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PRIMEROS

NACHOS 4.95 NACHOS FOR TWO 7.95


TORTILLA CHIPS WITH SALSA, GUACAMOLE, SOUR CREAM, CHILLI CON QUESO AND JALEPENOS (V) ADD CHICKEN OR CHILLI CON CARNE 2.00

TOSTADAS 5.95
CRISP CORN TORTILLA TOPPED WITH EITHER CRAB MEAT, PRAWNS, TOMATO, AVOCADO, LETTUCE AND SALSA OR WARM GOATS CHEESE, SALSA, GUACAMOLE, LETTUCE AND ROASTED PEPPERS (V)

TAQUITOS (TA-KEY-TOS) 5.95


TWO TORTILLAS FILLED WITH CHICKEN AND DEEP FRIED FOR A CRISPY CRUNCH SERVED WITH SALSA, SOUR CREAM AND GUACAMOLE

POTATO SKINS 5.95


TWO POTATO SKINS DEEP FILLED WITH SALSA AND CHILLI CON QUESO. SERVED WITH SOUR CREAM AND GUACAMOLE (V). ADD GRILLED CHORIZO 1.00

BUFFALO WINGS 6.50


STICKY CHICKEN WINGS SMOTHERED IN SAUCE SERVED WITH CUCUMBER STICKS AND BLUE CHEESE DRESSING. CHOOSE BBQ OR PERI PERI

TEQUILA FIRECRACKER PRAWNS 6.50


PAN FRIED KING PRAWNS IN A TEQUILA, CHILLI AND LIME MARINADE

FIESTA PLATTER FOR TWO 13.95 FOR FOUR 20.95


CHICKEN WINGS, POTATO SKINS, JALEPENO POPPERS, ONION RINGS, CHEESY NACHOS AND CORN ON THE COB. SERVED WITH SALSA AND SOUR CREAM

SALADS
ALL DRESSINGS ARE SERVED ON THE SIDE

CAESAR SALAD 6.25 (V)


DID YOU KNOW THAT THIS CLASSIC SALAD WAS INVENTED IN TIJUANA, MEXICO IN 1924 BY ITALIAN CHEF CAESAR CARDINI? ICEBERG LETTUCE, PARMESAN CHEESE, CROUTONS AND CAESAR DRESSING. ADD GRILLED CHICKEN 2.00 ADD AVOCADO 1.00 (V)

GOATS CHEESE AND MIXED BEAN SALAD 7.95 (V)


SERVED ON A BED OF SALAD LEAVES WITH TOMATO, CUCUMBER, MIXED PEPPERS AND RED ONION. WITH A VINAIGRETTE DRESSING

CHORIZO AND CHICKEN SALAD 8.25


WARM CHORIZO AND CHICKEN WITH TOMATO, CUCUMBER, MEXICAN PEPPERS AND RED ONION ON A BED OF SALAD LEAVES WITH VINAIGRETTE DRESSING

QUESADILLAS 8.50 served until 6pm


A PAN FRIED TORTILLA FILLED WITH 3 OF THE FOLLOWING, CHICKEN, CHORIZO, BLACK BEANS, PEPPERS, MUSHROOMS, ONIONS. ALL WITH CHEESE, SALSA AND SOUR CREAM

ESPECIALIDADES
FAJITAS
SERVED ON A SIZZLING SKILLET WITH ONIONS AND MIXED PEPPERS ACCOMPANIED BY GUACAMOLE, SOUR CREAM, SALSA AND CHEESE WITH SOFT FLOUR TORTILLAS TO WRAP IT ALL UP IN! CHICKEN FAJITAS MARINATED STRIPS OF CHICKEN BREAST FOR ONE 12.95 FOR TWO 20.95 CHORIZO AND CHICKEN FAJITAS CHICKEN BREAST, CHORIZO AND HERBY MUSHROOMS FOR ONE 15.95 FOR TWO 26.95 STEAK FAJITAS MARINATED STRIPS OF FILLET STEAK FOR ONE 13.95 FOR TWO 22.95 DUCK FAJITAS SHREDDED DUCK IN AN ORANGE MARINADE FOR ONE 13.95 FOR TWO 22.95 KING PRAWN FAJITAS MARINATED SHELL ON KING PRAWNS FOR ONE 14.95 FOR TWO 24.95 VEGETARIAN FAJITAS MIXED VEGETABLES WITH REFRIED BEANS FOR ONE 11.95 FOR TWO 18.95 DOS SOMBREROS FAJITA FIESTA! CHICKEN, STEAK AND SHELL ON PRAWN COMBO FOR ONE 17.95 FOR TWO 30.95

