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IL PRANZO DELLA DOMENICA

MOTHER’S DAY BRUNCH

May 12, 2009

MORNING SPECIALTIES

buttermilk PANCAKES 12

WAFFLE, house made jams 12

Atlantic SMOKED SALMON, cream cheese, tomatoes, bagel 15

PANETTONE FRENCH TOAST 12

E G G S

traditional EGGS BENEDICT, prosciutto or smoked salmon, english muffins 15

grilled veggie FRITTATA, warm goat cheese, plum tomato compote 13

F I R S T

MOZZARELLA, roma tomato, kalamata olive, orecchiette pasta, extra virgin basil oil 15

silky Roma TOMATO ,SOUP, fresh basil 10

SOUP of the DAY 10

N E O S A L A D S

warm TOMINI CHEESE, spicy greens, Lardon bacon, walnuts, extra virgin olive oil 17

ARUGULA pear, pecorino, Xeres vinaigrette 12

N E O ENTRÉES

PENNE pasta, tomato fondue, goat cheese, basil, pine nuts 17

MUSHROOM RISOTTO, Porcini essence 16

seared TROUT, carciofo pasta, grape, capers, Chianti wine sauce 19

PASTA OF THE DAY 20


SIX COURSES

$75

PRIMO

Truffle Egg Custard


Smoked Wood Salmon Napoleon
Panneton Fresh Toast, Mascarpone Cream

12

SECONDO

Baby Caesar Leaf


Fresh Buffalo Mozzarella, Vine Tomato Basil
Arugula Salad, Prosciutto di Parma

12

INTERMEZZO

Strawberries & Rosemary Sorbet

TERZO

Atlantic Salmon, Black Olive, Mashed Potato


Artichoke, Goat Cheese Torte, Herbs Quail Breast
Parsley, Risotto Ricotta Cake, Farm Chicken

40

QUARTO

Selection of Fine Italian Cheeses

14

DOLCI

Mother’s Day Chocolate Pastry Presentation

20
MOTHER’S DAY

KIDS BRUNCH MENU

Panetton French Toast, Silver Dollar Pancakes, Yogurt Parfait


7

Petite Green Salad, Fruit Cocktail, Mini Ham & Cheese Turnover
7

Strawberries & Rosemary Sorbet


5

Mini Cheese Burger, Chicken Finger Honey Dijon, Shrimp


8

Mini Cheese Plate


7

Mother’s Day Chocolate Pastry Buffet


7