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rice-recipes

rice-recipes

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Published by Nazeer

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Published by: Nazeer on Jun 28, 2013
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10/14/2013

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Yield: 4 Servings
3 c Jasmine Rice
3 c Water
The wonderful aroma and subtle flavor of jasmine rice compliment every
dish perfectly. Thais cook rice almost instinctively - it is their
staple food.
~-----------------------------------------------------------
~-- Place rice in a large saucepan. Rinse twice to clean the rice,
draining thoroughly. Add the water to the rice.
Cover the saucepan and heat to boiling. Allow to boil on high heat for
1 minute. Turn the temperature to low and steam for 10 minutes. Reduce
the heat to the lowest setting and allow to steam for 10 minutes more.

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