Baked Haystack

Ingredients: ¾ bag of taco chips of choice 1 can Mexican stewed tomatoes, blended smooth 1 large can tomato sauce Tomatoes, chopped 1 large can black beans 1 ½ c frozen corn Lettuce, chopped Green onions Guacamole

Directions: Spread taco chips in the bottom of a 9x13 casserole dish. Mix ingredients together and pour over chips. Bake at 350◦ for 40 minutes Remove from oven and top with chopped lettuce, tomatoes, green onions, guacamole, etc.

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