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Spinach and Tortillini

Spinach and Tortillini

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Published by Melanie Greenway

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Categories:Types, Recipes/Menus
Published by: Melanie Greenway on Jun 21, 2013
Copyright:Attribution Non-commercial


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Creamy Italian Sausage and Tortellini

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1 lb. Italian sausage (I used mild, but it typically comes in differing degrees of heat) 2 cans of diced tomatoes with Italian seasoning 1 "family sized" container of cheese tortellini. 1 bag of fresh baby spinach, stems removed and rough chopped 1 box (4 cups) chicken broth 1 (8 oz) block of reduced fat cream cheese 1/4 cup cold water + 1 Tbsp cornstarch dried basil and oregano to taste

Written Method:

Brown the Italian sausage in a heavy pot. If it came in the casings, cut them open and discard the casing. Break everything else in. Add the seasoning last, so you can adjust as needed. Give it a nice stir to distribute the cream about 10 - 12 minutes after dumping it all together. That's it folks! You can't get much simpler than that!

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