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001 E Cookbooks

001 E Cookbooks

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Published by liliananegrea

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Categories:Types, Recipes/Menus
Published by: liliananegrea on Jun 20, 2009
Copyright:Attribution Non-commercial

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08/10/2015

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8 to 10 cloves garlic, peeled
1 cup olive oil
4 russet potatoes
2 tablespoons butter
1/3 to 1/2 cup heavy cream
1/4 cup Asiago cheese, grated
2 tablespoons Parmigiano−Reggiano cheese, grated
Salt and pepper, to taste

Put the garlic and olive oil in a heavy saucepan over lowest possible heat
and simmer until soft; 30 to 40 minutes. Drain off oil. Puree garlic; set
aside. Meanwhile, prick potatoes with a fork and bake in a 400F oven for 1
hour, or until soft. While still hot, peel and mash, or pass through a
potato ricer. Melt butter in heavy cream; whisk in pureed garlic. Stir into
potatoes. Stir in cheeses and season with salt and pepper. Spoon into a
gratin dish. Place in a 400F oven for 12 to 15 minutes or until browned and
bubbling.

Roast Garlic Mashed Potatoes

173

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