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North Glendale Full

North Glendale Full

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Published by: Menuism on May 13, 2009
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06/14/2009

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LUNCH

ANTIPASTI & SALADS Tuscan Tomato Soup, Parmesan, Grilled Bread 7 Melted Tomato, Basil & Warm Ricotta Bruschetta 7 Zucca Chips (Yum!) 5 Antipasti of Seasonal Italian Specialties* 9 Turkey Chopped, Avocado, Golden Raisins, Almonds & Feta 12 Fresh Mozzarella, Local Tomato, Sweet Basil, Aged Balsamic 9 Crisp Calamari, Baby Arugula, Grilled Lemons 11 Shrimp Caesar, Tomato, Reggiano & Grilled Ciabatta* 12 Chopped Chicken Salad, Pine Nuts, Baby Roma, Gorgonzola Vinaigrette 11 Grilled Ahi, Tomato, Asparagus, Green Beans, Goat Cheese Vinaigrette* 13 Bruschetta, Crescenza Cheese, Asparagus, Prosciutto di Parma (A Classic!) 9 Spinach Salad with Goat Cheese & Pancetta Vinaigrette 9 Grilled Artichokes, Sea Salt, Lemon Aioli 12 SANDWICHES Angus Burger, Caramelized Onions, Crescenza Cheese* 11 Grilled Sweet Sausage, Braised Cabbage, Caramelized Onion 8 Flattened Chicken, Sautéed Spinach, Melted Smoked Provolone 10 Fork n’ Knife Meatball & Mozzarella 9 Smoked Turkey & Provolone Cheese, Marinated Peppers Salad 9 Tuscan Chicken Salad, Melted Fontina, Olive & Tomatoes 9 PIZZA “Margherita” Crushed Tomato, Fresh Mozzarella & Basil 12 Fennel Sausage & Caramelized Onion 13 Wild Mushroom & Truffled Arugula 12 Pepperoni & Mushroom 13 Prosciutto, Fig & Goat Cheese 13 PLATES OF THE DAY Fresh Fish* M.P. Shrimp Fettuccini, Broccolini, Spicy Garlic Sugo 15 Pasta Bolognese, Reggiano Parmesan, Flat Leaf Parsley 12 “Not Your Typical” Chicken Lasagna 13 Strozzapreti, Mushrooms, Wilted Spinach, Pine Nuts, Parmesan Cream 11 Angel Hair, Fresh Tomato, Basil & Ricotta Cheese 11 Salmon, Roasted Squash, Sweet Onions* 16 Chicken Parmesan, Fresh Tomato, Butter Rigatoni 14 Grilled Flank Steak & Roquette Salad, Tomato, Red Onion, Gorgonzola* 14 SIDES $6 Grilled Asparagus & Reggiano Parmesan Sautéed Broccolini, Lemon & Chili Flake Sautéed Spinach Crispy Italian Potatoes Roasted Garden Vegetables

Glendale 9/30/08

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

DINNE R
ANTIPASTI Tuscan Tomato Soup, Grilled Parmesan Bread 7 Melted Tomato, Basil & Warm Ricotta Bruschetta 7 Zucca Chips (Yum!) 5 Antipasti of Seasonal Italian Specialties* 9 Meatballs, Pomodoro & Reggiano Parmesan 8 Mixed Greens, Corn, Tomato, Avocado, Golden Raisins, Almonds & Feta 8 Fresh Mozzarella, Local Tomato, Sweet Basil, Aged Balsamic 9 Romaine Hearts “Classic Caesar”, White Anchovy, Parmesan Reggiano 8 Grilled Artichokes, Sea Salt, Lemon Aioli 12 Crisp Calamari, Baby Arugula, Grilled Lemons 11 Chopped Salad, Pine Nuts, Gorgonzola Vinaigrette 8 Bruschetta, Crescenza Cheese, Asparagus, Prosciutto di Parma (A Classic!) 10 Spinach Salad with Goat Cheese & Pancetta Vinaigrette 8 PIZZA “Margherita” Crushed Tomato, Fresh Mozzarella & Basil 12 Fennel Sausage & Caramelized Onion 13 Wild Mushroom & Truffled Arugula 12 Prosciutto, Fig & Goat Cheese 13 Pepperoni & Mushroom 13 PASTA Shrimp Fettuccini, Broccolini, Spicy Garlic Sugo 21 Pasta Bolognese, Reggiano Parmesan, Flat Leaf Parsley 16 “Not Your Typical” Chicken Lasagna 16 Sea Scallops, Wild Mushroom Orzo, Winter Pear Salad* 22 Strozzapreti, Mushrooms, Spinach, Toasted Pine Nuts & Parmesan Cream 16 Angel Hair, Fresh Tomato, Basil, Ricotta Cheese 15 PLATES OF THE DAY Fresh Fish* M.P. Grilled Flank Steak, Roquette Salad, Tomato, Red Onion & Gorgonzola* 20 Shellfish Cioppino, Smoked Garlic, Orecchiette, & Tomato-Fennel Broth* 24 Braised Duck Risotto, Black Kale, Spiced Apple 19 Roasted Lamb Rack, White Beans, Brussels Sprouts & Cranberry* 27 Short Rib “Osso Buco”, Roasted Root Vegetables & White Polenta 22 Rosemary Chicken with Roasted Organic Vegetables 18 Salmon, Roasted Squash, Sweet Onions* 22 New York Steak, Wild Mushroom, Spinach & Italian Potato 29 Grilled Ahi Tuna with “Whatever Fresh Green Vegetable We Have”* 24 Chicken Parmesan with Fresh Tomato & Butter Rigatoni 17 Herb Crusted Pork Tenderloin, Italian Potato & Asparagus* 23 SIDES $6 Grilled Asparagus & Reggiano Parmesan Sautéed Spinach Roasted Organic Vegetables
Glendale 9/30/08

