P. 1


|Views: 1|Likes:
Published by jasondest
Healing herbs
Healing herbs

More info:

Categories:Topics, Food & Wine
Published by: jasondest on Aug 21, 2013
Copyright:Attribution Non-commercial


Read on Scribd mobile: iPhone, iPad and Android.
download as DOC, PDF, TXT or read online from Scribd
See more
See less





Gotu kola or Centella asiatica, (Linn), Urb. or Hydrocotyle asiatica, Linn. or Pasequinus, Rumph.

Family: Umbelliferae Terna wild, there are all over Indonesia, from tropical Asia. Like the soil slightly damp and getting enough sun or shade, as in the meadow, the edge of the ditch, field, and so forth. Sometimes planted as ground cover in plantations or as a vegetable crop (as lalab), there to a height of 2,500 m above sea level. Gotu kola is a chronic terna without a stem, but with short rhizomes and creeping stolon-stolon length 10 cm - 80 cm, root out of each tuber, much branched forming a new plant.

Leaves a single, long-stemmed about 5 cm - 15 cm-shaped kidney. Jagged edges or beringgit, with a cross section of 1 cm - 7 cm arranged in a rosette that consists of 2-10 leaves, sometimes a little hairy. Flowers white or pink, the flowers arranged in the form of an umbrella, a single or 3-5 together out of the armpit leaves. Flower stalk 5 mm - 50 mm. Small fruit that is oval shaped dependent / compressed length from 2 to 2.5 mm, it smells fragrant and tastes bitter. Local name: Leaves hooves (Indonesia), Pegaga (Ujung Pandang); Antanan big, Antanan vines (Sunda), Dau tungke (Bugis); Pegagan, Gagan-Gagan, Rendeng, Scrape shell (Java); Kos tekosan (Madura), Kori- kori (Halmahera);

Chemical properties and pharmacological effects: Taste sweet, cool. Anti-infective, antitoxic, fever, urine laxative.

Chemical content: asiaticoside, thankuniside, isothankuniside, madecassoside, brahmoside, brahminoside, brahmic acid, madasiatic acid, meso-inositol, centellose, carotenoids, mineral salts such as salts of potassium, sodium, magnesium, calcium, iron, vellarine, tanning substances. Compounds called glycosides triterpenoida asiaticoside and similar compounds, has kasiat anti leprosy (Hansen Morbus),

For the Use of Drugs A. Turbid urine (due to infection / urinary system stones): 30 grams of fresh gotu kola boiled rice water from the second rinse. 2. Difficulty urinating: 30 grams of crushed fresh gotu kola, paste it in the navel.

Drinking. Swelling of the liver (liver): 240 grams . removing the worms in the stomach. vomiting blood.60 grams of boiled fresh gotu kola. Red eyes. 11. boiled until it becomes 3/4-nya. 7. Strain. Dry cough: A handful of crushed fresh gotu kola. 13. 5. or squeezed. refreshing the body. Leprosy: 3/4 handheld pegagan washed and boiled in 3 cups of water. cool drink after a day 3 x 3/4 cup. nosebleeds: 60-90 grams of boiled fresh gotu kola. Hemorrhoids: 4-5 gotu kola stem follows the roots boiled with 2 cups of water for ± 5 minutes. Appetite: 1 handful of fresh gotu kola leaves with 2 cups boiling water until it becomes a glass. crushed. strain. nose bleeds. wring it out. Drink 1 cup a day. Measles: 60 -120 grams boiled gotu kola. Lalaban Centella asiatica fresh nutritious nutritious: . Centella asiatica fresh washed. drunk. drinking 8. 6. squeezed. swollen: Centella asiatica fresh washed. dry cough. water is taken. 14. Daily drink 3 x 3/4 cup. 10. 12. 9. Plus water and rock sugar to taste. 4. crushed and pinned to the hospital. Nutritious fresh gotu kola tea leaves: Generation of appetite. up to three quarters of his. and then add a little water and salt. filtered water. reduce heat. Drop into the eyes of a sick 3-4 times a day. drink regularly. 15.600 grams of boiled fresh gotu kola. Fever: Handful of fresh crushed leaves of gotu kola. Drinking boiled for a few days. Coughing up blood. soothe. Drunk in the morning before eating. Ulcers: 30 grams .3. High blood pressure: 20 gotu kola leaves plus 3 cups water.

Cleanse the blood. bleeding ulcers. which improves digestive disorders . especially in ulcers. Increase the bile.

You're Reading a Free Preview

/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->