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Vegetable Biryani
8 Oct 2010

Vegetable Biryani: T his is a very exotic rice dish with spicy vegetables. T he rich aroma makes this dish very inviting among kids n all. Also, this biryani is a special dish on party occasions and goes very well with onion raita or any curries. T his is a complete meal in itself and healthy as it has all the vegetables required and takes very less ef f ort to prepare. Glad to share this delicious vegetable biryani recipe with you!!!


Raw rice Oil Ghee Onion Tomato Carrot Potato Beans Peas Green chilly Ginger garlic paste Cinnamon Cloves Saunf Cumin Black pepper pwd Red chilly pwd Garam masala pwd Yoghurd

- 2 cup - 3 tbsp - 1 tbsp -2 -2 -1 -1 - 50 g - cup -2 - 1 tbsp -1 -3 - tsp - tsp - tsp - 1 tsp - 1 tsp - small cup

Mint leaves Cashew Coriander leaves Salt to taste

- handf ul -5


1. Wash rice and soak in water f or 10 mins. 2. Drain and keep aside. 3. Heat oil in a f rying pan 4. Saut cinnamon, cloves, saunf , cumin f or half a minute. 5. T hen add chopped onion and f ry till the color changes to pink. 6. Add green chillies, ginger garlic paste, black pepper pwd and saut f or a minute. 7. Add salt and red chilly pwd, garam masala pwd and stir well. 8. Add f inely chopped tomatoes and f ry till they are cooked. 9. Add all the chopped thin pieces of vegetables and green peas and f ry . 10. Next add yoghurd and stir well. 11. Turn of f the f lame. 12. Heat a tbsp ghee in a pressure pan. 13. Add rice and saut f or a minute. 14. Add the above veg mixture and combine well. 15. Sprinkle f inely chopped mint leaves and saut f or a minute. 16. Add 3 cups of water and combine. 17. Pressure cook f or 1 whistle and simmer f or 5 mins. 18. Once the pressure goes of f , open the lid and mix well with very light hands. 19. Decorate with golden roasted cashew and f resh coriander leaves.

20. Serve hot with onion raita:)

Thanx n Regards, Jay