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E-Cookbooks Recipe Sampler

E-Cookbooks Recipe Sampler

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Published by mefjak

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Categories:Types, Recipes/Menus
Published by: mefjak on May 21, 2009
Copyright:Attribution Non-commercial


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4 whole eggs, separated
2/3 cup sugar
1/8 teaspoon salt
2 tablespoons cornstarch
3 cups milk
1 teaspoon vanilla extract
2 bananas sliced
vanilla wafer cookies

For the meringue:
5 tablespoons sugar
1/2 teaspoon vanilla extract

Beat 4 eggs yolks slightly. Add sugar, salt and cornstarch. Add mixture to
milk. Place in saucepan and cook, stirring constantly, until thickened. Add
vanilla extract. Layer vanilla wafers and bananas in 8 inch square baking
dish. Stand vanilla wafers up around sides of dish. Pour pudding over
vanilla wafers and bananas. Make meringue by beating egg whites until frothy
and add 5 tablespoons granulated sugar. Beat until stiff and add vanilla
extract. Spread on top of pudding and bake in slow oven 300F for 20 minutes
or until golden brown on tips.

Banana Pudding


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