2nd Week Summer menu

Monday 7/1

Tuesday 7/2

Wednesday 7/3
Special K 1/3CP 1/4CT Tropical Fruit 1/2CP 1/4CT Milk 3/4CP 1/2CT Chicken Nuggets Rudis WW Bread/butter

Thursday 7/4

Friday 7/5
Oatmeal Pears 1/2CP 1/4CT 3/4CP 1/2CT

Breakfast

Rice Bitz

1/3CP Raisin Bread 1/4CT Mandarin Oranges Bananas 1/2CP 1/2CP 1/4CT 1/4CT Hard Boiled Egg Milk 3/4CP 1/2CT Milk 3/4CP 1/2CT Cheese Stick Scalloped Potatoes & Cucumber on Rudis Ham 1/2CP Multigrain Bagel 3/8CT Baby Carrots

HOLIDAY Milk

Turkey/Cheese Sandwich on Rudis WW Bread Peas/Carrots 1/4CP 1/8CT Apples Milk 1/4CP 1/8CT 3/4CP 1/2CT

Rudis WW Bread 1/4CP w/butter slice Corn Cooked Carrots 1/8CT Peaches 1/ 8CT Pineapple Apricots 1/8CT 1/4CP 1/4CP Milk 3/4CP Milk 3/4CP 1/2CT 1/2CT Milk Snack Rudis English Muffin Pizza Soft Pretzel

1/4CP 1/8CT H O L I D A Y 1/4CP 1/8CT 1/8CT

3/4CP 1/2CT Goldfish Crackers 1/2C HOLIDAY

Vanilla Wafers Yogurt 1/4C

100% Fruit Juice 1/2C Applesauce

This facility is operated in accordance with U.S. Department of Agriculture policy which does not permit discrimination because of race, color, sex, age, disability, or national origin. More information may be obtained here or from the Office of the Secretary of Civil rights, USDA, Washington D.C. 20250.