Berry Cheese Tart

Berry Cheese Tart This not-too-sweet dessert is perfect for any cookout or party.

½ c toasted pecans 6 whole graham crackers, quartered 5 tbsp granulated sugar, divided 1 egg white 1½ tbsp coconut oil, melted ⅓ c 2% Greek yogurt 8 oz Neufchâtel cheese, at room temperature 2 c assorted fresh berries or fruit Preheat oven to 350°F. Add toasted pecans, quartered graham crackers, and 2 tablespoons sugar to FourSide jar. Secure lid. and press “Pulse” 14–20 times. Stir contents of jar, and add egg white and melted coconut oil. Secure lid and press “Pulse” 4–6 times. Press crust into 9″ tart pan, and bake 8–10 minutes. Allow crust to cool. Add Greek yogurt, remaining granulated sugar, and Neufchâtel cheese to clean FourSide jar; push Neufchâtel cheese down toward blade. Secure lid and press “Pulse” 8–12 times or until mixture is smooth. Pour mixture onto crust, and chill for at least 2 hours. Garnish with chilled berries before serving.