Pork Enchiladas Tortillas: 7 cups flour ¼ cup cooking oil 1 cup warm water 1 teaspoon salt Mix together

. Roll out into circles. Cook on hot griddle about one minute on each side.

Enchilada Sauce: 2 red bell peppers, chopped 1 large onion, chopped 3 jalapeno peppers, chopped 3 cloves garlic, minced 1 teaspoon salt 5 cups tomato sauce Mix above ingredients together.

Filling: 2 pounds shredded cooked pork 2 cups corn 2 cups cooked beans 1 cup enchilada sauce Mix together. Dip tortillas in sauce. Fill center of tortilla with filling and cheddar cheese. Roll tortilla closed. Pour sauce over top and put more cheese on top. Cook at 350* for about 20 minutes or until hot. Gioco Meyers from Mexico City and Benito Garcia from Torreon (?)