Ingredients 1 1/2 cups fried paneer (cottagte cheese) cubes 3/4 cup boiled potato cubes 3/4 cup

boiled green peas 1/3 cup oil 1/2 tsp finely chopped ginger (adrak) salt to taste 1 1/2 tsp chaat masala 2 tsp finely chopped green chillies 1 1/2 tsp lemon juice For The Garnish 2 tbsp finely chopped coriander (dhania) Method 1. Heat the oil on a tava (griddle). Add the potatoes and cook on a medium flame for 8 to 10 minutes, till the potatoes are brown from all the sides, while stirring occasionally. 2. Slide the potatoes around the circumference of the tava (griddle). 3. Add the green peas and ginger in the same oil, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. 4. Add the paneer, salt, chaat masala, green chillies and lemon juice, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. 5. Slide the potatoes back to the centre of the tava (griddle) and toss well with all the ingredients. 6. Serve immediately garnished with coriander.