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FRIDAY WINE EVENINGS AT THE HIGH table

bar bouluds head sommelier david vareille hosts a series of autumnal friday wine evenings to wind down the week. take a seat at the restaurants high table as david shares his secrets during these informal, themed master-classes offering enthusiasts the chance to begin the weekend with a selection of wines in the buzz of bar boulud.

taking place between 6 and 7.30pm, the early evening tastings are priced at 35 per person. friday 20 september

old vs young: white wine


dedicated to tasting the difference between old and new white wines, this session will explore the difference between different vintages of the following 3 rare white wines, which david discovered on a recent trip in france:

sancerre pascal thomas: 1990 and 2011 saumur domains du pas st martin: 1999 and 2008 muscadet de svre et maine sur lie: 1989 and 2010

to reserve your place, please contact our reservations team on +44 (0)20 7201 3899 or email molon-pdr@mohg.com