Lembas Makes about 16 pieces.

350g flour 1 tbsp baking powder salt 115g butter 2-3 tbsp honey 120ml milk juice of half a lemon 1. Mix flour, baking powder, and salt in a large bowl. Mix the butter in until you get a crumbly mixture, like breadcrumbs, then add the honey and mix in. Add the lemon juice and pour in the milk slowly you may need a little more/less to form a dough that you can handle. 2. Roll the dough out to about 1/4 - 1/2 inch thick. Cut out 3 inch squares and transfer to a baking sheet. Bake at 220C for about 12 minutes, or until lightly golden (the tops will be blonde, and the edges darker gold).

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