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E-Cookbooks Recipe Sampler

E-Cookbooks Recipe Sampler

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Published by mefjak

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Categories:Types, Recipes/Menus
Published by: mefjak on May 21, 2009
Copyright:Attribution Non-commercial

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08/10/2015

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Sage Sausage:
16 ounces ground pork
1 teaspoon salt
1/2 teaspoon dried parsley
1/4 teaspoon rubbed sage
1/4 teaspoon ground black pepper
1/4 teaspoon dried thyme
1/4 teaspoon crushed red pepper
1/4 teaspoon coriander
1/4 teaspoon MSG (Accent)

Hot Sausage:
16 ounces ground pork
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon rubbed sage
1/4 teaspoon ground black pepper
1/4 teaspoon crushed red pepper
1/4 teaspoon coriander
1/4 teaspoon MSG (Accent)

Maple Sausage:
16 ounces ground pork
3 tablespoons maple flavored syrup
1 teaspoon salt
1/2 teaspoon MSG (Accent)
1/4 teaspoon coriander

Combine all ingredients for the flavor of your choice in a medium bowl. Form
the sausage into patties and cook in a skillet over medium heat until brown.
Each recipe makes 1 pound of sausage.

Homemade Breakfast Sausage

89

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