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1st Week Summer Menu

Monday

Tuesday

Wednesday

Thursday

Friday

6/24
Breakfast Oatmeal 1/4C Bananas

6/25
Toasted Rudis Multigrain Bagel

6/26
Kix

6/27

6/28

1/2CP 1/4CT Cheese Stick 3/4CP 3 Berries 1/2CT Milk

Pears 1/2CP 1/4CT Milk

Milk

Lunch

Pasta Salad Baby Carrots

3/4CP 1/2CT Broccoli Quiche

1/3CP Pancakes Shredded Wheat 1/4CT 1/3CP Turkey Sausage Links 1/4CT 1/2CP 1/4CT Strawberries 1/2CP Apples 1/2CP 1/4CT 1/4CT 3/4CP 1/2CT Milk 3/4CP Milk 3/4CP 1/2CT 1/2CT Fish Sticks (includes Bread Component) Sloppy Joes on Rudis WW Hamburger Bun Cauliflower 1/4CP Cooked Cauliflower 1/8CT Peaches 1/4CP 1/8CT 3/4CP 1/2CT

Cheese on Rudis WW Bread

Oranges 1/4CP Cooked Carrots 1/8CT Milk Applesauce 1/4CP 1/8CT Milk 3/4CP 1/2CT

1/8CT 1/4CP Green Beans 1/4CP Fruit Cocktail 1/8CT 1/4CP 3/4CP 1/8CT 1/2CT Pineapple 1/4CP 1/8CT Pea Salad 1/4CP 1/8CT Milk 3/4CP 1/2CT Milk 3/4CP 1/2CT

Milk

Snack

Soft Pretzel 100% Fruit Juice 1/2C

Quinoa with Black Beans & Feta

Teddy Graham/Animal Raisin Bread Cracker Mix 1/3 C Milk Honey Dew Melon/Cantaloupe 1/2C

slice Club crackers 1/2C Apricots

.5 oz. 1/2C

This facility is operated in accordance with U.S. Department of Agriculture policy which does not permit discrimination because of race, color, sex, age, disability, or national origin. More information may be obtained here or from the Office of the Secretary of Civil rights, USDA, Washington D.C. 20250.