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332 Indian Food Recipes Sanjeev Kapoor

332 Indian Food Recipes Sanjeev Kapoor

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Published by Krishna Aditya
For all the foodies around the world.
For all the foodies around the world.

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Categories:Topics, Food & Wine
Published by: Krishna Aditya on Aug 13, 2013
Copyright:Attribution Non-commercial

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03/09/2014

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1½ lb ripe tomatoes,chopped
1 tbsp chopped lemon grass
2 curry leaves
2" fresh ginger,peeled & chopped
1 tsp salt
4 fl oz water
4 fl oz single cream
1 pt milk
1 tsp ground roasted cumin seeds
pinch ground black pepper
pinch cayenne pepper
2 tsps lime or lemon juice
1 tbsp chopped coriander leaves

Put the tomatoes,lemon grass, curry leaves,ginger, salt and water into a saucepan and bring to the boil. Lower the heat,
cover and simmer gently for 15 minutes.
Uncover, increase the heat and simmer more rapidly for another 15 minutes.Puree in a liquidiser then sieve. You should
have about ¾ pt thick tomato juice.
Add the cream, milk, cumin seed, black and cayenne pepper and the lime or lemon juice. Stir together well and reheat gently
without boiling.
Serve garnished with freshly chopped coriander.

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