Pininyahang Manok

2 tbsp 6 cloves 1 large 375 grams 375 grams 1 to 2 tbsp ½ tsp 1 (medium) pc 1 can (154 ml) 2 pouches (115 grams each) Ginger Garlic Red Onion Chicken Leg Chicken Thigh Patis Peppercorn Red Bell Pepper Evaporated Milk Del Monte Pineapple Tidbits (cut into cubes) (or 2/3 cup coconut milk) (drained, reserve syrup) (cut into strips) (crushed) (sliced) (cut into serving portions) (cut into serving portions)

Cooking Procedure:
1. Sauté ginger, garlic and onion in 1 tablespoon oil for 2 minutes. Add patis and chicken,Sauté for 10 minutes or until the chicken is slightly brown.

2. Add peppercorn and pineapple syrup. Cover and Simmer for 15 minutes. 3. Add bell pepper, milk and DEL MONTE Pineapple Tidbits. Simmer uncovered for 3-5 minutes, stirring continuously. Makes 7 servings Lusog Notes: Pineapple is an excellent source of fiber, which aids in digestion.

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