Spent Grain Bread (slightly adapted from The Clean Platter) from The Larissa Monologues at larissamarks.

com Ingredients: 2 cups spent grain from all-grain mash (blended into a pulp in a food processor), measured after processing 4 cups all purpose flour 2 teaspoons salt 2 teaspoons active dry yeast 1 cup water, heated to about 110 degrees 2 tablespoons honey 2 tablespoons vegetable oil Instructions: Mix the water, yeast, honey, and vegetable oil in a measuring cup, and let sit for 5 minutes. In the bowl of an electric mixer, combine grain pulp, 4 cups of flour, and salt. Mix at low speed until combined, about 2 minutes. With the mixer on low, slowly pour in liquid ingredients. Continue to mix until combined, about 2 minutes. Dough should come together in a ball. If it's sticky, add 2-3 tablespoons of flour, one tablespoon at a time. Transfer the dough to a flat surface, and knead with hands a few times. Lightly oil a large bowl, and place dough in. Cover bowl with plastic wrap, and let rise until doubled, about 2 hours. Punch dough down, and transfer to a greased 9-inch loaf pan. Cover loosely with plastic wrap, and let rise for another 2 hours. Preheat oven to 350 degrees. Gently remove plastic wrap, and bake bread for 50 minutes. Allow to cool in pan for 10 minutes. Then transfer loaf to a wire rack to cool completely. Store in an airtight container for up to 1 week. Makes 1 loaf.

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