Creamy Polenta Sautéed Broccolini, Lemon & Chili Flakes Wild Mushroom Orzo

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

WINE & BEER
Glass F RIZZANTE MV Prosecco – Bisol “Jeio”, Veneto, Italy MV Champagne – Moet & Chandon “Brut Imperial Rose”, Epernay, France BIANCO ‘06 Moscato d’ Asti DOCG – Marenco “Strev”, Piedmont, Italy (half-bottle) ‘07 Riesling – Snoqualmie, Columbia Valley, WA ‘07 Pinot Grigio IGT – Torresella, Veneto, Italy ‘07 Pinot Grigio IGT – Livio Felluga “Esperto”, Italy ‘07 Pinot Bianco DOC – Tiefenbrunner, Alto Adige, Italy ‘07 Gavi DOCG – Palladino, Serralunga d’Alba, Italy ‘06 Arneis Roero DOCG – Cascina Pioiero, Piedmont, Italy ‘06 Albarino – Martin Codax, Rias Baixas, Spain ‘06 Tocai Friulano DOC – Giovanni Puiatti, Friuli, Italy ‘07 Soave Classico DOC – Guerreri Rizzardi, Veneto, Italy ‘08 Sauvignon Blanc – Whitehaven, Marlborough, New Zealand ‘07 Chardonnay – Wakefield “Un-wooded”, South Australia ‘07 Chardonnay – Simi, Sonoma County, CA ‘07 Chardonnay – Frog’s Leap, Napa Valley, CA ‘06 Chardonnay – Dutton Estate “Kyndall’s”, Russian River Valley, CA ROSSO ‘06 Chianti DOCG – Monrosso, Tuscany, Italy ‘06 Chianti Classico DOCG – Antinori “Peppoli”, Tuscany, Italy ‘06 Rosso d’ Montalcino DOC – Il Poggione, Tuscany, Italy ‘07 Super Tuscan IGT – Bruni “Poggio d’Elsa”, Tuscany, Italy ‘06 Pinot Nero DOC – Caldaro “Sunflower”, Alto Adige, Italy ‘07 Pinot Noir – Baileyana “Fox Block Six”, Edna Valley, CA ‘07 Barbera D’Alba DOC – Damilano, Piedmont, Italy ‘07 Dolcetto D’Alba – Gagliardo, Piedmont, Italy ‘05 Grignolino – Heitz Cellars, Napa Valley, CA ‘00 Nebbiolo – Amethyst, Napa Valley, CA ‘07 Shiraz – Cooralook, Heathcote, Australia ‘07 Zinfandel – Edmeades, Mendocino Co., CA ‘07 Valpolicella DOC – Le Salette, Veneto, Italy ‘06 Proprietary Blend – Newton “Claret”, Napa Valley, CA ‘04 Merlot – Truchard, Carneros, CA ‘06 Cabernet Sauvignon – Twenty Rows, Napa Valley, CA ‘05 Cabernet Sauvignon – A-Frame, Chalone, CA ‘05 Super Tuscan IGT – Gaja, Ca’ Marcanda “Promis”, Tuscany, Italy 7.50 14 13 8.25 9.75 15 11 11 9 10.50 12 8.25 9 10.50 11.50 12 16 22 10 18 17 11 12.75 20 15 15 12 14 16 11 12 14 15 16 21 30 29 54 50 33 36 58 44 44 36 40 46 33 36 40 44 46 62 88 7.75 6 7 9 8 11 11 8.25 9.75 8.25 9 7 8.25 15 16 8 9 12 10 15 15 11 13 11 12 9 11 20 21 31 21 26 36 31 44 44 33 38 33 36 26 33 58 62 8.75 13.50 35 81 Terzo Bottle

BEER Moretti La Rossa Blue Moon “Belgium White” Bud Light Peroni Amstel Light Sierra Nevada Pale Ale Stella Artois Corona Kaliber (NA) Guinness 5.25 4.75 4.00 5.25 4.75 5.25 5.25 4.75 4.25 5.75

F RIZZANTE

8.50

(A flute of Prosecco Sparkling with fresh fruit puree) Fragola – Strawberry Pesca – White Peach Bacce – Berry Frutto della Passione – Passion Fruit Arancia Rossa – Orange Scarlett Pera – Pear
*A Terzo equals a third of a bottle of wine.

Glendale 3/10/09

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