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(.)Apo Protein

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(:)LDL
%25 %45
( )LDL
( )LDL
.
(:)HDL %50 %20.
( )HDL .
( )HDL
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(:)VLDL

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( )LDL
"( "HDL )
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(LDL-Cholesterol


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( )LDL
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( )HDL .


)(HDL- Cholesterol

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( )HDL .%15
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( )HDL .
: . (.)HDL . ( )LDL
. (.)LDL

( )HDL
( )LDL
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() .

:
:
: 200 (.)mg/dl
: 200/ (.)mg/dl
( :)HDL 45/ (.)mg/dl
( :)LDL 130/ (.)mg/dl
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: 200 .
: 200/ .
( :)HDL 35/ .
( :)LDL 100/ .

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( )LDL
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( )LDL 190 .


( )LDL 160 .

( )

( )LDL .100

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(Resins, Holestyramine& Colestipol

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( )Lopid()Tricor
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(.)HDL

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( )Statins ( )LDL .%40
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:
:
: 200 (.)mg/dl
: 200/ (.)mg/dl
( :)HDL 45/ (.)mg/dl
( :)LDL 130/ (.)mg/dl
:
: 200 .
: 200/ .
( :)HDL 35/ .
( :)LDL 100/ .

:
200/ 5.17/
200 239 / 6.18 5.17/
240 / 6.21/

At present it is recommended to have a blood cholesterol below 200 mg% (5.2 mmol/l),
a blood level of cholesterol between 200-240 mg% (5.2-6.2 mmol/l) is called borderline-high
If your blood cholesterol is above 240 mg% (6.2 mmol/l) this is considered high.
It is worth remembering that the higher the level of bad cholesterol, the higher the risk of having
a heart attack

240

229-200

199-161

160


)(Mg/dl
/

Less than 100 mg/dL (2.59 mmol/L) Optimal


100-129 mg/dL (2.59-3.34 mmol/L) Near optimal, above optimal
130-159 mg/dL (3.37-4.12 mmol/L) Borderline high
160-189 mg/dL (4.15-4.90 mmol/L) High
Greater than 189 mg/dL (4.90 mmol/L) Very high

*.LDL less than 100 mg/dL (2.59 mmol/L) if you have heart disease or diabetes
LDL less than 130 mg/dL (3.37 mmol/L) if you have 2 or more risk factors (intermediate
.)risk for heart disease
LDL less than 160 mg/dL (4.14 mmol/L) if you have 0 or 1 risk factor (low risk for heart
.)disease
Some organizations recommend that your LDL-C be less than 70 mg/dL (1.82 mmol/L) *
.heart attack if you have heart disease or have had a

160-189 mg/dL
)(4.15-4.90 mmol/L

130-159 mg/dL
)(3.37-4.12 mmol/L

100-129 mg/Dl
)(2.59-3.34 mmol/L


100 mg/dL
)(2.59 mmol/L


)(Mg/dl
/


LDL-Cholesterol
100 / .
5.02

129 100 / .
158 130 / .
189 160 / .
190 .