Mairen saak/ Pumkin curry Ingrediants: 1 small pumpkin – cubed 1 medium onion - thinly sliced Coriander and cumin

seeds crushed (to taste) Turmeric powder (to taste) 3/4 red chilly Salt (to taste) Mustard oil for cooking Coriander leaves/ lemon basil Process: In a wok, heat the mustard oil till it starts smoking. Add the turmeric and the crushed coriander and cumin seeds till light brown. Add the sliced onion add the chilly and. Fry till the onion becomes translucent. Now, add the pumpkin cubes. Add salt and cover and cook till the pumpkin turns mushy. Garnish with coriander leaves or lemon basil. Serve hot with - yes, you got it – piping hot plain rice.

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