Buttermilk(Moru) Grated Coconut - 1/4 of a coconut Small onions(Kunjulli) (cut into small pieces) - 3-4 nos Cumin seeds

(Jeerakam) - 1/2 tsp Red chillies(Kollamulaku) - 2-3 nos Turmeric powder - 1/4 tsp Mustard seeds - 1 tsp Fenugreek(Uluva) seeds - A pinch Curry leaves - A few

Preparation Method of Kerala Moru Curry Recipe
1)Grind together cumin seeds, coconut, turmeric powder and curry leaves. 2)Pour this into a vessel and add curd or buttermilk along with salt and keep on a low flame. 3)Keep stirring and let the buttermilk become warm. Do not let it boil. 4)Heat oil in a pan. 5)Splutter mustard seeds and add onions and saute for a while. 6)Add curry leaves, fenugreek and red chillies and saute again. 7)Add the butter milk mixture to this. :- Serve with plain rice.

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