ENTREES

GARLIC BREAD (2 slices) (3 slices) BRUSCHETTA Two slices of Italian bread topped with tomato, red onion, garlic, basil, E.V.O.O. PIZZA BIANCA Very thin pizza bread with rosemary, sea salt and E.V.O.O. CACCIATORE SAUSAGES Grilled hot Italian sausage served with olives, feta and Turkish bread ANTIPASTO Selection of continental meats, grilled vegetables, feta, olives and Turkish bread SOUP OF THE DAY Served with two slices of fresh bread GRILLED FIELD MUSHROOMS Seasoned with spring onion and oregano, served with salad CHICKEN & MUSHROOM VOL-AU-VENTS Served with salad (E) (M) GAMBERI ALL’AGLIO Garlic prawns in a cream sauce served with steamed rice CALAMARI FRITTI Fresh calamari lightly dusted in flour, fried and served with salad

SALADS
GARDEN SALAD Lettuce, tomato, onion, carrot, cucumber, balsamic, E.V.O.O. GREEK SALAD Lettuce, tomato, cucumber, onion, feta, olives, balsamic, E.V.O.O. CAESAR SALAD Cos lettuce, bacon, shaved parmesan, croutons, Caesar dressing
with chicken SMOKED SALMON SALAD Salmon, cos lettuce, spring onion, tomato and shaved parmesan

PASTA
LASAGNE (HOMEMADE) Traditional recipe of pasta sheets layered with
Bolognese and béchamel sauces, topped with napoletana sauce, served with salad CANNELLONI Pasta tubes filled with spinach and ricotta, topped with napoletana sauce FETTUCINE CON POLLO Braised chicken pieces, sautéed broccoli and bacon, cream GNOCCHI Potato dumplings in a napoletana and light cream sauce or a gorgonzola sauce PENNE ARRABIATA Italian sausage, chili, napoletana sauce TORTELLINI ALLA PANNA Hat-shaped pasta filled with veal and cooked in a creamy mushroom sauce RAVIOLI NAPOLETANA Pasta filled with spinach and ricotta cooked in napoletana sauce SPAGHETTI BOLOGNESE Traditional Bolognese recipe from Bologna FETTUCINE CARBONARA Bacon, egg, cream SPAGHETTI MARINARA Selection of fresh seafood tossed in a light tomato, chili and white wine sauce MUSHROOM RISOTTO Sautéed mushrooms, garlic, spring onion, parmesan CHICKEN RISOTTO Chicken, pumpkin, broccoli, parmesan SEAFOOD RISOTTO Selection of fresh seafood tossed in a light tomato, chili and white wine sauce

KIDS CORNER
LASAGNE SPAGHETTI BOLOGNESE CHICKEN NUGGETS & CHIPS FISH & CHIPS
E.V.O.O. = Extra Virgin Olive Oil

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