P. 1
Salam Menu

Salam Menu

|Views: 3|Likes:
Published by KatyRogan
Menu for Salam
Menu for Salam

More info:

Categories:Topics, Food & Wine
Published by: KatyRogan on Sep 23, 2013
Copyright:Attribution Non-commercial


Read on Scribd mobile: iPhone, iPad and Android.
download as PDF, TXT or read online from Scribd
See more
See less





Drinks Wraps

All wraps are served in a fresh baked pita with lettuce, tomato, onion. Comes with your choice of Taziki or Tahini unless otherwise noted. Add small house salad or soup 3 FALAFEL Three deep fried patties, Tahini. VT, V  6 GYROS Thinly shaved slices lamb and beef.  7 KAFTA Grilled, seasoned ground beef.  7 SHAWARMA Thinly sliced grilled chicken or beef marinated in a special seasoning blend.  7 BEEF KABOB Prepared with savory seasoning rub.  8 CHICKEN KABOB Charbroiled breast.  7 LAMB KABOB From the leg, marinated with spices.  8 KOTLET Ground beef, potato, onion and egg.  6 VEGGIE Grilled eggplant, zucchini and French fries. VT  6 HUMMUS or BABA GHANOUSH Served with Tahini. VT, V  7 SOFT DRINKS  2 Coke, Diet Coke, Sprite, Fanta Orange, Mellow Yellow, Barg’s Root Beer FRESH LEMONADE  3 REGULAR COFFEE  2 TURKISH COFFEE  3 ICED TEA  2 HOT TEA Black or Green  2

BAKLAVA Filo dough filled with walnuts, garnished with crushed pistachios and homemade syrup.  3 ZULABIYA Sweet fritters topped with syrup.  3 RICE PUDDING Traditional rice pudding with saffron rice pudding layer.  5 KNAFE Sweet cheese topped with shredded filo dough and homemade syrup, garnished with crushed pistachios.  4 SWEET DELIGHT A sampling of each of our desserts.  8



Side Orders
SKEWERS (A la Carte) Lamb  6 Beef  4 Chicken  4 Kafta  4 SAFFRON BASMATI RICE  4 HANDCUT FRENCH FRIES  2 TORSHI  3 FETA  3 TADIG (crunchy rice)  4

Kids Menu
Mini Kafta Burger Served with hand cut French fries on pita bun.  4 Cheesy Pizza Four mini cheese pizzas.  3 Mini Chicken Burger Served with hand cut French fries on a pita bun.  4

* All meat is cooked well done to ensure proper temperature safety unless otherwise requested.
VT = Vegetarian V = Vegan GF = Gluten Free


(Also see Mezza) HUMMUS Garbanzo beans,Tahini, fresh lemon juice, garlic. VT, V, GF  6 Add shwarma, chicken or beef GF 3 Add Lamb GF 5 BABA GHANOUSH Roasted eggplant, Tahini, fresh lemon juice, garlic. VT, V, GF 7 TAZIKI Cucumber, sour cream, fresh lemon juice, garlic. VT, GF  6 TAHINI Sesame seed dip served with tomato and cucumber. VT, V, GF  6 MAST-O-KHIAR Yogurt, cucumber, mint. VT, GF  6 SALAD OLIVIEH Potato, chicken, pickle, egg, mayonnaise. GF  8 FALAFEL Six deep-fried Garbanzo bean patties, served with sliced tomato, cucumber and Tahini sauce. VT, V, GF  7 KASHKEH BADEMJAN Roasted eggplant, garlic, Kashkeh (yogurt). VT, GF  6 DOLMEH (Grape Leaves) Six leaves filled with ground beef, rice, spices. GF  7 VEGETARIAN GRAPE LEAVES Six leaves filled with rice, onion, split peas, dill and select spices. VT, V, GF  6 VEGGIE PLATTER Basil leaves, tomato, cucumber, radish, green onion, Kalamata Olive. VT, V, GF  6 Add Feta VT, GF 8 LABNEH Strained yogurt with Zahtar spice. VT, GF 6

Oven Specialties
Add Feta or Mozzarella cheese 1 ARAYES Pita stuffed with ground beef, onion, spices.  6

Persian Fare
Served with soup or side salad and saffron rice. GHORMEH SABZI Sauteed herbs, dried lime, kidney beans, in select seasonings. VT, V, GF  11 Add beef. GF  14 GHEYMEH BADEMJAN Fried eggplant, tomato sauce, split peas, sautéed onion. VT, V, GF  11 Add beef. GF  14 MIRZA GHASEMI Roasted eggplant, tomato, egg, fresh garlic and select spices. VT, GF  9 ZERESHK POLO Basmati rice, barberry, choice of white or dark chicken meat. GF  13 ADAS POLO Basmati rice, lentil, choice of white or dark chicken meat. GF  12 CORNISH HEN Bone-in, marinated in pomegranate sauce. GF  13

Middle Eastern Pizzas
MANAKISH Zahtar spiced flat bread. VT, V  5 JIBNEH (Cheese) Mozzarella, sesame seeds. VT  5 HARRA Spicy relish of roasted bell pepper, onion, chili and spices. VT, V  4 LAHM BIL-AJIN (Sfihah) Ground lamb, crushed tomato and spices.  6


(stuffed pastry pie)

SABANEKH Spinach, onion, sumac, spices. VT, V  5 FRESH ZAHTAR Oregano, onion, sumac, olive oil. VT, V  5 LAHM Ground lamb, sauteed onion, select spices.  6

Soups & Salad
LENTIL SOUP VT, V, GF  4 SIDE SALAD Served with house dressing. VT, V, GF  3 TABOULEH Chopped parsley, green onion, tomato, bulgur, mint, fresh lemon juice. VT, V, GF  7 SHIRAZI Mix of diced cucumber, tomato, red onion, mint, fresh lemon juice, olive oil. VT, V, GF  5 FATTOUSH Romaine, tomato, green onion, radish, cucumber, olive oil, lemon juice, fresh mint, spiced with sumac served with house-baked pita chips. VT, V  8 HOUSE SALAD Mixed greens, cucumber, red onion, tomato, Feta cheese, Kalamata olives with house lemon balsamic vinaigrette. VT, GF  8

VEGGIE Hummus, Baba Ghanoush, Falafel, Kashkeh Bademjan, Labney. GF 13 VEGAN Hummus, Baba Ghanoush, Falafel, Vegetarian Grape Leaves, Tahini. GF 13 VEGGIE PASTRY COMBO (2 pieces each) Spinach pie, Manakish, Harra, Zahtar Fatayer. 11 MEAT Hummus, Baba Ghanoush, Falafel, Dolmeh, Taziki. GF 13 MEAT PASTRY COMBO (2 pieces each) Lamb Fatayer, Lahm bil-Ajin, Manakish, Cheese. 12 MIXED GRILL A sampling of all of our Kabobs. GF  20

Served with soup or side salad and saffron rice. Substitute Lamb skewer 3. VEGGIE Zucchini, red potatoes, yellow squash, mushroom, tomato, baby eggplant (when in season), bell pepper marinated in a special sauce. VT, V, GF  9 CHICKEN Charbroiled breast marinated in a special kabob sauce. GF  11 KAFTA Ground beef, onion, select spices. GF  11 BEEF KABOB Prepared with savory seasoning rub. GF  12 LAMB From the leg,marinated in special spice blend. GF  15

* All meat is cooked well done to ensure proper temperature safety unless otherwise requested.
VT = Vegetarian V = Vegan GF = Gluten Free

You're Reading a Free Preview

/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->