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rice-recipes

rice-recipes

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Published by Nazeer

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Published by: Nazeer on Jun 28, 2013
Copyright:Attribution Non-commercial

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10/14/2013

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Yield: 1 Serving
4 c Raw Long Grain Rice
4 t Salt

127

1 t Dried Basil
1/2 c Green Pepper Flakes
5 t Parsley Flakes
Combine all ingredients in a large bowl; stir until well blended. Put
about 1 1/2 cups of mix into three 1-pint airtight containers and label
as Mexican Rice Mix. Store in a cool, dry place and use within to 8
months.
Makes about 4 1/2 cups of mix. Mexican Rice: Combine 1 1/2 cups of
mix, 2 cups cold water, and 1 T butter or margarine in a medium
saucepan. Bring to a boil over high heat; cover and reduce heat. Cook
for 15 to 25 minutes, until liquid is absorbed.
Makes 4 to 6 servings.

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