaga -heat insulator / penebat haba -dissolve vitamin A, D, E and K / melarutkan vitamin A, D, E dan K -protect internal organ/ melindungi organ badan Vitamin / vitamin Mineral / garam mineral Fibre / pelawas Water /air

SCE/F2/CHP 2/KBT

Fish / ikan Rice / nasi Tose / tose Orange / oren Milk / milk 120 g 150g 100g 100g 150g 834kJ per 100g 492 kJ per 100g 154 kJ per 100g 202 kJ per 100g 276 kJ per 100g Observation / pemerhatian D.Vitamin vitamin A B C D E K Source / sumber Milk / susu Carrote / lobak Eggs / telur Fruit / buah-buahan Vegetable / sayuran Fish / ikan Cereals / bijirin Milk / susu Carrot / lobak Sickness / penyakit Night-blindness beri-beri scurvy rickets sterility blood clotting Food test / ujian makanan Food / makanan Test / ujian Iodine test / ujian iodine Benedict’s test / ujian benedict Millon’s test / ujian millon Emulsion test / ujian Emulsi (etanol) A cereal supply 1200 kJ of energy per 100g.  What does kJ stand for? / kJ untuk apa?  What does the statement actually means? / apakan maksud di atas?  Calculate the calories.B O B. Bijirin memberi 1200 kJ tenaga per 100g. Hitung nilai kalori.R M.S SCE/F2/CHP 2/KBT .

/ hasil akhir. Starch / kanji Protein / protein Fat / lemak SCE/F2/CHP 2/KBT .End of the product.

balas NO ANS NO ANS -gastric juice / jus gaster -hydrochloric acid Duodenum Duodenum -bile / jus hempedu -pancreatic juice / jus pankreas Small intestine Usus kecil -intestinal juice / jus usus SCE/F2/CHP 2/KBT . / proses pencernaan Organs /organ Mouth Mulut Oesophagus esofagus Stomach Perut Secretion / rembes Saliva / air liur Enzymes / enzim Action / t.Process of digestion.

SCE/F2/CHP 2/KBT .