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1/4 kilo pork with fat (cut into very small pieces) 3 tablespoons oil 1 1/2 cup water 2 medium size Ampalaya (cut into 8 pieces each) 2 medium size eggplants (cut into 8 pieces each) 1 small size kalabasa about6-10 pieces okra (halved) 6 pieces tomatoes (quartered) 1 small garlic head (minced) 2 small onions (diced) 1 small ginger (sliced) 4 tablespoons bagoong isda Pinch of pepper
1. 2. 3. 4. 5. 6. In a pan, fry pork until lightly crispy, set aside. Saute garlic, onion, tomatoes, and ginger in the pork fat and mix in pork. In a pot, boil water with bagoong. Add in the pork and spices. Add all the vegetables and cook. Serve hot.