Professional Documents
Culture Documents
Baby Kale Tricolore Salad Our Caesar Salad Beef Steak Tomato & Straciatella 11 12
Bistecca
Prime Dry Aged Steaks Brushed with Olive Oil & Herbs
Bone-In Sirloin 14 13 QI Ribsteak Veal Rib Chop 45 46 42
48pp
We have also chosen some of New Yorks oldest and most respected butchers to hand-select and cut our meats to our exacting specications.
Pasta Fresca
Handmade in house
Shrimp & Creste Zucchini Blossoms, Tomato Dry-Aged Porterhouse Agnolotti Corn Gnudi Pistachio, Basil & Black Pepper 17
FILETTO
Filet Mignon Gorgonzola Dolce Balsamic Lacquered Filet Crispy Bone Marrow & Cippolini Classic 12oz. Filet 43 44 40
16 15
CRUDi
Blackened Scallop Carpaccio Calabrian Chili, Cannelini Beans Tuna & Honeydew Melon Yellowtail Crudo Shishito Peperonata, Lime 16 15 15
The Mains
Berkshire Pork Chop Cherry Saba & Crispy Sage Lamb Chops Scottadito 28
APPETIZERS
Oysters Ricci Sea Urchin Butter, Jalapeno Sausage & Pepper Garlic-Toast 14 13 15
Lemon-Charred Chicken Alan Veal Chop Milanese House Pickled Peppers & Mozzarella The Quality Italian* Chicken Parmigiana (For Two)
10
Grilled Octopus Saltimbocca Prosciutto & Chickpea Salad, Sage Aioli QI Baked Clams Piedmontese Steak Tartare Burnt Shiitake Cream, Pizza Bianca Eggplant Polpette Japanese Eggplant, Burratta Sicilian Dried Tomatoes
15 17
THE FISH
All sh can be served simply grilled
Grilled Branzino Pesto Rosso 29 32 41
The MARKET
Pistachio-Pesto Baby Potatoes Grilled Broccoli Rabe Vinegard Garlic-Broccoli Salad Roasted Sunchokes
14