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tavern

2 EGGS ANY STYLE sausage, bacon, or ham, ngerling potatoes BENTLEYS BENEDICT pork belly, asparagus, corn cake WARM-SPICED PAIN PERDU orange-maple syrup, spiced pears CHICKEN & WAFFLE honey-paprika butter, maple syrup ROOT HASH fried egg, short rib POTATO PANCAKES chive crme fraiche, sweet onion marmalade STEAK & EGGS 2 eggs, chimichurri, potato

entley Tavern

Bentley
the

BRUNCH
10 12 10 13 10 14 15 12

SHELLS
3+ 15 12 OYSTERS 6/12 daily preparation TAVERN CLAMS sausage, garlic, lager broth PRAWNS vodka cocktail, caviar, citrus CRAB CLAWS local seasonal garnish

F R I TAT TA S
12 12 12 9 7 12 6 12

SPINACH tomato, spinach, goat cheese

MUSHROOM caramelized onion, mushrooms, gruyere SAUSAGE red peppers, sausage, cheddar

SNACKS
CINNAMON ROLL seasonal, bourbon icing HOUSE PARFAIT greek yogurt, fruits, granola SMOKED SALMON oven tomato, caper, shallot, toasted TOASTED BAGEL cream cheese, seasonal jam MEAT & CHEESE chef garnish, breads

SOUPS & SALADS


8 7 10 12 12

FRENCH ONION SOUP gruyere, crouton SEASONAL SOUP seasonal garnish

FIELD GREEN SALAD shaved carrot, english cucumber sherry-orange vinaigrette BABY ARUGULA SALAD poached pear, brie, candied walnut lemon emulsion SPINACH SALAD bleu cheese, red onion, bacon, hard egg balsamic-dijon dressing

SIDES
5 5 5 5 5 5 BRUSSEL SPROUTS BACON SAUSAGE HAM TOAST FRITES

SANDWICHES
13 12 10 14 12 1

BENTLEYS BURGER bacon, cheddar, LTO, pretzel bun, frites BENTLEYS CHICHEN BREAST brioche, LTO, frites GRILLED CHEESE tomato, frites SHORT RIB caramelized onion, hoagie roll PORK BELLY fried egg, arugula ADD bacon, forest mushrooms, caramelized onions, pork belly, egg, house pickles, or cheese

EXECUTIVE CHEF:

IAN FLOWERS