Sides

10.00
Garden Salad

Crown

Applewood Smoked Bacon
Breakfast Sausage Links
Whole Wheat or
Seven Grain Toast
7.00

Sweets
Creme Fraiche Cake
raspberry compote, lemon crema,
raspberry sherbet

Gelato & Sorbet
Sampler

Appetizer
Raw

California Golden Osetra 30g

Apples, ricotta salata, white sesame seeds,
aged sherry vinaigrette

California Estate 30g ........................................ 85.00

Greek Yogurt................................... 12.00

buckwheat blini, traditional garnish

seasonal fruit, honey comb

daily selection

12.00

Breakfast Pastry.................................... 16.00
daily baked selection (croissant, Pain au chocolate)

Juice Bar
8.00

Market Salad.................................... 16.00

Caviar Service ...................................................... 110.00

Frisee aux Lardons................................ 17.00

poached egg, avocado, bacon, chive,
sherry vinaigrette

Tuna Tartare .................................. 21.00
ginger lime vinaigrette, avocado,
cucumber, scallion

Smoked Salmon.................................. 14.00
potato, chive, red onion

ABC

fresh pressed apple juice,
blueberries & celery juice

Thirst Quencher
fresh ginger, lemon,
orange & grapefruit juices

Fresh Pressed
orange or grapefruit

Breakfast
Egg White Fritatta............................ 18.00

Soft Scrambled Eggs........................ 18.00

Goat Cheese Fritatta........................ 14.00

Eggs Your Way................................. 14.00

Maine Lobster Fritatta.................... 18.00

spring peas, tarragon

Steak Frites and Eggs......................26.00

Green Asparagus Fritatta................ 17.00

Ricotta Pancakes............................... 15.00

spinach, shiitake mushroom
fine herbs

Punch Bowl
New London Punch
london dry gin, st. germain,
maraschino, chilled green tea,
lime juice and prosecco
11.00

young pecorino, espelette

smoked sablefish, smoked trout roe

two farm eggs, petite lettuce, choice of toast

prime hanger steak, béarnaise

seasonal fruits, Vermont maple syrup

Entree

Cocktails

Silk Handkerchief Pasta white bolognese, parsley, hazelnuts, pecorino romano .................................. 20.00

Bloody Mary

Crown Burger prime dry aged beef, butter lettuce, onion marmalade ...................................................... 23.00

14.00

vodka, tomato juice and
house spicy seasoning

Bull’s Blood

vokda, tomato juice and
house spicy seasoning
with house veal stock

Breakfast Martini
vodka, orange marmalade,
fresh citrus & acai berry

Grilled Chicken Paillard rocket arugula, parmigianno regianno, lemon vinaigrette ...................... 21.00
Prime Beef Sandwich horseradish mayo, shallot marmalade & watercress on a baguette .................... 25.00
B . L . T. thick cut bacon, tomato, butter lettuce & herb mayo on baguette................................................ 21.00
Croque Madame farm egg, ham, emmental, bechamel ................................................................... 23.00
Spaghetti aglio e olio ................................................................................................................... 19.00

Sparkling
19.00

White Peach Bellini
fresh white peach,
brut champagne

CHEF JOHN DELUCIE & CHEF DE CUISINE FIDEL DELGADO
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your
risk of foodborne illness, especially if you have certain medical condition.