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Betty Crocker Prep: 20min Tatal: 35min Makes 8 scones 2 cups original bisquick mix 1/3 cup finely chopped dried cherries 1/3 cup miniature semisweet choc chips 3 Tblsp grranulated sugar 1/3 cup whipping heavy cream 1 egg 1 Tblsp milk 1 Tblsp decorator sugar crystals

1. Heat oven to 425F. Grease cookie sheet with cooking spray. In medium bowl, stir bisquick, cherries, choc chips, sugar whipping cream and egg until soft dough forms. 2. Place dough on surface sprinkled with bisquick mix; gently roll in bisquick mix to coat. Shape into ball. Knead 10 times. Pat dough into 8 inch circle on cookie sheet. Brush dough with milk; sprinkle with sugar crystals. Cut into 8 wedges, but do not separate. 3. Bake 12 to 15 min or until golden brown; carefully separate wedges. Serve warm.