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  • Chicken Steak Ingredients List

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    punyas
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    The document provides a recipe for chicken steak with the following ingredients: chicken breasts, eggs, ginger paste, garlic paste, onions, coriander leaves, green chillies, black pepper powder, flour, vinegar, and oil. The chicken is flattened, cut into pieces, and marinated for 2 hours with the other ingredients except oil. The marinated chicken pieces are then pan fried in oil until tender and browned on both sides.

    Original Description:

    indian recipe

    Original Title

    Chicken Steak

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    © Attribution Non-Commercial (BY-NC)

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    The document provides a recipe for chicken steak with the following ingredients: chicken breasts, eggs, ginger paste, garlic paste, onions, coriander leaves, green chillies, black pepper powder, flour, vinegar, and oil. The chicken is flattened, cut into pieces, and marinated for 2 hours with the other ingredients except oil. The marinated chicken pieces are then pan fried in oil until tender and browned on both sides.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    3 views2 pages

    Chicken Steak Ingredients List

    Uploaded by

    punyas
    The document provides a recipe for chicken steak with the following ingredients: chicken breasts, eggs, ginger paste, garlic paste, onions, coriander leaves, green chillies, black pepper powder, flour, vinegar, and oil. The chicken is flattened, cut into pieces, and marinated for 2 hours with the other ingredients except oil. The marinated chicken pieces are then pan fried in oil until tender and browned on both sides.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Chicken Steak Ingredients

    4 large chicken breasts-boneless 2 eggs-slightly whisked 1 ginger paste 1 garlic paste 1 cup onions-finely chopped 2 Tbsp coriander leaves-chopped 2 green chillies-finely chopped 1 tsp black pepper powder Flour-enough to make a thin coating 1 Tbsp vinegar Salt to taste Oil to pan fry the steaks

    Method
    Wipe the chicken breasts and beat with a mallet or a knife to flatten. Cut each into two pieces. Mix the chicken with the other ingredients, except oil. Put aside to marinate for 2 hours or so. Heat a non-stick pan or grill with a thin layer of oil. When hot, place as many pieces of chicken without them touching each other, turning over at once.

    If your dish is not big enough to take in all the pieces together, you may have to do them in two lots. Lower the heat and cook till tender and brown on both sides, turning when one side is done.

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