CHILLI CON CARNE 9.95


WARM YOUR SOUL WITH OUR FIERY CHILLI CON CARNE SERVED IN A TACO BASKET WITH RICE AND SOUR CREAM

BURRITO 10.95
A FLOUR TORTILLA FILLED WITH REFRIED BEANS, RICE, CHEESE AND YOUR CHOICE OF CHICKEN, CHILLI CON CARNE OR BLACK BEANS & MIXED VEG SERVED WITH SALSA, SOUR CREAM AND GUACAMOLE

ENCHILADA 10.95
TWO CORN TORTILLAS ROLLED AND FILLED WITH YOUR CHOICE OF CHICKEN, CHILLI CON CARNE OR BLACK BEANS & MIXED VEG (V). TOPPED WITH MOLE SAUCE AND TOASTED SESAME SEEDS. SERVED WITH RICE AND REFRIED BEANS

TACOS 11.95
3 SOFT TACOS FILLED WITH LETTUCE, TOMATO, ONION AND YOUR CHOICE OF THE FOLLOWING SERVED WITH RICE AND REFRIED BEANS FISH IN BREADCRUMBS WITH CHIPOTLE MAYO GRILLED CHICKEN WITH MANGO SALSA BLACK BEANS WITH SOUR CREAM AND CHEESE

SOUL FOOD
CHOOSE TWO SIDES TO ACCOMPANY YOUR MEAL -SKIN ON FRIES -SWEET POTATO FRIES -BAKED POTATO -ONION RINGS -RICE -COLESLAW -REFRIED BEANS -CORN ON THE COB -SIDE SALAD -BLACK BEANS WITH SOUR CREAM AND CHEESE -GRILLED PEPPERS AND ONIONS

JAMAICAN JERK CHICKEN 11.95


HOT, SUCCULENT CHICKEN IN OUR FIERY JAMAICAN MARINADE

LEMON CHICKEN 13.95


HALF A SUCCULENT ROASTED CHICKEN IN A ZINGY LEMON GLAZE

TEXAS BBQ RIBS 12.95


RACK OF PORK RIBS SMOTHERED IN TASTY BBQ SAUCE

BRITISH STEAK 12.95


RIB EYE STEAK COOKED TO ORDER ADD DIANE OR PEPPERCORN SAUCE 1.50

MEXICAN BURGER 10.95


HOMEMADE CLASSIC BEEF BURGER TOPPED WITH CHEESE, LETTUCE, SALSA, CHIPOTLE MAYO, JALEPENOS, CRUSHED NACHOS AND CHILLI CON QUESO! A BEAST OF A BURGER!

CAJUN SALMON 13.95


BLACKENED SALMON STEAK TOPPED WITH MANGO SALSA AND A WEDGE OF LIME

STUFFED PEPPER 9.95 (VEGAN)


LARGE RED BELL PEPPER STUFFED WITH RICE, BLACK BEANS, VEGETABLES AND PACKED FULL OF FLAVOUR!

SIDES
BAKED POTATO 2.00 BLACK BEANS 1.50 COLESLAW 2.00 CORN ON THE COB 2.00 JALEPENO POPPERS (4) 3.50 JALEPENOS 1.50 ONION RINGS 2.50 REFRIED BEANS 1.50 RICE 2.25 SKIN ON FRIES 2.50 SWEET POTATO FRIES 2.95 TORTILLAS (3) 1.50

WE CAN NOT GUARANTEE THAT ANY OF OUR DISHES ARE 100% FREE OF NUT TRACES. PLEASE INFORM YOUR WAITER OF ANY ALLERGIES BEFORE ORDERING. OUR MOLE SAUCE IS MADE WITH PEANUTS AND SESAME SEEDS ALTHOUGH GREAT CARE HAS BEEN TAKEN TO REMOVE ALL BONES FROM CHICKEN AND FISH DISHES, SOME MAY REMAIN