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1st Week Summer Menu

Monday

Tuesday

Wednesday

Thursday

Friday

8/19
Breakfast Oatmeal 1/4C Pears

8/20
Toasted Rudis Multigrain Bagel

8/21
Kix

8/22
1/3CP Pancakes 1/4CT Turkey Sausage Links 1/2CP 1/4CT Strawberries 1/2CP 1/4CT 3/4CP 1/2CT Milk 3/4CP 1/2CT Broccoli Quiche

8/23
Shredded Wheat 1/3CP 1/4CT Apples 1/2CP 1/4CT 3/4CP 1/2CT

1/2CP 1/4CT Cheese Stick 3/4CP Bananas 1/2CT Milk

3 Berries 1/2CP 1/4CT Milk 3/4CP 1/2CT

Milk

Milk

Lunch

Fish Sticks (includes Bread Component) Fruit Cocktail 1/4CP 1/8CT

Pasta Salad Baby Carrots

Cheese on Rudis WW Bread

Sloppy Joes on Rudis WW Hamburger Bun Cauliflower 1/4CP Cooked Cauliflower 1/8CT Peaches 1/4CP 1/8CT 3/4CP 1/2CT .5 oz. 1/2C

Snack

Oranges 1/8CT 1/4CP Pea Salad 1/4CP 1/4CP Cooked Carrots 1/8CT 1/8CT Pineapple 1/4CP Milk 3/4CP Green Beans 1/4CP Applesauce 1/4CP 1/8CT 1/2CT 1/8CT 1/8CT Milk 3/4CP Milk 3/4CP 1/2CT 1/2CT Milk 3/4CP 1/2CT Soft Pretzel Quinoa with Black Teddy Graham/Animal Raisin Bread slice Beans & Feta Cracker Mix 1/3 C 100% Fruit Juice Milk 1/2C 1/2C Honey Dew Melon/Cantaloupe 1/2C

Milk

Club crackers Apricots

This facility is operated in accordance with U.S. Department of Agriculture policy which does not permit discrimination because of race, color, sex, age, disability, or national origin. More information may be obtained here or from the Office of the Secretary of Civil rights, USDA, Washington D.C. 20250.