Restaurant, Bar & Room Service Level X (Foodborne iliness & Norovirus “How many people reporting ness for food secvad constitutes a Foodborne linass Outbreak? para determinar un brote de una enfermedad transmitida por alimentos, cuntos individuos deben ser reportados con enfermos? Twenty Two Ten Four 2 row often are the Foodborne lines Outbreak Notication documents updated? cade cuinto tiempo deben actualizarse todos los registros de control de enfermedades transmitidas por alimentos? © Atleast once every year © When an outbreak occurs © Every 2 years © Every 5 years ‘3m wie case of alergies, symptoms can be: en casos de reacciones alérgicas, los sintomas pusden ser: © ‘Siow to devalop| © Undotectes © Lite thvaataning and immediate © None of the above 41 casas of wo oF mote guests expariancing gastroenteritis, including repeated voting should be eated as. Selact ALL that apply ‘Los casos an los que dos 0 més huéspedes exparimenten gastrosnterits ncluyend vémite constantadaben ser raiados como. ‘An allergic reaction ‘possible Noresirus Outbreak ‘A possible Foodbom lose Outbreak Aay ofthe above 5 vvuat i the fst action that should be taken when noted f 2 potential foodbare iiss cuteroak? Cuil os fa primera acci6n a tomar al identificar un potencial brote do enfermedad wansintida por allmentos? © Nai the GWA, Director of F&B/Oporations and Exxscutve Chef or thoi ropresentativos Noy the local hospital Call Marriott Global Food Safety Hotline Wait uni further notifications66 Whon gathering dotailod information, they should be: Al reunir informaci6n detallada, ésta deberd ser: ° ‘As spocifc and complete as possible Concise with only the most important information Only communicated when every field on the investigation form is complete © ‘Shared with Mariott Global Safety 7 When should the CM or his designae forward the completed information to Global Faed Safety? (Cuando deberd enviar fa informacion el GM o su representante a la Global Food Safety? Within 24 houre oth initial nection Within 12 houre of the intial netfcation Within 4 hours ofthe ital notification © Within 48 hous oF the initial noieation {8 What should be done with any foods related to the reported incident? (Qué debe hacerce con todo 2quel alimento relacionado con el incidente reportado? & Collect and store in a secure anc tamper proctrefigerated area a4 © Wrap items in an sight plastic wrap and refngerate below T degrees Celsius (44.6 degrees Fahrenhet) © Label the item with the date and time frozen, 6 All of the above ‘9 Htyou do not receive a personal response ater reporting tothe Marriot Culinary Food Safety Hotline or Dr. Rober Strong at Stertech within 12 hours. what should you do? ‘no rocibos respuesta on forma porsonal después do habor reportado 2 la Marriott Culinary Food Safety Hotline o al Dr. Robert Strong on Steritech dentro de doce horas, que deberés hacer? e Call the inal notifier to inform the report has been cancelled © Call Dr. Strong's listed telephone number. Consider the incident Frished © Call your RVP Director of Operations410 Why should you discuss an instigation with a Mariott Corporate representative before discussing with quests, associates, or wih the media? Por qué deberds discutir con algimn representante ce Marriott Corporate cualquier informacion 0 investigacién antes que con huéspedes, ‘asociados y medios de comunicacién? * To provide move time for investigation. ra For insurance purposes Misinformation can compromise not only the fects but also the resolution ofthe alleged incident. To infor that we have contacted the local hospital fr further advice 11 Tue or False: DO contact guests thet have personally reported llness~express empathy without accepting blame. V/F: Contacta 2 tus huéspedes que personzlmente hayan reportado alguna enfermaded, expresa empatia sin asumir la responsabilidad. ° ‘VERDADERO © FALSO ‘12 tne or False: Do Not notify cther hotel quest that are not valved inthe incident through announcements or lettre concerning the potential outbreak. unless advised by Mariott Claims, Public Relations ot Global Food Satety. VF NO notfiar 2 los huéspedes de otros hoteles que no relacionados en el incidente auravés de anuncios 0 cantas relativas 2 un potencial brote a menos que sea recomendado por el departamenta responsable. © FALSO ° VERDADERO. 13 wnch ofthe following applies to Norovius? 6 ‘righty contagious and causes fu-lke symetoms, including vortin, ciantiea, abdominal cramps and low-grade Fever. altamente contagioso y causa sintomas parecidos a la gripe incluyendo vomito, diarrea, calambres abdominales y febre ‘moderada ‘Symotoms usualy petit fr 3648 hous. Poope ars contagious atleast 3 cays tr rocovey © All ofthe above 14 wnat should an associate co infected with Norovrus? © Stay home, rest and dink fuids ° RRetun to work a8 soon 2s symotoms subside © Both a and b c Bony