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Whatsfordinner Co Za Recipes Ricotta Stuffed Cannelloni

Whatsfordinner Co Za Recipes Ricotta Stuffed Cannelloni

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Published by SallyCT
Somthing pasta
Somthing pasta

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Published by: SallyCT on Jul 02, 2013
Copyright:Attribution Non-commercial


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Ricotta-Stuffed Cannelloni with Baby Marrows recipe | Special Occasion recipes | Wh...

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Ricotta-Stuffed Cannelloni with Baby Marrows Recipe

Cannelloni stuffed with ricotta, spring onions, baby marrows and lemon, baked with tomato sauce and a mozzarella topping. Serves: 3 - 4| Preparation Time: 20 minutes | Cooking Time: 50 minutes

1 Zest of 1 lemon 250 gram Ricotta cheese 250 gram Cannelloni tubes 4 Spring onions 2 tomatoes, chopped 400 millilitre water 50 gram Mozzarella cheese 1 sachet KNORR Spaghetti Bolognaise Dry Cook-in-Sauce Freshly Ground Black Pepper 1 Bunch Fresh Basil leaves 4 Baby marrows, grated 2 Garlic cloves, crushed 30 millilitre olive oil 1 Onion, chopped

1. Preheat oven to 180°C. 2. Sauté onion in 20 ml oil until soft. 3. Add the baby marrows and garlic and cook for 3 min. 4. Remove from the heat and stir in the zest, ricotta cheese and spring onions. 5. Season with black pepper. 6. Spoon this mixture into the cannelloni tubes and set aside. 7. In a small saucepan, heat remaining oil and add the tomatoes. 8. Cook until soft and add KNORR Spaghetti Bolognaise Dry Cook-inSauce sachet contents and cold water. 9. Bring to the boil and simmer for 5-10 min until thickened. 10. Season to taste. 11. Spread half the tomato sauce over the base of the baking dish and arrange stuffed cannelloni tubes over. 12. Pour the rest of the tomato sauce over and sprinkle with cheese. 13. Bake in the oven at 180°C for 30-40 min until the pasta tubes are cooked. 14. Garnish with basil leaves.

http://whatsfordinner.co.za/recipes/ricotta-stuffed-cannelloni-with-baby-marrows-reci... 2013/07/01

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