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Vegetable Soup - Serves 6

1. Ingredients:
Ingredients Quantities
Carrot 1/2
Potato 1 small
Cabbage 1/4
Cauliflower stem
Tomato 1
Onion 1
Salt & Pepper to taste
Butter 1 tspn
Tomato & Chilli Sauce

Method: Put 1 tspn butter in a pressure cooker and sauté the onions. Now add all the cut vegetables
and fry for 2 mins. Add 7 cups of water, salt and pepper and turn off the gas after 1 pressure. After it
cools down, open the pressure cooker and mix all the mixture in a mixie. Strain and serve hot with
tomato / chilli sauce.

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2. ingredients:

• 50 gm Carrot (scraped and chopped)


• 50 gm Cauliflower(chopped)
• 200 gm Tomato (chopped)
• 50 gm Butter
• 1 tbsp Oats
• 2 tsp Ginger-Garlic Paste
• 4 cm length Ginger
• 50 ml Milk
• 100 gm Small Onion(cut into thin circles)
• 2 tsp Oil
• 1 tbsp Corn flour or all purpose flour
• 1tsp Pepper Powder
• Salt as needed
• 1 Green chilly
• 8 cup Water
• 5-6 Coriander leaves(finely chopped)
How to make Vegetable Soup:
• Heat butter in a pan.
• Add ginger garlic paste and fry.
• Add vegetables, green chilli, salt, 8 cups of water and let it boil.
• When the vegetables are cooked, add pepper powder and mash.
• Mix maida and oats with milk and add to the soup.
• Reduce the flame.
• Add coriander leaves to the soup.
• Remove from the flame after it boils for a few minutes.
• Heat oil in another frying pan.
• Add onions and fry till golden.
• Transfer the fried onions to the soup and serve hot