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Tomatillo - Recepten Geredigeerd Voor Printen 2 Paginas Naast Elkaar Beveiligd Ww Enter

Tomatillo - Recepten Geredigeerd Voor Printen 2 Paginas Naast Elkaar Beveiligd Ww Enter

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Published by Dick Vonhof

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Categories:Types, Recipes/Menus
Published by: Dick Vonhof on Jun 05, 2009
Copyright:Attribution Non-commercial

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02/03/2013

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Prep Time: 10 minutes
Cook Time: 15 minutes
Yield: 2 cups

¾ pound fresh tomatillos (available at specialty produce markets and some
supermarkets), husked and rinsed
1/4 to 1/3 cup packed fresh coriander
1 garlic clove
Salt
3 avocados

In a saucepan simmer the fresh tomatillos in salted boiling water to cover for 8 to
10 minutes, or until they are tender, transfer them with a slotted spoon to a bowl,
and let them cool. (Alternatively, use a drained 11-ounce can tomatillos, see note
above.) In a food processor or blender, puree the tomatillos with the coriander, to
taste, the garlic, and salt, to taste, and transfer the mixture to a bowl. Halve and pit
the avocados, chop the flesh, and stir it into the tomatillo mixture. Serve the salsa
with tortilla chips or with hamburgers, grilled meat, or fish.

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