Caramel Brownies Heat over to 350 Grease and flour a 9×13 pan 14 oz package of Kraft Caramels unwrapped before

starting recipe 2/3 cup evaporated milk (1 small can) 1 pkg German Chocolate Cake mix ¾ cup melted butter 1 cup chopped pecans Large pkg of chocolate chips (12 oz) Put caramels and 1/3 cup evaporated milk in top of a double boiler and cook until melted. Mix cake pkg. With melted butter, 1/3 cup evaporated milk plus 1 cup chopped pecans. Stir just until mixture holds together. Spread half the batter on the bottom of pan. Cook for 6 minutes. Remove from oven and sprinkle chocolate chips evenly over crust. Pour half of the melted caramel over the chips. Crumble rest of dough over mixture. Than sprinkle more chocolate chip and pour the rest of the caramel. Cook for 20 minutes. Cool completely and cut into squares.