Joshua Wilton House

Restaurant & Inn
FIRST COURSES
WARM BUCHERON GOAT CHEESE $11
toasted brioche, sundried tomato pesto and baby arugula

GRILLED QUAIL

$12

with a white bean purée, crispy turner ham and sage oil

AUTUMN OLIVE FARMS PORK BELLY

$11

with jalapeno cheddar polenta cake, peach relish and bourbon BBQ sauce

CRISPY FRIED GREEN TOMATO
with grilled shrimp and cucumber raita

$12

PRINCE EDWARD ISLAND MUSSELS

$12

pan roasted with tomato, herbs, garlic and white wine butter

SALADS
JOSHUA WILTON SALAD $10
mixed greens, blue cheese, artichoke bottoms, hearts of palm, grape tomatoes, bacon and a raspberry vinaigrette

TOMATO AND HOUSE MADE MOZZARELLA

$9

baby arugula, toasted pine nuts, Maldon sea salt, balsamic vinegar and olive oil

ROASTED BEET CARPACCIO

$10

baby spinach, ricotta salata and citrus-honey vinaigrette

ENTREES
PAN SEARED SEA SCALLOPS $28
over cheese grits with vegetable confetti and saffron corn cream

FILET MIGNON

$32

pan seared with potato gratin, pan roasted broccoli and port wine reduction

GRILLED DUCK BREAST

$26

parsnip purée, pan roasted green beans and an apricot sauce

HOUSE MADE PAPPARDELLE PASTA

$21

with baby spinach, basil chiffonade, manchego cheese and a roasted garlic tomato sauce

AUTUMN OLIVE FARMS PORK LOIN

$25

grilled over mushroom risotto, sauté spinach and a grainy mustard cream sauce

GRILLED ATLANTIC SALMON

$26

over pesto orzo, rainbow chard and roasted tomato vinaigrette

BACKFIELD FARMS GRASS FED RIB-EYE STEAK

$30

with a fondant potato, grilled asparagus and wild chanterelles

20% Gratuity may be added for parties of six or more Please refrain from cell phone use in the dining rooms and the lounge

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