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Tomatillo - Recepten Geredigeerd Voor Printen Beveiligd Ww Enter

Tomatillo - Recepten Geredigeerd Voor Printen Beveiligd Ww Enter

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Published by Dick Vonhof

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Categories:Types, Recipes/Menus
Published by: Dick Vonhof on Jun 05, 2009
Copyright:Attribution Non-commercial

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02/03/2013

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1 can (16 ounces) posole (hominy), drained
1 can (14 ¾ ounces) creamed corn
1 cup (about half of a 14 ½ ounce can) chicken broth
2 canned chipotle chile peppers, chopped plus 2 teaspoons canning sauce
1 can (12 ounces) tomatillos, drained and coarsely chopped
1 can (4 ounces) small or medium shrimp, drained, optional )

In a medium saucepan, combine posole, corn, broth, chipotle peppers and sauce;
bring to a boil. Stir in tomatillos and simmer 5 minutes stirring occasionally. Stir in
shrimp and simmer 1 minute or until heated through.

Servings: 4

43

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